Trivandrum Chicken Corner — Restaurant in Kerala

Our Kerala chicken fry recipe shows you how to create Kozhi Porichathu, Kerala’s ever popular and beloved street food sold by thattukada or thattu kada (roadside fast food stalls or vendors in Malayalam) right in your own kitchen.

Kerala chicken fry thattukada-style is tangy, spicy, and hot—and utterly irresistible. It is also an easy and simple dish that will have your guests licking their fingers.

Kerala chicken fry is tangy, spicy, and hot, and utterly irresistible - Kerala Chicken Fry Recipe

Thattukada are street food stalls, small shops, push carts, and food trucks that serve tea, coffee, dosa, appam, vada, and other street food favourites like masala...

Porichcha kozhiyum, chapathiyum - that's what this place is known for! Serves amazing dry roasted chicken and wafer thin chapathis along with a small glass of sweet lime juice. Amazing VFM and the chicken tastes kickass.

This place has been around since the '90s when I was a kid and we used to frequent it quite often. They flavour hasn't changed one bit! Recommended if you need something other than the usual porotta and chicken if you are visiting Palakkad. Not air...

Good non veg Hotel at Sultanpet Junction We bought Chapathi and Chicken polichathu fry combo Rs.280 Chicken piece was so hard to bit and grind it. Since it is dry it was difficult to eat it. The business trick Chapati Rs.10 I got wondered to see this price then we asked side dish Side dish Rs. 180 then compensate with Chapathi price 😂😂 Even You can't expect plain gravy...