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CHEFS RESTAURANTS — Restaurant in Karnataka

Name
CHEFS RESTAURANTS
Description
Nearby attractions
Infant Jesus Shrine
House No. # 3, Carmel Hill St. Joseph’s Monastery, 13-1246, Kulshekar Post, Maroli, Mangaluru, Karnataka 575005, India
Kadri Shree Manjunatha Temple
Kadri Kambla Rd, Vasanth Vihar, Kadri, Mangaluru, Karnataka 575002, India
Pandava Cave
VVP5+M5F, Kadri Park Rd, Kadri, Mangaluru, Karnataka 575002, India
Nearby restaurants
Pizza Hut | Kadri, Mangalore
D No 15/13/707/4/1, Time Square Complex, Shivabagh, Kadri, Mangaluru, Karnataka 575002, India
Hotel Shivabagh
KMC Mercara Trunk Rd, near Abharan Jewellwers, Shivabagh, Mallikatte, Kadri, Mangaluru, Karnataka 575002, India
KFC
Times Sqaure Mall Kadri Junction, Main Road, near Shiv Bhag, Kadri, Mangaluru, Karnataka 575002, India
Mangalore Baking Company
near, KMC Mercara Trunk Road, St Agnes College Rd, opposite TVS Sai Radha, Mallikatte, Kadri, Mangaluru, Karnataka 575002, India
Pizza hut kadri
VVJ5+6P2, KMC Mercara Trunk Rd, Shivabagh, Mallikatte, Kadri, Mangaluru, Karnataka 575005, India
Penguin Chinese Family Restaurant
opp. Vas Bakery, Mallikatte, Bendoor, Mangaluru, Karnataka 575002, India
Vanas Mangalore - Authentic Coastal Cusine
Kadri Temple Rd, next to tejaswini hospital, Mallikatte, Kadri, Mangaluru, Karnataka 575003, India
Anchan Bar & Restaurant
Door No.15, VVH4+Q3H Anchan Building, 10-520, Mallikatte, Kadri, Mangaluru, Karnataka 575002, India
New Juice Romantic
KRR Road, Mallikatte, Kadri, Mangaluru, Karnataka 575003, India
Fish Mark
1st Cross Rd, Haji Bagh, Bendoor, Mangaluru, Karnataka 575002, India
Nearby hotels
Heritage Inn
near Abharan Jewellers Pvt Ltd, Shivabagh, Mallikatte, Kadri, Mangaluru, Karnataka 575002, India
Samrvriddhi homestay mangalore
B T Garden, Shivabagh, Mallikatta, Kadri, Mangaluru, Karnataka 575002, India
B&B OM Luxury Home
OM 1st Cross, Lower, Bendoor, Mangaluru, Karnataka 575002, India
Related posts
Keywords
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CHEFS RESTAURANTS things to do, attractions, restaurants, events info and trip planning
CHEFS RESTAURANTS
IndiaKarnatakaCHEFS RESTAURANTS

Basic Info

CHEFS RESTAURANTS

Nanthoor Rd, Mallikatte, Kadri, Mangaluru, Karnataka 575002, India
4.0(179)$$$$
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attractions: Infant Jesus Shrine, Kadri Shree Manjunatha Temple, Pandava Cave, restaurants: Pizza Hut | Kadri, Mangalore, Hotel Shivabagh, KFC, Mangalore Baking Company, Pizza hut kadri, Penguin Chinese Family Restaurant, Vanas Mangalore - Authentic Coastal Cusine, Anchan Bar & Restaurant, New Juice Romantic, Fish Mark
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Phone
+91 824 222 1707

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Trending Stays Worth the Hype in Karnataka
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Featured dishes

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Chicken Tikka Wrap

Reviews

Nearby attractions of CHEFS RESTAURANTS

Infant Jesus Shrine

Kadri Shree Manjunatha Temple

Pandava Cave

Infant Jesus Shrine

Infant Jesus Shrine

4.9

(1.6K)

Open 24 hours
Click for details
Kadri Shree Manjunatha Temple

Kadri Shree Manjunatha Temple

4.8

(5.4K)

Open 24 hours
Click for details
Pandava Cave

Pandava Cave

4.0

(142)

