Mandi @ 36 Arabian Kitchen — Restaurant in Hyderabad

I recently had the pleasure of trying Mandi, a traditional Arabian rice dish, and it certainly lived up to the hype. We ordered two portions — one Chicken Mandi and one Paneer Tandoori Mandi — and it was more than sufficient for five people.

The Chicken Mandi stood out with its rich aroma and perfectly cooked long-grain rice, infused with subtle spices and a smoky, slow-cooked flavor that defines authentic Mandi. The chicken itself was well-marinated, tender, and flavorful, falling apart effortlessly with each bite. The seasoning was just right — not too spicy, but aromatic enough to satisfy anyone who appreciates Middle Eastern cuisine.

The Paneer Tandoori Mandi was a surprisingly good vegetarian twist. The paneer was well-grilled, with a slightly crisp tandoori coating and a soft interior. It balanced nicely with the spiced rice and offered a unique texture compared to the meat version. While traditionalists might lean toward chicken or mutton Mandi, the paneer option is a great choice for vegetarians or anyone wanting to try something different.

As for quantity, two Mandi portions were sufficient for five adults. The dish is served generously, and the accompanying dips (usually tomato chutney or yogurt sauce) elevated the experience further.

The place itself was also quite good — clean, with a family-friendly ambiance and quick service. It added to the overall satisfaction of the meal. Prices were fair considering the portion size and quality.

In conclusion, if you’re looking for a hearty, communal meal that blends mild spices with deep flavor, Chicken Mandi is a must-try, and the Paneer Tandoori version is a solid vegetarian companion. I’d definitely go back again for the taste and...

If you're looking for a place in Hyderabad that offers an unforgettable dining experience, Mandi @36, located near Gachibowli Circle, should definitely be on your list. This restaurant checks all the right boxes—delicious food, a warm ambience, and excellent service that leaves you satisfied.

From the moment you enter, the ambience of the restaurant captures your attention. It's a perfect blend of traditional charm and modern aesthetics, creating a cozy yet elegant dining atmosphere that makes it ideal for family outings or casual dinners with friends.

Now, let’s talk about the food—because that’s where Mandi @36 truly shines. Their Mutton Ghee Roast deserves a special mention. It was simply top-notch—perfectly spiced and bursting with flavor. The mutton was cooked to perfection, extremely soft and tender, practically melting in your mouth with every bite. It’s one of those dishes that keeps you coming back for more.

Another must-try from their menu is the Al Faham Mandi. Served with fragrant rice and juicy, well-marinated meat, it was an absolute delight. The flavors were rich and authentic, and the portion size was generous. It’s a highly suggested item if you're visiting the restaurant for the first time.

The staff was courteous, and the service was quick, which made the entire dining experience smooth and pleasant. Whether you’re a mandi lover or just someone looking to try something new and flavorful, this place won’t disappoint.

Overall, Mandi @36 offers a perfect blend of quality food and charming ambience. With dishes like the Mutton Ghee Roast and Al Faham Mandi standing out as clear winners, this restaurant is definitely worth visiting if you're in or around the...

Mandi@36, Gachibowli

Whenever we want to take some guests for Mandi, the best bet remains same-- Mandi@36.

So, on 24th May went to the Gachibowli branch of Mandi@36.

Ordered--

M36 Special Chicken: Grilled chicken covered in their mayo-based sauce, and a favourite of mine. Was great as usual.

Full Mutton friend Mandi: Delicious. One doubt though-- I remember that the last time I was at Mandi@36, a full Mandi used to hvae 6 pieces of mutton/ chicken, and a half mandi used ot have 3 pieces. This time the full mandi had only 5 pieces. Am I wrong, or was it this way always?

Kunafa: Heavenly delicious.

Overall, it was a very satisfactory meal.

P.S. Two points:

This time I had seen a marked improvement in the service-- mostly in terms of small gestures of providing water to asking if anything is required or not. It felt nice.

Such a popular restaurant, and both their branches have problems with parking. On the said day, there was no valet parking personnel. I had to park the vehicle myself at an underground cellar (I didn't mind it) where there was only a single way to both go down and come up. Also, it was difficult to find the entry to the cellar, and the valet parking personnel of other establishments were least helpful. And the ramp was so so stiffly inclined, I had seen a customer parked his vehicle mid-ramp and calling out for help in frustration, as he could not move up the vehicle in that tiny...