Pancharasa - The Traditional Kitchen — Restaurant in Hyderabad

If you’re looking for an exceptional dining experience that brings the essence of Andhra cuisine to life, Pancharasa is the place to be. From starters to desserts, this restaurant delivers a feast for the senses.

Must-Try Dishes Boneless Mutton Curries: The perfectly tender, flavorful mutton curries are a delight for meat lovers. The spice levels are spot-on, making it a crowd-pleaser. Konesema Kodi Vepudu: This dish truly stands out with its authentic flavors and crispy texture. A must-try for chicken lovers! Ellipaya Karam Prawns: The prawns are cooked to perfection with a spicy onion-based masala that lingers on your taste buds. Boneless Fish starters: The delicate fish paired with aromatic spices and rich gravy is simply divine. Soft Butter Naans: These naans are the perfect accompaniment to the rich gravies, soft and buttery with just the right amount of crispness. Potlam Biryani: This unique biryani, wrapped in a potlam (banana leaf), retains all the aromatic flavors and is a showstopper.

Desserts

The Apricot Delight is the cherry on top. It offers a sweet and tangy flavor combination that wraps up the meal beautifully.

Special Mention

The Pancharasa Specials are worth every bite. These signature dishes showcase the culinary expertise of the chefs and are guaranteed to leave you impressed.

Final Verdict

Pancharasa offers a perfect blend of authentic flavors, excellent presentation, and great service. Whether you’re visiting for a family dinner or a casual outing with friends, it is sure to become your go-to spot for Andhra cuisine. Don’t miss out on this culinary gem!

The service by shiva and 2 other women's was extremely appreciated with patience and suggested...

Visit: Lunch

Food Experience: Overall, the food was average — not great, not terrible. It's okay for a one-time try.

Karevepaku Mirchi Kodi Kebab: Taste-wise it was decent, but the chicken edges were burnt, and that burnt flavor was noticeable. Definitely an area for improvement.

Ellipaya Karam Royyala Roast: Needs serious attention. The prawns had a raw non-veg smell and the price-to-quantity ratio wasn’t satisfactory. If you still want to try it, pair it with tomato ketchup or green chutney to mask the taste. Also, a salad on the side was expected but not served.

Chicken Soup: Flavors were decent, but it felt slightly salty.

PR Signature Chicken Biryani: Nicely balanced in terms of spice and chicken pieces. One of the better items we had.

Magic Mystery Mocktail: Way too sweet. The syrup-to-glass ratio wasn’t right. Only suitable for those who really enjoy extra sweetness.

Ambience: The ambience is well-crafted and visually appealing — great for photos and that cozy dining feel.

Pros: Loved their 90s music playlist — creates a nostalgic vibe while dining.

Cons: Food taste definitely needs improvement.

No water glasses were placed on the table — a basic miss.

Service is lacking. For every menu-related query, servers were dependent on the supervisor. Ideally, staff should be trained on the menu to avoid unnecessary delays.

Overall Verdict: Can be tried once, but don’t go in with high...

The quality of the meal at the restaurant I recently visited was really noteworthy. The warm and flavourful Schezwan chicken soup was unquestionably the highlight. The non-vegetarian appetisers were also a hit, with chicken tandoori, tangadi kebab, mutton kala mirch fry, and salt and pepper prawns being particularly good. But not all of it was successful. Because the corn was overcooked and not completely fried, the crispy corn vegetable appetiser was unsatisfactory. Another disappointment was the Schezwan egg fried rice, which seemed like a waste of money because it was so oily and tasteless. For the main course, we tried the mutton potla kheema biryani, which was quite good. The pacchi mirchi kodi pulao, Andhra-style kodi pulao, and boneless chicken biryani were all enjoyable too, though a bit on the spicy side.

This restaurant is a great spot for family and friends to gather and share a meal. However, the music was excessively loud, making it hard to communicate with the waiter staff. On a positive note, the sitafal milkshake is a must-try! The ambience reflects a lovely Andhra-style design that I appreciated.

Overall, it was a solid dining experience, but there’s definitely room for improvement, especially regarding...