One Door Down — Restaurant in Gurugram District

Had a wonderful experience!!

Most dishes I tried offered a delicious and varied culinary experience. Each item was thoughtfully prepared and presented, making for a satisfying meal. I’m a vegetarian and my favourite ones from One Door Down which you must try !!!

Spicy Guava Mocktail, This refreshing drink perfectly balanced spicy and sweet flavours! The guava flavor shone through, while the spice added a delightful kick. A great choice for a warm day.

Watermelon and Grapefruit Salad A light and revitalizing salad! The sweetness of the watermelon paired beautifully with the tanginess of the grapefruit. A perfect combination for a healthy snack or side dish.

Mushroom Sambousek, these crispy, savory pastries were perfect as an appetizer ! The combination of textures and flavors were delightful.

Kataifi Kunafa was a sweet and indulgent treat perfect for a person with sweet tooth

Enjoy !! And...

I had an absolutely wonderful experience at One Door Down! The place has a warm and welcoming atmosphere that instantly makes you feel comfortable. The staff is attentive, polite, and genuinely eager to ensure you have a great time.

The menu offers a fantastic variety, and every dish I tried was flavorful and freshly prepared. Presentation was on point, and portion sizes were perfect. What I really loved was the balance between quality and affordability—it truly felt like great value for money.

The ambiance is another highlight: cozy yet stylish, making it a perfect spot whether you’re with friends, family, or even on a casual solo outing. The music and vibe add to the overall charm without being overwhelming.

Overall, One Door Down exceeded my expectations. It’s one of those rare places that gets everything right—food, service, and atmosphere. Highly recommended, and I’m already looking forward to...

The restaurant is a welcome addition to Gurgaon. Whisky amour is located in Bestech Chamber on ground floor. It was a nice and sunny afternoon and we sat outdoors to enjoy the food with some cocktails to go with it. The interiors are well done with lighting, fancy furniture and a lovely bar. In starters we had the Mushroom Cappuccino Shorba which was very light on the palate. The chef has curated the menu with his own take on the dishes. We loved the Reri wale Momos, the Malabar and mix veg salsa cone, corn Palam Cheese cigar rolls. Yes, each dish is innovative just like the Chef who is an artist weaving his magic. We also tried the kathal along with the the thepla which had well marinated gravy and was nice and soft. They have a brewery for fresh beers which we tried and had a good time. It’s an ideal place for corporate parties and to hang out with friends. Definitely now on my list of regular...