Mansukhlal D. Mithaiwala — Restaurant in Karnataka

I recently bought a variety of sweets for an occasion and sorry to say that I was extremely disappointed. The cashew pakoda that I bought was utterly tasteless and if one is lucky they might find a piece of cashew in it!!! The Mysorepak that I bought was probably prepared a month before and being a Mysorean who is very familiar with the dish I felt that I needed to invite them to my home to taste how a Mysorepak should be prepared and taste like. Every other item that I bought there was waste of money with the exception of kaju katli the only sweet which was prepared well. I would advice you not to waste your money there and later get disappointed. In fact I am yet to find a place in Mysore which is actually good in preparing sweets in the way it is supposed to be and unfortunately I do not have that kind of funds to venture into one myself. Just because it is colored, flavored, added essence, and designed like apple, strawberry, flowers, etc. with sugar does not make it a dish. A generation who have not tasted better sweets may probably find these...

A mithai franchise at mysuru kuvempunagar area

Visited there exclusively on a sunday morning to try out their gujarati breakfasts.

I tried dhokla, fafda and kachori with mint chutney.

Dhokla was served with a watery palkova kinda side dish. This was quite weird but somewhat tasty.

Fafda was tragedic which I didnt expect 🫣🫣. Found out that it was nothing but a south indian savoury kinda thing.

Kachori was average but could have been better if it had been served hot 🫡

Overall a decent visit

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I like the varieties and sweets they offer. Mysore pak in rose flavour, strawberry flavoured burphies etc and kaju katli. The khakra is also good. You must try Gujrati breakfast on...