Our first introduction to Peruvian food couldn't have gone better. The owner, Marco has brought the taste of Peru to Goa. He is very genuine and refreshing person to talk to. You can see the passion and love that goes into each of his dishes. The dishes are prepared from fresh ingredients, and are lipsmackingly delicious.
We tried:- Chicken Empanadas: Covered with a fresh flaky bread the filling was chilli chicken with olives and parmesan. The filling itself was delicious but with the addition of the special chilli sauce, it elevated the dish to another level.
Cranberry iced tea: It is perfect to drink if on a hot day. The cranberry added are fresh and the drink is very refreshing.
Suspiro Limeno: This is cooked caramel caramel pudding with port cream. The pudding is looked just right till you get the caramely falvor, this is complimented well with the port cream and the cinnamon which ties up the entire dish together.
Chocolate truffle pot: If you have a sweet tooth and then this is a dish that I will definitely recommend. The light and decadent chocolate mousse simply melts in your mouth, making for a real...
Read moreFood - is not fresh... The quinoa salad is in the fridge for days. the puddings in the cups are frezzed for over 3 months n than served. The old lady behind the counter is a disgrace. Imagine a senior citizen using her dirty finger nails to serve you your food... No hygienic caps or gloves used, only bcoz she's the owner so people please decide if you want to eat there.. no professional Management ... only drama by the old lady ..if I remember her name correctly it's gutti nolovalia .... Service - is a disgrace... non of them have a degree in hospitality , all of the staff are labours not professional hospitality staff
.. I hope the baker has a degree .... not sure. Atmosphere- you are welcomed with cow dung n no parking space ... cows use that place as their resident, when the shop is closed and in the morning you are welcomed with cow dung ... some do like it . Changing the name of the shop as per their fancies .... not acceptable.... Food n drug department Please look into this matter before you get customers complaining ... I was a staff of this coffee shop so I...
Read moreThe concept of this place is that of a take away joint with precooked items. The menu is extensive and the decor is bright and cheerful. The place has a lot of natural light and is great for pictures! We ate their Mezze salad, Triple sandwich, Spinach pie and vegetarian empanadas. We drank pineapple juice and blueberry smoothie. While the idea is a takeaway joint, dine in was self service and it was understandable. We were served in paper dishes. This to me seemed quite wrong. For example, the server put my Spinach pie in a Ceramic plate for heating in the microwave and then put it on a paper plate afterwards. The desserts were to die for! I loved the peanut butter cheesecake and chocolate mousse. The suspiro limeño was unique. I wish I could have more. The owner was a very friendly person and I wish I had more time to talk to him and find out more about this place. We had a...
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