Open 24 hours
Click for details

Nearby restaurants of CHEFS RESTAURANTS

Pizza Hut | Kadri, Mangalore

Hotel Shivabagh

KFC

Mangalore Baking Company

Pizza hut kadri

Penguin Chinese Family Restaurant

Vanas Mangalore - Authentic Coastal Cusine

Anchan Bar & Restaurant

New Juice Romantic

Fish Mark

Pizza Hut | Kadri, Mangalore

Pizza Hut | Kadri, Mangalore

4.8

(753)

Click for details
Hotel Shivabagh

Hotel Shivabagh

4.0

(1.2K)

Click for details
KFC

KFC

4.1

(2.2K)

$$

Click for details
Mangalore Baking Company

Mangalore Baking Company

4.5

(395)

Click for details
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Reviews of CHEFS RESTAURANTS

4.0
(179)
avatar
5.0
21w

A Hidden Gem with Timeless Flavors and Heart – More Than Just a Restaurant

Some places are just eateries, but a few become part of your personal story. This restaurant is one such place for me—emotionally rooted in my college days, dating back to 2004, when life was simpler, nights were quieter, and good food and family-like treatment was a reward in itself.

During those years, the owners of this restaurant were kind enough to offer me and a few of my friends the chance to work part-time here. It wasn’t just about a job—it was about the kindness, the trust, and the sense of belonging they gave us. Back then, the travel between Kottara Chowki and Kadri wasn’t as convenient, especially late at night. We’d often rely on highway routes, and I still remember how the owners would occasionally drop us back to our hostel—a small gesture that meant a lot and has stayed with me ever since.

Fast forward to today—nothing much has changed in spirit, and that’s the most beautiful part. The restaurant continues to retain its warm, casual dining vibe, with an honest, no-frills atmosphere that makes you feel comfortable.

I recently visited with two families, and this stop was intentionally planned. I had been craving their authentic American Chopsuey, Chinese-inspired Sizzlers, Chef's special burgers, and footlongs—flavors that are nearly impossible to replicate, not even in the bustling food scenes of Bangalore/Bengaluru.

I’ve tried countless versions of American Chopsuey across Chinese restaurants in major cities, but nothing comes close to the crispy noodles and bold yet balanced flavor that this place delivers. It may sound like an exaggeration, but when a recipe hasn’t changed in 20 years—and still holds up—you know they’ve nailed it.

What makes this place truly stand apart is the passion and consistency behind the scenes. The owners have always treated this as more than a business. Their commitment to offering genuine Chinese fast food with a modern twist, using in-house prepared ingredients, sets them apart. Even today, I was able to reach out to one of the owners—it was a weekend, and yet he made time. Still the same gentleman, still grounded and kind.

Why This Place Deserves a Stop: Authentic flavors with emotional depth Consistent taste that stands the test of time Family-friendly, relaxed atmosphere Balanced, not overly seasoned meals—perfect for kids too Legacy of warmth, trust, and genuine service Handcrafted menu by people who care This review took me eight months to write—not out of hesitation, but because I kept feeling like words wouldn’t do it justice. There’s so much heart here, and for someone who’s seen the place from the inside and out, I can confidently say: If you’re passing through Mangalore, exploring its culinary lanes, or simply craving food that hits both the stomach and the soul—this is a stop you must not miss. This restaurant has Kid friendly menu, they will love it !

Top Picks Loved by Regulars: American Chopsuey (Crispy Noodles), Fish N Chips, Chicken Sizzlers, Footlong Sandwiches, Chef’s Special Burger, Fried Rice Combos, and Schezwan Chicken Noodles.

This restaurant isn’t just about food—it’s about memories, kindness, and flavors that time couldn’t erase.

#MustVisitMangaloreEats #MangaloreChineseFood #AmericanChopsueyOriginal #KadriFoodStop #BestOfMangalore #ChineseSizzlersIndia #FoodWithHeart #LegacyEats #MangaloreFoodCulture #NostalgicEats #TimelessTaste #ChineseFusionIndia #FastFoodWithSoul #LocalFoodGem #CollegeMemoriesFood #KadriDining #RealTasteNoGimmicks #BangaloreFoodiesGoHere #OffbeatFoodStops #InHouseFlavors #FamilyFriendlyEats #MangaloreFoodReview #HiddenGemMangalore #RestaurantWithAStory...

   Read more
avatar
5.0
2y

I had the pleasure of dining at Chef's Restaurant just two days ago, and I must say it was an absolutely delightful experience. As a lover of Chinese cuisine, I had high expectations, and Chef's Restaurant exceeded them in every way.

