Erracci — Restaurant in Kerala

ERRACCI: A Sizzling Encounter with American BBQ Delights

Nestled in the heart of Kochi, ERRACCI is a carnivore's paradise, offering an unforgettable journey through the tantalizing world of American-style BBQ. As a connoisseur of smoked meats, I had high expectations, and ERRACCI exceeded them in every aspect.

The ambiance is rustic yet inviting, with the aroma of hickory and oak permeating the air, setting the stage for an authentic BBQ experience. From the moment you step inside, you're greeted with warm hospitality and a sense of excitement.

Now, let's talk about the star of the show: the steak. Oh, where do I begin? Cooked to absolute perfection, each cut is a masterpiece of flavor and tenderness. Whether you prefer a melt-in-your-mouth ribeye or a robust New York strip,ERRACCI delivers with finesse. The smoky char on the exterior gives way to juicy, succulent meat with every bite, leaving your taste buds dancing in.

But the indulgence doesn't stop there. The menu boasts an array of Smoked classics like Smoked Brisket, Big Smoked Brisket sando,Roast Chicken etc. Sides like creamy mac and cheese, Loaded Fries, and salted chocolate cake perfectly complement the star attractions, creating a symphony of flavours on your plate.

But what truly sets ERRACCI apart is the attention to detail and passion for the craft evident in every dish. Each bite tells a story of dedication, from the carefully sourced first quality meat to the meticulous cooking techniques.

In conclusion, ERRACCI is more than just a restaurant; it's an ode to the art of BBQ. Whether you're a seasoned carnivore or a curious foodie, a visit to ERRACCI is an absolute must. Prepare to embark on a culinary journey unlike any other, where every bite is a testament to the timeless allure of American BBQ.A must...

Visited this place following an Instagram story, with a desire to try the famous American dish, brisket. The place is situated in a very quaint spot with a river view. The place is semi- closed and they have open air seatings as well. The food was well made, both the brisket and pulled beef were great in taste, although I would personally recommend the pulled beef if you lean towards the salty flavour a bit more. Although mentioned in the menu, 100g of these dishes felt like we were there for a tasting session and left us quite unfulfilled. The Smoked Brisket Plantain Sandwich was much more fulfilling and worth the price imo. We had ordered a plate of fries to start us off, however this was served after all the other dishes were over. Hopefully, the restaurant ensures that starters are served as such and not towards the end of a meal. The restaurant is an enterprise started by a group of friends as we later got to know, and hopefully the service improves with time & experience. Reservations are recommended for a comfortable experience here. Parking is also a bit limited. Overall, I do not feel the price is justified for the quantity of the portions served. Felt like we just had starters and please bear that in mind this is not the place if you are looking for a heavy meal. However, it is worth a try if you want to experience the flavors of their...

When was the last time you looked at a menu full of items, but didn't find one pleasing enough and then decided to order something random? Only to realise that it wasn't so pleasing? Don't know about you; but for me, it's most of the time. But that can never happen in Erracci. Because, they have a menu that's carved out of love. It doesn't contain too many options. But what's available in the menu is slow cooked for hours and hours, until it meets perfection. So you just cant get an option on the menu that you wouldn't love. And you also don't just come in and ask for vegan options. Coz, duh!! Read the name🌝 If you are someone who has a problem with beef, then you definitely haven't had a brisket from erracci. All that beef you had with beef, won't exist anymore as the thin strands of protein melts into your senses. You may even be reborn as the newest lover for erracci in town. I loved the brisket and the honey b sando that was served to me in between all that back water Breeze & feel they have at their place. Just when you think that things couldn't get any better, you could try the smoked chicken and you'll start to think "What was every other restaurant doing to their chicken?"

Ok!! I guess I'll stop here.

Erracci is not a restaurant. It's a place you go to and for all...