Champaran ki rasoi — Restaurant in Kolkata

Champaran Ki Rasoi, located right beside Acropolis Mall in the Kasba area of Kolkata offers an authentic taste of Bihari cuisine, specializing in traditional dishes like Ahuna Mutton and Litti Chokha. This modest establishment operates primarily as a takeaway and delivery outlet, with very limited seating available on footpath. The eatery maintains a simple setup, focusing on the culinary experience rather than elaborate decor. You can observe the cooking process, where marinated meat is slow-cooked in sealed earthen pots over a coal fire, enhancing the authenticity of the whole experience. Service is prompt, with staff ensuring orders are efficiently prepared for takeaway or delivery. However you have to wait for few dishes like ahuna mutton, parathas. The menu is concise, highlighting key dishes that reflect the rich culinary heritage of the Champaran region. Ahuna mutton is the signature dish. It features tender pieces of mutton marinated in mustard oil and a blend of spices, slow-cooked in earthen pots. The result is a flavorful and aromatic curry that has received praise for its authenticity. Litti Chokha a traditional Bihari delicacy, the littis are whole-wheat balls stuffed with roasted gram flour, baked over coal, and served with chokha—a spiced mash of eggplant and potatoes. This combination offers a rustic and hearty flavor profile. We tried Ahuna Mutton and ghee parathas and they were awesome. The restaurant offers its dishes by weight, with Ahuna Mutton priced at ₹1300 per kilogram. Accompaniments like ghee parathas and basmati rice are available at reasonable prices, making it an affordable option for those seeking hearty, traditional meals. Champaran Ki Rasoi stands out as a destination for those eager to explore traditional Bihari flavors in Kolkata. Its commitment to authentic preparation methods and rich, rustic flavors makes it a noteworthy spot for foodies. They opened a restaurant at Rashbehari couple of months ago but it...

The Champaran style cooking or the Champaran meat is becoming trending day by day in Kolkata and so here is a post about a place which is named on meat lovers heaven.

Firstly a brief about Champaran style cooking or Champaran meat- it's basically meat being cooked in sealed earthen pot or handi with ghee, mustard oil, onion,garlic, ginger and lots of Indian spices. Since this style of cooking rooted in Champaran of Bihar,hence named so; this meat is also called Ahuna.

This newly opened Champaran Ki Rasoi follows the same type of cooking ; all meat being cooked in large handi on coal.

This place is located just beside Acropolis Mall(Kasba,Kolkata) ans this is mainly a takeaway and delivery joint.

From their menu,had tried-

Menu -

Mutton seekh kebab, Chicken Tass, Mutton Stew with Litti, Mutton Ahuna with Paratha, Chicken Ahuna with Rice.

🔸Highlight of this place:

Trying to keep the place more authentic, they are serving a pure Bihari combo i.e. Litti with Mutton stew. Fresh, soft, moist litti with rich and spicy mutton stew and chutney is something that anyone would love to have at anytime of day.

Coming to other dishes, both the chicken and mutton ahuna are made here with special care. Specially the gravy will leave a memorable mark on your tastebuds. Meat quality is also fresh and good.

Chicken tass is finely chopped chicken cubes with sour and spicy taste,ideal for quick bites or as starters.

So whoever is tired of having just normal butter masala or roganjosh; and want to try something a bit different from our own Eastern Indian cuisine, Champaran Ki Rasoi sure gonna be...

This place really a gem I must say, and the speciality is you get the famous "Ahuna Mutton" and "Ahuna Chicken" which is famous at Champaran, Bihar .. And the name inspire from this "Champaran ki Rasoi" They make authentic Ahuna . This outlet located at Rajdanga main road, Just behind Acropolis mall. So few days back I have tried their tasty food I have tried

✓Chicken Taas ✓Mutton Seekh kabab ✓Ahuna Mutton ✓Paratha ✓Chicken Stew with litti

Chicken Taas is basically prepared with shredded chicken and sauted with veggies , Mutton Seekh kabab were too good and well cooked with succulent pieces of Mutton, Ahuna Mutton is perfectly cooked as I have read about it before (Ahuna is basically cooked at a kind of handi or batlohi , Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices.and sealed with atta , then cooked it), Chicken stew was thick and that's one of the speciality and served with litti , an amazing litti which stuffed with mutton keema As well paratha were also soft

This is basically takeaway joint . So you can order online their yumm food as well. Prices are okay 👍 Service is very good. And food are excellent I must say So don't miss the famous Ahuna meat Highly...