First and foremost, the ambiance was inviting and cozy. The warm lighting and tasteful decor set the perfect mood for an enjoyable evening. The staff was incredibly attentive and friendly, making us feel right at home from the moment we walked in.

Now, let's talk about the food - the heart of any great restaurant. Chef's Restaurant truly impressed me with their menu. The variety of Chinese dishes they offered was extensive, and it was evident that they take pride in using fresh, high-quality ingredients. We started with some traditional dumplings, which were bursting with flavor and expertly prepared.

For our main course, we decided to try a couple of their signature dishes. The General Tso's Chicken was a masterpiece of sweet and savory flavors, perfectly balanced and not too greasy. The Peking Duck was another highlight, with the crispy skin and tender meat wrapped in delicate pancakes – a true indulgence.

What truly stood out was the attention to detail in every dish. The presentation was beautiful, showcasing the culinary artistry of the chefs. Each bite was a symphony of flavors, and it was evident that the kitchen staff took great care in crafting these dishes.

To cap off our dining experience, we indulged in a dessert that was the perfect ending to our meal. The traditional Chinese custard buns were light, fluffy, and just the right amount of sweetness.

Overall, Chef's Restaurant is a gem for Chinese cuisine enthusiasts like myself. It's a place where you can savor authentic flavors, experience impeccable service, and enjoy a warm and welcoming atmosphere. I highly recommend Chef's Restaurant to anyone looking for a memorable dining experience. I can't wait to return and explore more of their...

   Read more
avatar
1.0
2y

Update: I'm lowering my rating from 3 stars to 1 star due to a few reasons: Misleading the customer and refusing to acknowledge the issue. I've attached a screenshot of their menu for reference. Not being open to feedback. Responding rudely and questioning my right to express my opinion.

Food Review: I ordered vegetable soup and paneer tikka. The soup was fantastic – I genuinely enjoyed it. It had a light, flavorful vegetable broth, and the veggies were well-cooked and fresh.

However, the paneer tikka was a major letdown. It was oddly battered and deep-fried, unlike the traditional preparation. It didn't taste good, and the paneer ended up hard when it should be soft and succulent. To make matters worse, the salad that came with it was drenched in ketchup, making it inedible. Tikka dishes should ideally be prepared in a tandoor oven. Food-wise, it was a mixed experience.

But what truly hinders my recommendation is the poor customer service I...

