Ouvra Telugu Kitchen — Restaurant in Hyderabad

I recently had the pleasure of dining at Ouvra, and the experience was nothing short of exceptional. From the moment we entered, we were enveloped in a warm and sophisticated ambiance that set the tone for a wonderful evening. However, what truly stood out was the impeccable service provided by the Ouvra staff.

The team at Ouvra demonstrated remarkable attention to detail and genuine enthusiasm for ensuring our dining experience was memorable. Each staff member was well-versed in the menu, offering insightful recommendations that perfectly suited our preferences. Their attentiveness was perfectly balanced, making sure our needs were met without being intrusive.

Throughout the meal, the Ouvra staff maintained a seamless flow, ensuring that our glasses were always filled and that each course was delivered with impeccable timing. Their professionalism and courteous demeanor significantly enhanced our dining experience, making us feel valued and well-cared for.

One aspect that particularly impressed us was the staff’s ability to anticipate our needs. Whether it was suggesting a wine pairing or accommodating a special request, they handled everything with ease and grace. It’s rare to encounter such dedication and passion in service, and the team at Ouvra exemplifies these qualities remarkably well.

Overall, Ouvra offers a delightful dining experience, but it is the exceptional service by the Ouvra staff that truly elevates it. We will undoubtedly return, knowing that we are in such capable and caring hands. Highly...

Ouvra Telugu Kitchen offers a unique experience for those looking to explore traditional Telugu flavors with a modern twist.

During our visit, we started with the Artaaku Chepa, a dish where fish is wrapped and cooked in banana leaf. The taste was impressive, with the subtle flavors of the banana leaf enhancing the fish. However, we were quite disappointed by the quantity. Given the price, we expected a more generous portion, which left us feeling a bit shortchanged.

For the main course, we opted for the Ulavacharu Chicken Pulao. This dish was a highlight of the meal. The Ulavacharu flavor was perfectly balanced and did not overpower the biryani, which is a common issue in many Hyderabad restaurants. The combination was delightful, making it one of the best Ulavacharu Kodi Pulaos we've had.

To finish off our meal, we decided to try their signature dessert, the Birds Nest. This unique offering, served with Rasmalai balls, was a first for us. The dessert was absolutely delicious and left a lasting impression. The ambience of the restaurant was pleasant and added to the overall experience.

However, a recurring issue we noticed was the pricing. The high prices did not seem to match the quantity of the food, both in the starters and the pulao. While the flavors were commendable, the value for money aspect could definitely...

A Fantastic Dining Experience!

I recently visited Ouvra Telugu Kitchen Restaurant, and I have to say it exceeded all expectations! From the moment we walked in, we were greeted warmly by the staff, who made us feel right at home. The ambiance was cozy yet sophisticated, with soft lighting and tasteful décor that created a welcoming atmosphere.

Now, the food—wow! Every dish we ordered was absolutely delicious. The mango ghee roast mutton was a standout; perfectly cooked and bursting with flavour. The Nalli gosht biryani was equally impressive, with just the right balance of spices and textures. It was clear that the ingredients were fresh and of high quality. The presentation was also top-notch, which made the meal even more enjoyable.

The service was impeccable. Our server was attentive without being overbearing, and they were happy to offer recommendations based on our preferences. Although its on 1st January We never felt rushed and were able to enjoy our meal at a leisurely pace.

Overall, I highly recommend Ouvra Telugu Kitchen Restaurant to anyone looking for a memorable dining experience. I will definitely be...