O Coqueiro — Restaurant in Goa

Had been here on a Saturday evening for dinner with family and friends and must say we had a blast at O'Coqueiro. You have Nezz belting out some fabulous retro tunes which creates the right kind of vibe after a hectic work week. The food at Coqueiro continues to surprise. Hardcore Goans that we are for starters we tried the goan sausage chilly fry which tasted great, not too spicy but just right.Next was the fish fingers which were fried a luscious golden brown, crisp on the outside soft on the inside, kismur an all time favourite of our group was delicious with the symphony of the dried shrimps,coconut all mixed in proportion, and surprisingly the foreign guests we had also took a liking to it considering it is an acquired taste.We then dug into chicken steak which was perfectly done with the skin crispy with the marinade doing full justice to the avian :-) ,i must make a mention of the cocktails the apple coconut milk and strawberry crush sure pleased the little ones at our table along with the blue lagoon. Although a staple at home we still are avid fans of the prawn curry rice at Coquiero, there is something that gives one that cozy feeling in the curry that the place has on offer. A must try. I was told they have now begun to serve thalis too at noon. We wrapped up the evening with some delectable mango ice cream and the caramel custard which was amazing. Overall a fantastic...

O'Coqueiro is authentically and excellently executed restaurant, serving a menu brimming with classic Goan favourites since 1968. The dishes are reasonably priced and are a value for money. The ambience is classy with walls displayed with Goan Vintage photographs and paintings. A wonderful place for fine dine experience.

• Dishes we tried :

1. Corn Cheese Balls
2. Prawns Rissois
3. Stuffed Crabs
4. Chicken Cafreal
5. Kingfish Rawa Fry
6. Rice, Prawns curry & Kismoor

• Drinks we tried :

1. Blue Pina Mocktail
2. Strawberry Fields Cocktail

They serve variety of menu options with wide ranging cuisines too. And ofcourse their speciality is Goan cuisine. Drop in for authentic taste of Goa with other classic dishes and all kinds of delectable seafood.

This is the place where chicken Cafreal was first served in Goa, being their signature dish and it's truly a must try here.

• Location : O'coqueiro, Porvorim Goa • Open seven days a week • Timings : 12PM to 3PM & 7PM to 11PM • Indoor & outdoor sitting available • Dine in, Takeaways and Delivery

100% smile guaranteed.

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Did you know @ocoqueiro is the known as the 1st restaurant to serve Chicken Cafreal?

O'Coqueiro means the coconut tree in Portuguese. O'Coqueiro is being serving since 1968 traditional authentic Goan & Portuguese cuisine.

The property has Portuguese architecture, so that you can savour a complete Goan Portuguese experience. O'Coqueiro The restaurant that was famous long before Charles Sobhraj was captured in it while dining there one evening.

Over the past years this place has become a famous landmark in porvorim.

You will be drooling over their food taste for days together. This place does total justification to tradition cuisine.

Food and drinks on the table: Baked crabs - a must try dish Stuffed squids Authentic Chicken Cafreal - 🌟 Chicken steak Drinks: Goenkar - fenny based cocktail Strawberry Fields- vodka based cocktail Mojito- Mojito with Fenny

If your eyes are on the plate then I’m mesmerised with Bebinca Cheesecake.

If you crave for good authentic food and specially cafreal I strongly recommend this place. Their warm welcome nature and hospitality makes...