Alakapuri Restaurant — Restaurant in Kerala

A Comforting South Indian Delight

If you're craving a meal that hits all the right notes—crispy, flaky, spicy, and savory—this plate delivers in style. The parottas are a golden triumph: beautifully layered, with just the right amount of char to hint at their buttery richness. Paired with a velvety curry that looks like it packs a punch of spice and depth, each bite promises warmth and satisfaction.

The fried meat on the side, crowned with fresh onion slices, adds a bold, crunchy contrast. It's the kind of dish that doesn’t just fill you up—it makes you feel at home. Simple in presentation, yet rich in flavor, this meal is a celebration of South Indian comfort food at its finest. Triple Treat Fried Rice That Hits Every Craving

This plate of mixed fried rice is a carnivore’s dream—egg, chicken, and beef all playing their part in a delicious harmony. The rice is cooked just right, each grain holding its own without clumping, and it carries a subtle wok-kissed aroma that hints at smoky depth.

The scrambled egg adds a soft, comforting layer, while the chicken brings juicy tenderness and the beef delivers bold, savory richness. Tossed with crisp green beans and onions, the dish gets a fresh crunch that balances the meatiness. And those raw red onion slices on the side? A sharp, tangy kick that wakes up the palate.

Served in a no-frills, casual setting, this is the kind of meal that doesn’t need fancy plating—it wins you over with flavor and heart. A solid choice when you want variety in every bite. And then comes the creamy milk tea—smooth, sweet, and perfectly chilled. It’s the ideal companion to the richness of the rice, cooling the palate while adding its own layer of comfort. The tea’s velvety texture and mellow sweetness round out the meal like a gentle hug after a bold conversation.

Whether you’re grabbing a quick bite or settling in for a satisfying lunch, this combo hits the spot. Street-style soul food with a sip...

Review of Alakapuri, Kakkanad

I recently revisited Alakapuri in Kakkanad after a long time, hoping to relive the delicious flavors I once enjoyed. Unfortunately, the experience was quite disappointing. The restaurant seems to have lost the charm and quality that once made it a favorite.

One of the biggest letdowns was the beef fry—it was extremely deep-fried, almost to the point of being overcooked, and lacked the rich, spicy taste that used to define it. The porotta, which should have been soft and flaky, was just average, lacking the signature texture and freshness. But the biggest disappointment was the chicken biriyani—it was well below expectations, with neither the aroma nor the depth of flavor one would hope for in a good Kerala-style biriyani.

It’s sad to see how the quality has deteriorated over time. Alakapuri was once a go-to place for authentic, flavorful dishes, and I have many fond memories of enjoying great meals there. However, this visit left me feeling that they have failed to maintain their legacy.

If they want to regain their reputation, they need to focus on improving taste, quality, and consistency. Until then, it’s hard to recommend Alakapuri over the many other dining options available in Kakkanad. Hopefully, they take customer feedback seriously and bring back the magic that made them special in the...

My recent experience at this restaurant had its highs and lows. The atmosphere was notably warm, but the availability of air conditioning provided relief. The food and service were commendable, and the crowd spoke volumes about the place's popularity – likely due to the combination of affordable prices and tasty offerings.

The value for money in terms of the food quality was evident. However, I'd caution against opting for meals during peak hours in the afternoon. The rush during that time can be overwhelming, and servers, understandably under pressure, might exhibit moments of rudeness, affecting the overall dining experience.

One notable drawback is the extended wait times, particularly during peak hours. Securing a table can take anywhere from 15 to 30 minutes, contributing to the bustling but somewhat chaotic ambiance.

In summary, while the restaurant offers great value for money with its affordable and delicious food, it's essential to plan visits carefully to avoid the peak rush times. The availability of air conditioning is a plus, but be prepared for potential delays in seating during...