Jani Locho — Restaurant in Gujarat

Jani Locho is a popular food joint located in Surat, Gujarat, known for its mouth-watering locho dish. The restaurant has a simple and rustic ambiance with a seating arrangement that is comfortable and clean.

Jani Locho's signature dish is the traditional Surati snack, locho, which is made from gram flour and served with a spicy and tangy chutney. The dish is soft, flavorful, and has the perfect blend of spices, making it a must-try for food enthusiasts. The restaurant also serves other popular Gujarati snacks like khaman, dhokla, and fafda, which are equally delicious.

The service at Jani Locho is quick, and the staff is friendly and helpful, ensuring a pleasant dining experience. The restaurant is also reasonably priced, making it an excellent option for budget-conscious foodies.

One downside of Jani Locho is its location, which may be challenging to find for first-time visitors. Additionally, the restaurant does not offer a lot of variety in terms of dishes, making it a limited option for those looking for more variety.

Overall, Jani Locho is an excellent choice for those who want to try traditional Surati snacks and enjoy a quick and tasty meal. The restaurant's signature dish, locho, is a must-try, and the friendly service and affordable pricing make it a popular choice among locals and...

if you're a true locho lover, Jani Locho House is an absolute must-visit! Famous for serving some of the most flavorful and unique variations of locho in Surat, this place never disappoints. From classic butter locho to their spicy sev-cheese version, every bite is packed with authentic Surati taste and freshness.

The service is quick, the portions are generous, and the prices are pocket-friendly. What truly makes this place stand out is the consistent quality and the desi vibes that make you feel right at home. Whether you're a local or visiting Surat, Jani Locho House is perfect for a quick snack or a full meal that satisfies your cravings.

Highly recommended for all street food fans—especially if you want to experience the real...

There are no proper tables and chairs to sit and enjoy the food . For first timers eating Locha ( Surat speciality) it was difficult to figure if it would taste better with butter or oil or cheese . They have loads of varieties but I feel the classic locha is the best ! If you modify it wouldn't taste as it should. Their cheese samosa also were good . The service is really slow so one has come with enough time .

Idada - a new name for white dhokla ( nothing different)

Khandvi - was thin and just apt...