   Read more
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Posts

Siddharth SharmaSiddharth Sharma
A Hidden Gem with Timeless Flavors and Heart – More Than Just a Restaurant Some places are just eateries, but a few become part of your personal story. This restaurant is one such place for me—emotionally rooted in my college days, dating back to 2004, when life was simpler, nights were quieter, and good food and family-like treatment was a reward in itself. During those years, the owners of this restaurant were kind enough to offer me and a few of my friends the chance to work part-time here. It wasn’t just about a job—it was about the kindness, the trust, and the sense of belonging they gave us. Back then, the travel between Kottara Chowki and Kadri wasn’t as convenient, especially late at night. We’d often rely on highway routes, and I still remember how the owners would occasionally drop us back to our hostel—a small gesture that meant a lot and has stayed with me ever since. Fast forward to today—nothing much has changed in spirit, and that’s the most beautiful part. The restaurant continues to retain its warm, casual dining vibe, with an honest, no-frills atmosphere that makes you feel comfortable. I recently visited with two families, and this stop was intentionally planned. I had been craving their authentic American Chopsuey, Chinese-inspired Sizzlers, Chef's special burgers, and footlongs—flavors that are nearly impossible to replicate, not even in the bustling food scenes of Bangalore/Bengaluru. I’ve tried countless versions of American Chopsuey across Chinese restaurants in major cities, but nothing comes close to the crispy noodles and bold yet balanced flavor that this place delivers. It may sound like an exaggeration, but when a recipe hasn’t changed in 20 years—and still holds up—you know they’ve nailed it. What makes this place truly stand apart is the passion and consistency behind the scenes. The owners have always treated this as more than a business. Their commitment to offering genuine Chinese fast food with a modern twist, using in-house prepared ingredients, sets them apart. Even today, I was able to reach out to one of the owners—it was a weekend, and yet he made time. Still the same gentleman, still grounded and kind. Why This Place Deserves a Stop: Authentic flavors with emotional depth Consistent taste that stands the test of time Family-friendly, relaxed atmosphere Balanced, not overly seasoned meals—perfect for kids too Legacy of warmth, trust, and genuine service Handcrafted menu by people who care This review took me eight months to write—not out of hesitation, but because I kept feeling like words wouldn’t do it justice. There’s so much heart here, and for someone who’s seen the place from the inside and out, I can confidently say: If you’re passing through Mangalore, exploring its culinary lanes, or simply craving food that hits both the stomach and the soul—this is a stop you must not miss. This restaurant has Kid friendly menu, they will love it ! Top Picks Loved by Regulars: American Chopsuey (Crispy Noodles), Fish N Chips, Chicken Sizzlers, Footlong Sandwiches, Chef’s Special Burger, Fried Rice Combos, and Schezwan Chicken Noodles. This restaurant isn’t just about food—it’s about memories, kindness, and flavors that time couldn’t erase. #MustVisitMangaloreEats #MangaloreChineseFood #AmericanChopsueyOriginal #KadriFoodStop #BestOfMangalore #ChineseSizzlersIndia #FoodWithHeart #LegacyEats #MangaloreFoodCulture #NostalgicEats #TimelessTaste #ChineseFusionIndia #FastFoodWithSoul #LocalFoodGem #CollegeMemoriesFood #KadriDining #RealTasteNoGimmicks #BangaloreFoodiesGoHere #OffbeatFoodStops #InHouseFlavors #FamilyFriendlyEats #MangaloreFoodReview #HiddenGemMangalore #RestaurantWithAStory #TasteThatLasts
nidhin sugunannidhin sugunan
Update: I'm lowering my rating from 3 stars to 1 star due to a few reasons: 1. Misleading the customer and refusing to acknowledge the issue. I've attached a screenshot of their menu for reference. 2. Not being open to feedback. 3. Responding rudely and questioning my right to express my opinion. Food Review: I ordered vegetable soup and paneer tikka. The soup was fantastic – I genuinely enjoyed it. It had a light, flavorful vegetable broth, and the veggies were well-cooked and fresh. However, the paneer tikka was a major letdown. It was oddly battered and deep-fried, unlike the traditional preparation. It didn't taste good, and the paneer ended up hard when it should be soft and succulent. To make matters worse, the salad that came with it was drenched in ketchup, making it inedible. Tikka dishes should ideally be prepared in a tandoor oven. Food-wise, it was a mixed experience. But what truly hinders my recommendation is the poor customer service I encountered.
Roy DsouzaRoy Dsouza
The place used be to one of favourites a few years back especially for their burgers and few Chinese cuisine but as at this point the food is just pure disappointment. Tried their chefs supreme chicken burger after around 4-5 years, used to be my all time favourite in Mangalore but now it's probably the worst burger i had. The bun was stale, the chicken patty tasted like those frozen ready to eat kind of patty. The tomato slices was placed without properly cleaning it (pic attached). Also tried their Shepherd's Pie Lasagna which was a joke, stuffed with pasta and manchurian styled chicken. Looked like the chef stuffed different dishes from the menu into a 'not so perfect' lasagna. I hope the management takes these critiques positively and work on getting my one time favourite restaurant back to it's place.
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hotel
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Pet-friendly Hotels in Karnataka

Find a cozy hotel nearby and make it a full experience.

