Roesia Gurugram — Restaurant in Gurugram District

The dishes we tried here are the following:

New York Cheese and Chilli Oil Dimsums: These dimsums were a unique blend of flavors. The combination of creamy New York cheese, the subtle heat of chilli oil, and the inclusion of water chestnut and mushroom duxelles created a taste sensation that was simply outstanding. The water chestnuts provided a refreshing crunch and a mild, slightly sweet flavor, while the mushroom duxelles added depth and umami to the dish. The texture was perfectly soft, and each bite was a burst of deliciousness. It's the thoughtful combination of these ingredients that elevates this dish to a culinary masterpiece.

Paneer Galouti Kebab: The Paneer Galouti Kebab was a vegetarian delight. The paneer was incredibly tender and packed with flavors. The spices and herbs used in this dish elevated the taste, and the kebabs were perfectly grilled to perfection. A must-try for vegetarians and non-vegetarians alike. I am a non vegetarian and this did not feel like it was a veg kebab, melted in my mouth.

Bird in Hand Pizza: This pizza was a unique twist on a classic. The combination of tender chicken, a medley of veggies, and a flavorful sauce created a harmonious blend of tastes. The crust was perfectly crispy, and it was a delightful fusion of flavors that left me wanting more.

4.Who date whom? : The dessert was an absolute showstopper. The double chocolate and spice sponge was rich and decadent, complemented by the smooth coffee cream mousse. The addition of crackers added a delightful crunch to the dish. It was a symphony of textures and flavors that concluded the meal on a sweet note.

We also ordered two cocktails:

Tom in Town It was like a tropical getaway in a glass. It's made with tequila, guava, and a bit of sweet and sour to balance the flavors. The addition of coconut water makes it refreshing, and the egg white makes it creamy. It's a delicious and unique cocktail that's perfect for a taste of paradise.

Dia-Doble It felt like a classy and flavorful cocktail. It's made with gin, turmeric, and rosemary, which give it a distinct earthy and herby taste. Pomegranate and lime juice add a refreshing kick. It's a sophisticated and visually impressive drink that's worth trying if you want something different and exciting.

Overall, my dining experience at this restaurant was fantastic. The creativity and quality of these dishes, with their unique ingredient combinations, left a lasting impression, and I can't wait to return for more culinary delights. The staff was very polite...

We visited this place for the first the. Quite spacious with both inside abd outside seating. Cabanas kinda outside. Good ambience and nice music. Took a deal from Swiggy Dineout of 35% discount. We had asparagus tempura sushi, which was ok. They only give soya sauce with it. Don’t have chilli oil and they don’t know about it either. When asked for chilli oil they served chilli sauce. Then had paneer galauti kebab, cow or goat paneer. Wasn’t good at all. Salt wasn’t evenly spread. High salt in chunks. Paneer ddnt seem like paneer. The Phyllis cheese roll under sushi was weird. Seemed like made from local rice. While price wise it’s cheaper. 8 pieces for rs 865. But we returned it & had veg Hakka noodles instead. That was nice. Then mix sauce pasta was average and its exorbitantly priced at Rs 865 & barely any quantity. Blue Hawaiian mocktail was ok. No taste of coconut. Cocktail walk to remember was like only dry gin and Beetroot. Had it modified to add elderflower and apple juice. Expensive place. Service is pretty average. The side we were sitting seems like no or bare service zone. You keep calling for staff to get water, straw, napkins, sauce etc and they don’t return until 10-15 minutes or until you...

I had an awful experience in this restaurant in January 2025. We had ordered chicken soup and chicken sizzler and we were disappointed at the first look of it. The dishes looked so ordinarily done and taste was so bland. They did not make the slightest of efforts to bring some newness to the food. The sizzler contained grapes and boiled egg which was such a big turn off. To add to this disappointment was the behaviour of their manager and staff where they forced us to pay service charges in the name of staff contribution. Everyone will agree that service charges are optional and should be exempted from the bill if the customers do not wish to pay. They kept arguing endlessly with us and also stated that “Hum toh yaha lete hain”. We were surprised to see how they proudly claimed an unfair and illegal practice. The food is too costly and not at all worth the money. I would never never recommend anyone to have a meal here unless you want to spoil your evening or dinner. We had spoiled ours hence...