Grand Hotel — Restaurant in Hyderabad

The "Grand Hotel Telangana," or more accurately, the "Hotel Hyderabad Grand," presents a mixed bag of experiences, largely hinging on location and individual expectations. Its prime advantage lies in its proximity to the airport, making it a practical choice for transient travelers. This convenience is amplified by its accessibility to major roads and nearby amenities, ensuring ease of movement within the city. Accommodation-wise, the hotel generally offers spacious and clean rooms, a definite plus for weary travelers. However, inconsistencies in maintenance, particularly concerning bathroom facilities, have been noted. This variability in upkeep can significantly impact guest satisfaction. Dining experiences are equally diverse. Breakfast options, while adequate for some, have drawn criticism for their limited variety and perceived lack of quality. Conversely, reviews pertaining to the "Grand Hotel" in the Abids area of Hyderabad highlight the restaurant's commendable food, especially the Hyderabadi Biryani. This discrepancy underscores the importance of specifying the hotel location when consulting reviews. The staff's cooperative and friendly demeanor is a consistent highlight, contributing positively to the overall guest experience. Their willingness to assist and address concerns is frequently mentioned in positive feedback. However, cleanliness remains a point of contention. While some guests report satisfactory hygiene standards, others have raised concerns, indicating a need for more consistent and rigorous cleaning practices. In essence, the "Hotel Hyderabad Grand" offers reasonable value, especially for those prioritizing airport proximity. However, potential guests should be mindful of the reported inconsistencies in maintenance and dining. Furthermore, it is crucial to differentiate between the various "Grand Hotel" locations within Hyderabad, as experiences can vary significantly. Therefore, careful consideration of individual needs and expectations is paramount before making a...

This is also one of the nice restaurant that I visited in Hyderabad. As I lived in city area this place is just at walking distance from my Hotel. They have different restaurant in same building as per our need such as breakfast, Cafe , Family Dining etc. We visited family dining. The family dining hall is very specious and sitting arrangements are very good. The hotel is usually crowded. The service and serving staff is very good. The quality and quantity of all the gravy items is nice. Now about the food i have ordered , 1.Masala Papad. 2.Fried Fish. 3.Paneer Tikka. 4.Mix Veg Curry. 5.Prawns Masala. 6.Butter Roti. 7.Veg Biryani. 8.Double Ka Meetha.

Now about the Food, 1.Masala Papad :- One of the favourite starter items of all. In one plate they serve 2 masala papad. The spread of all finely chopped onion, tomato, green chilly with some chat masala tastes really good. 2.Fried Fish :- The fried fish is basically mackerel. Total of 8 boneless fried fish are served in plate. The coating is very nice and crispy. The marination is very tasty. Nice dish to try on. 3.Paneer Tikka :- The tikka masala is well marinated and nicely baked. The paneer is soft and has smoky flavour. Tastes good. 4.Mix Veg Curry :- All the vegetables mixed in this was tastes good. It's actually not curry it is just like a thick gravy. The taste of gravy is nice. The quantity is good. 5.Prawns Masala :- The prawns are very good and tastes fresh. The size of prawns is like tiger prawns. The taste of gravy is nice with lots of garlic in it. 6.Butter Roti :- The special mention because the roti is very soft and the size / diameter is more than usual. 7.Veg Biryani :- This is well layred and very nice and smoky in taste. The inside masala marinated vegetables with rice is just wow. 8.Double Ka Meetha :- This is made with grapes along with suger water in it. One time try only. The texture is gooey. So Overall...

Grand Hotel in Koti is one of those legendary places in Hyderabad that continues to hold its charm with authentic flavors and no-frills dining. Stepping into this old and authentic biryani restaurant, you immediately sense the heritage and timeless appeal that has made it a favorite for generations.

We started our meal with some of their signature starters – the paneer starter and Apollo fish fry. The paneer was soft and well-marinated, while the Apollo fish had that perfect Hyderabadi touch – spicy, tangy, and bursting with flavor, making it a memorable beginning to the meal.

For the main course, we tried the Mutton Handi, and it was undoubtedly the star of the evening. The gravy was rich, flavorful, and cooked slowly with the right balance of spices. The mutton pieces were tender, juicy, and infused beautifully with the masala, pairing perfectly with rice and rotis.

To finish off, we indulged in desserts that added a traditional sweetness to the meal. The Double Ka Meetha was classic – soft bread soaked in milk, sugar, and dry fruits, rich yet comforting. The Firni made with bottle gourd was unique, creamy, and a pleasant surprise, offering a different texture and taste from the usual version.

What makes Grand Hotel special is not just its food, but also the nostalgic ambiance. The restaurant has retained its old-world charm, reminding you of the Hyderabad of yesteryears. The service was quick and efficient, even during busy hours, which adds to the overall experience.

In all, Grand Hotel remains a go-to spot for those who crave authentic Hyderabadi flavors. With its timeless recipes, generous portions, and affordable prices, it’s a must-visit for anyone who truly wants to experience the culinary heart...