Allen Kitchen — Restaurant in Kolkata

Nestled within the quaint ambiance of Allen Kitchen, one encounters an atmosphere that could be described as average. While it may not be the most captivating of settings, this unassuming cabin manages to make its mark through the delightful culinary offerings it presents.

What truly distinguishes Allen Kitchen are its delectable snack options. Among these, the prawn cutlet and the fish kabiraji, both tantalizingly prepared with the rich and aromatic essence of ghee, emerge as standout items on the menu. These dishes exude a medley of flavors that titillate the taste buds, leaving a lasting impression.

One cannot overlook the egg devil with mutton, which stands out as a must-try creation. This dish is a testament to the inventive culinary artistry of the establishment. The fusion of flavors, combining the succulent essence of mutton with the allure of a perfectly cooked egg devil, is a true delight for those who savor unique and imaginative snack options.

In sum, Allen Kitchen may not boast the most extravagant setting, but it certainly compensates with its flavorful and creative snack menu. For those seeking an array of distinctive and satisfying flavors, this cozy cabin is worth a visit.

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Stepping into Allen Kitchen is like taking a delicious journey back in time. This 140-year-old eatery has been serving up authentic Bengali flavors since 1884, and my recent visit was nothing short of delightful.

I tried the Fish Egg Devil and their signature Prawn Batter Fry. The Fish Egg Devil was a unique experience—crispy on the outside with a rich, flavorful filling that showcased the freshness of the ingredients. The Prawn Batter Fry was equally impressive, featuring succulent prawns encased in a perfectly seasoned, golden batter. Both dishes were fried in ghee, adding a depth of flavor that's hard to find elsewhere.

The ambiance of Allen Kitchen is modest, reflecting its rich history and focus on food over frills. The staff were courteous and efficient, making the dining experience pleasant. It's evident that the Saha family has maintained the quality and authenticity that has made this place a beloved institution.

For anyone looking to experience traditional Bengali cuisine in a historic setting, Allen Kitchen is a must-visit. I highly recommend it to both locals and visitors seeking an authentic taste of Kolkata's...

One of the most well-known heritage places in the city of having evening snacks of various types. Located near the Shovabazar Metro Station, this old restaurant is famous for their prawn cutlets, mutton steak and fish kabiraji.

I always order their special prawn cutlet made of pure ghee and fish kabiraji... Mutton cutlet and Mutton steak are also quite good. You can order as per your choice, whether your food will be made of ghee or refined oil, from the menu depending on which price will vary.

Prawn cutlets are absolutely amazing in taste, truly their best item and the fish kabiraji is also fantastic and very crunchy made of pure vetki. Prawns are always very fresh and tender which is great to taste along with its crunchy soft outer layer with the smell of ghee.

The ambience is very simple with ordinary seating arrangements which can occupy mostly 20 people at once. Their kitchen is surprisingly very clean, more well maintained than most of the small eateries in Kolkata. They open the place in the evening and maximum customers, are 'take-away'. This is highly recommended for a quick bite of...