Jani Locha House — Restaurant in Gujarat

Jani Locha House is a go‑to spot for Surat’s iconic Surti Locho—a steamed, gram‑flour farsan known for its moist, “loose” texture. This local snack was born from a kitchen blunder and has since become a regional specialty.

Operating from early morning until evening, the place is busy catching the breakfast-to-snack crowd . As a specialized fast-food joint, it focuses on farsan delights—no full meals, just quick, satisfying bites.

🔥 Best‑selling items:

Butter Locho: Steamed locho generously dressed with butter, sev, spices, and chaat masala—its creamy richness makes it a top seller.

Lasan (Garlic) Cheese Locho: A flavourful treat layered with cheese and garlic, offering a punchier twist—extremely popular among spice lovers.

Vagharela Khaman: Seasoned khaman (a firmer cousin of locho) with tempering on top—also marked as a bestseller.

☕ What foodies love:

Expect a hearty, veggie-only snack experience—freshly made farsans with bold toppings. The stand-up service, takeaway culture, and ₹40–₹130 per‑plate pricing make it perfect for a quick, flavour-packed street-food fix .

In short, if you want a true taste of Surat’s fast-food culture, the buttery and garlic‑cheese Lochos are must-tries—and these classics shine brightest at Jani...

Say in hindi -"Naam bade aur darshan chote"

Despite good taste and name in its dishes, Any food place /restaurant have arrangments of eating the items you bought either standing /seating. But these people have none..neither they have space to eat it,coz they have same space to eat ,to order ,and to be in queue...worst ever experience.

I was there with Uncle who is a senior citizen. They have a place besides there kitchen in backside..which had atleast place to seat a couple of chairs where we sat ..(which according to the staff was only place for the owner).

Soon we said we will leave in 5 minutes the owner came and said us to leave this is no place to eat..shows us no humanity..

Customer is god in general terms but for them customers are nothing..so...

It is famous for Gujarati Locho. Locho is a popular Gujarati morning snack, Made with ingredients like chana dal, urad dal, and spices, served with a variety of chutneys. It's a delicious, flavorful and satisfying dish, perfect for any time of the day. Texture is soft and cooked to perfection, and the spices used add a delicious and spicy kick to the dish. The different chutneys served with it, including mint and coriander, add a fresh and tangy flavor that complements the spices in the locho perfectly. Overall, I would highly recommend trying locho at Jani Farsan if you're a fan of Gujarati cuisine or if you're looking for a tasty and...