A Hidden Gem with Timeless Flavors and Heart – More Than Just a Restaurant Some places are just eateries, but a few become part of your personal story. This restaurant is one such place for me—emotionally rooted in my college days, dating back to 2004, when life was simpler, nights were quieter, and good food and family-like treatment was a reward in itself. During those years, the owners of this restaurant were kind enough to offer me and a few of my friends the chance to work part-time here. It wasn’t just about a job—it was about the kindness, the trust, and the sense of belonging they gave us. Back then, the travel between Kottara Chowki and Kadri wasn’t as convenient, especially late at night. We’d often rely on highway routes, and I still remember how the owners would occasionally drop us back to our hostel—a small gesture that meant a lot and has stayed with me ever since. Fast forward to today—nothing much has changed in spirit, and that’s the most beautiful part. The restaurant continues to retain its warm, casual dining vibe, with an honest, no-frills atmosphere that makes you feel comfortable. I recently visited with two families, and this stop was intentionally planned. I had been craving their authentic American Chopsuey, Chinese-inspired Sizzlers, Chef's special burgers, and footlongs—flavors that are nearly impossible to replicate, not even in the bustling food scenes of Bangalore/Bengaluru. I’ve tried countless versions of American Chopsuey across Chinese restaurants in major cities, but nothing comes close to the crispy noodles and bold yet balanced flavor that this place delivers. It may sound like an exaggeration, but when a recipe hasn’t changed in 20 years—and still holds up—you know they’ve nailed it. What makes this place truly stand apart is the passion and consistency behind the scenes. The owners have always treated this as more than a business. Their commitment to offering genuine Chinese fast food with a modern twist, using in-house prepared ingredients, sets them apart. Even today, I was able to reach out to one of the owners—it was a weekend, and yet he made time. Still the same gentleman, still grounded and kind. Why This Place Deserves a Stop: Authentic flavors with emotional depth Consistent taste that stands the test of time Family-friendly, relaxed atmosphere Balanced, not overly seasoned meals—perfect for kids too Legacy of warmth, trust, and genuine service Handcrafted menu by people who care This review took me eight months to write—not out of hesitation, but because I kept feeling like words wouldn’t do it justice. There’s so much heart here, and for someone who’s seen the place from the inside and out, I can confidently say: If you’re passing through Mangalore, exploring its culinary lanes, or simply craving food that hits both the stomach and the soul—this is a stop you must not miss. This restaurant has Kid friendly menu, they will love it ! Top Picks Loved by Regulars: American Chopsuey (Crispy Noodles), Fish N Chips, Chicken Sizzlers, Footlong Sandwiches, Chef’s Special Burger, Fried Rice Combos, and Schezwan Chicken Noodles. This restaurant isn’t just about food—it’s about memories, kindness, and flavors that time couldn’t erase. #MustVisitMangaloreEats #MangaloreChineseFood #AmericanChopsueyOriginal #KadriFoodStop #BestOfMangalore #ChineseSizzlersIndia #FoodWithHeart #LegacyEats #MangaloreFoodCulture #NostalgicEats #TimelessTaste #ChineseFusionIndia #FastFoodWithSoul #LocalFoodGem #CollegeMemoriesFood #KadriDining #RealTasteNoGimmicks #BangaloreFoodiesGoHere #OffbeatFoodStops #InHouseFlavors #FamilyFriendlyEats #MangaloreFoodReview #HiddenGemMangalore #RestaurantWithAStory #TasteThatLasts
Siddharth Sharma

Siddharth Sharma

hotel
Find your stay

Affordable Hotels in Karnataka

Find a cozy hotel nearby and make it a full experience.

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Update: I'm lowering my rating from 3 stars to 1 star due to a few reasons: 1. Misleading the customer and refusing to acknowledge the issue. I've attached a screenshot of their menu for reference. 2. Not being open to feedback. 3. Responding rudely and questioning my right to express my opinion. Food Review: I ordered vegetable soup and paneer tikka. The soup was fantastic – I genuinely enjoyed it. It had a light, flavorful vegetable broth, and the veggies were well-cooked and fresh. However, the paneer tikka was a major letdown. It was oddly battered and deep-fried, unlike the traditional preparation. It didn't taste good, and the paneer ended up hard when it should be soft and succulent. To make matters worse, the salad that came with it was drenched in ketchup, making it inedible. Tikka dishes should ideally be prepared in a tandoor oven. Food-wise, it was a mixed experience. But what truly hinders my recommendation is the poor customer service I encountered.
nidhin sugunan

nidhin sugunan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Trending Stays Worth the Hype in Karnataka

Find a cozy hotel nearby and make it a full experience.

The place used be to one of favourites a few years back especially for their burgers and few Chinese cuisine but as at this point the food is just pure disappointment. Tried their chefs supreme chicken burger after around 4-5 years, used to be my all time favourite in Mangalore but now it's probably the worst burger i had. The bun was stale, the chicken patty tasted like those frozen ready to eat kind of patty. The tomato slices was placed without properly cleaning it (pic attached). Also tried their Shepherd's Pie Lasagna which was a joke, stuffed with pasta and manchurian styled chicken. Looked like the chef stuffed different dishes from the menu into a 'not so perfect' lasagna. I hope the management takes these critiques positively and work on getting my one time favourite restaurant back to it's place.
Roy Dsouza

Roy Dsouza

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