Ootupura Aruvi Prakruthi Hotel — Restaurant in Kerala

If you’re on the lookout for a truly unique dining experience, Ootupura in Asramam is one spot that takes organic eating to the next level. Everything here is in harmony with nature, from their wholesome vegetarian meals to even the water, which is infused with beetroot juice! While this focus on natural ingredients may not appeal to everyone, it’s certainly a refreshing change for those seeking healthy, clean food. 🍚

Their brown rice served with an array of vegetable curries and soups is as hearty as it is nutritious. But the real star of the meal? The sweet payasam, a light yet indulgent dessert that perfectly wraps up the earthy flavors of your meal.

Ootupura emphasizes organic, chemical-free ingredients—so no artificial colors or additives here. The food may not be for everyone, but for those who appreciate simplicity and purity in their meals, this place is a must-try. Even though their menu leans towards traditional Kerala flavors, the experience is anything but ordinary.

With prices starting as low as ₹90, you get excellent value for money, but keep in mind: it’s cash-only here. So, if you’re craving a meal that’s good for your body and soul, Ootupura is the...

Good, healthy, and tasty food. The hotel offers variety of prakrithi foods. Brown Rice with vegetable curries & soup. Their sweet payasam served with meal is really tasty and lite. I think all the vegitarians can trust this restaurant for the quality of food provided. It is of high quality with very very low adulteration at a better price. The proprietor holds a store inside restaurant with collection of organic items, which I think is unique concept over kollam city.

Only problem is that, it is located inside the Govt Ayurvedic Hospital kollam, so people usually do not prefer to dine inside hospitals. The hotel also needs little renovation with hotel name boards at more visible locations.

Other than that, the restaurant is really a gem for all the kollam...

First wen I got the food on the table the smell of food that sense that made me felt I m in olden days kerala kitchen. The smell of home made coconut oil in the avial, the red rice brought my childhood day back where my grand parent had paddy field and after harvest of paddy and turned into rice that wen cooked the smell and taste was bought my those childhood day back as I felt I m in time machine and went back to past. The payasam made with coconut milk was mouthwatering. Overall they use coconut oil and coconut in most recipes. Too good no...