Wok & Roll Restaurant — Restaurant in Goa

“A South East Asian Gastronomic Gem in Goa”

My recent visit to Wok ’n Roll Restaurant in Goa was a journey into the heart of South East Asian cuisine. From start to finish, it was an exceptional dining experience that transported me to the vibrant streets of Southeast Asia.

The menu at Wok ’n Roll is a treasure trove of South East Asian flavors. I began with the crispy spring rolls, a perfect start to the meal. The Pahd Thai, a personal favorite, was an explosion of flavors with its perfect blend of sweet, sour, and spicy. The green curry had just the right amount of heat, and the freshness of the ingredients shone through in every bite.

What truly sets Wok ‘n Roll apart is its commitment to authenticity. The dishes are prepared with a genuine understanding of the region’s culinary traditions. The use of fresh herbs and spices elevates each dish to a level of excellence that’s hard to find elsewhere.

The restaurant’s ambiance is inviting and cozy, making it an ideal spot for a relaxed meal. The staff huto with his team was well-versed in the nuances of South East Asian cuisine and provided excellent recommendations.

Wok ‘n Roll is a haven for lovers of South East Asian food in Goa. Whether you’re craving the bold flavors of Thailand, the delicate tastes of Vietnam, or the complex spices of Malaysia, this restaurant delivers an authentic and memorable experience. The prices are reasonable, considering the quality and authenticity of the dishes.

In conclusion, Wok ‘n Roll is a South East Asian culinary gem hidden in the heart of Goa. If you’re a fan of this exquisite cuisine, don’t miss the chance to savor the flavors of Southeast Asia at this remarkable restaurant. I left with a satisfied palate and a longing to return for more...

We visited Wok N Roll for The Big Fat Sunday Asian Brunch. The ambience was very pleasing to the eye, the staff was welcoming and the service was quick too. We took the outdoor seating which provides a great view. We were delighted by the selection of starters, main-courses on the brunch menu.

The Veg tempura were very crispy & was served along with a chilly sauce. The combination is a instant hit. The Panko fried fish was perfectly cooked & had a lot of flavors. The dumplings were really juicy & was a bursting with flavors.

Overall the starters were really tasty & satisfying & the portion size was more than sufficient.

We also ordered 3 drinks.The Spiced Purple Martini was a instant hit with us. The drinks was really delicious. Its had a good combination of pineapple & Vodka. The singapure sling & Watermelon lemonade did not disappoint either.

Next for the Main course we tried the following items: Indonesian Style Mushroom & Bamboo Shoots Stir fry Bottle Gourd & chickpeas Tomato Curry Massaman Chicken curry Prawns In sweet & spicy Chilly plum sauce

The main-course was accompanied by the following: 1.Chicken chilly Basil Rice Wok Tossed Veg Noodles Steamed rice

The Big Fat Asian Sunday Brunch starts at 1:00 pm onward every Sunday Menu is priced at Rs. 990/-

so, to conclude we really loved the vibe & the ambience of the place. The food was great & had a lot of flavors. We would recommend the place for anyone looking for chill vibes &...

This place is located on the way to Aguada fort, looking for a multi Asian cuisine then Wok & Roll is the right place to be. Its more of a casual dine in place that serves cuisines like Thai, Indonesian and Malaysian. For the summers they have a special menu that includes mango in their dishes it a must try!

Dishes that I went for Drunken chicken : The dish was a combination of chili, garlic and basil which was served with three sauces which included the fish sauce was really yummy. The dish was quite refreshing and balanced with the fresh salad pickle.

The Vietnamese mango prawn and chicken skewers ❤️ definitely stoled my heart. The dish was a combination of chicken and prawns minced and it was fried a bit not allowing it to overcook the meat which was served with mango sauce and it was really well made.

Coming to the mains we went for the Drunkards Noodles, which was with flat noodles served with long strands of chicken along with garlic, carrots and basils. The dish was overall good and not too heavy for the stomach..

After all the above dishes tried we still had place for deserts went for the Wok n roll sphere chocolate which was a dome and on pouring hot chocolate the site was extraordinary.

Will I be coming back to this place?...