Rasa Telangana — Restaurant in Hyderabad

Rasa Telangana is a hidden gem for biryani lovers. Located in a cozy corner of the city, this restaurant offers an authentic taste of Telangana cuisine. The ambiance is simple yet inviting, making it perfect for both family gatherings and casual dining.

Food:

The star of the menu is, of course, the biryani. The Telangana Chicken Biryani is flavorful, with perfectly cooked basmati rice and tender, succulent chicken pieces. The blend of spices is just right, not overpowering but with enough kick to remind you of traditional Telangana flavors. The Mutton Biryani is equally impressive, with the meat cooked to perfection, ensuring it melts in your mouth.

Apart from biryani, the menu also includes a variety of curries, appetizers, and desserts. The Gongura Chicken and Kodi Vepudu (Chicken Fry) are must-tries, offering a burst of regional flavors. For dessert, the Double Ka Meetha is a delightful end to the meal.

Service:

The service is prompt and courteous. The staff is knowledgeable about the menu and always ready to offer recommendations based on your preferences. The food is served hot and fresh, adding to the overall dining experience.

Ambiance:

The ambiance is modest but comfortable. The decor is minimalistic, with a few elements reflecting Telangana’s rich cultural heritage. It’s a great place to enjoy a meal without the distractions of overly fancy interiors.

Price:

The pricing is reasonable, offering good value for the quality and quantity of food served. It's an excellent spot for those looking to enjoy authentic Telangana cuisine without breaking the bank.

Overall :

Rasa Telangana is a must-visit for anyone craving a genuine taste of Telangana biryani. With its delicious food, friendly service, and affordable prices, it’s a restaurant that leaves you satisfied and...

#rasatelangana Rasa Telangana... After consulting friends for suggestions, we settled on a neighborhood place opened 5 months back in A S Rao Nagar a roof top place on 6th floor – Rasa Telangana designed in a homely village-style setting, which transported us to the authentic flavors of Telangana.

As soon as we walked in, the ambience was a treat for the eyes with earthy brown walls, vibrant paintings, cozy lighting, and a rooftop view.

Now, about the food. It was a nostalgia trip, like attending a Telangana dawat in our childhood. There was no fancy cooking here; it was pure authenticity, reminiscent of meals cooked by a dedicated cook at family functions rather than a culinary school graduated chef's creation.

The Keema balls were pure bliss with no unnecessary coating or flour added. The mutton soup was spicy and packed with flavor. The mutton curry paired with ragi mudda was a match made perfectly. Ended the meal with kunda junnu.

With such an extensive menu and just the two of us, we decided to plan a return trip to this hidden gem. Chicken Ghee Roast, got it packed to take it home

About the place It's refreshingly modest – no exquisite cutlery or fancy seating, just a dedication to the essence of home-cooked Telangana food. There's no emphasis on presentation either, and that's what makes it so special. It felt like a rooftop dhaba, simple and heartwarming. We hope they maintain this authentic taste because finding places that serve genuine Telugu food is quite the quest.

The staff, oh so courteous! A big shoutout to the person who attended to us, sending us off all the way to the lift.

In summary, a nostalgic journey, warm hospitality, and unbeatable Telugu flavors. We'll be back...

Our family recently had the pleasure of dining at Rasa Telangana, and it was an exceptional experience from start to finish. We started our meal with the Paya soup, a flavorful and hearty broth that set the tone for the culinary journey ahead.

For starters, we indulged in the chicken appetizers, which were cooked to perfection with just the right amount of spices and tenderness. The flavors were tantalizing, leaving us eager for more.

Moving on to the main course, we tried the Ragi Sangati and biryani. The Ragi Sangati, a traditional Telangana dish made from finger millet, was a delightful surprise. Its earthy flavors paired beautifully with the assortment of curries we ordered. The biryani was undoubtedly a highlight of the meal, with fragrant rice layered with tender meat and aromatic spices. Each bite was a symphony of flavors, showcasing the expertise of the chefs.

Throughout our meal, the service was impeccable. The staff was attentive and courteous, ensuring that our dining experience was seamless and enjoyable.

Rasa Telangana truly impressed our entire family with its authentic Telangana cuisine, impeccable service, and inviting ambiance. We left with satisfied appetites and fond memories, making it a restaurant we would gladly return to...