This century old spot captures the old-world charm of Calcutta’s nostalgic cabins—cozy little spaces where you can savor chops, cutlets, and other colonial-era delights. Open only in the evenings, it’s a snug place with just 5-6 tables. When we visited, it was nearly full, but luckily, we snagged the last available table.
We started with their tea, which was delightful—classic milk tea, rich and comforting. However, the charm was dampened by the use of tiny paper cups instead of the expected white cups and saucers.
For snacks, we ordered an Egg Devil, Fish Fry, Mutton Chop, and a plate of bread toast. Surprisingly, they didn’t offer omelets or other egg dishes, which are typically staples in such cabins.
The Fish Fry was the star of the show. It had a generous portion of fish inside with no unnecessary fillers—just the perfect seasoning with a hint of spice. It came with a side of salad and a light, watered-down kashundi (Bengali mustard) that lacked its usual punch.
The Egg Devil, resembling a British Scotch egg, was generously sized and quite filling. It had a crunchy breadcrumb coating with a flavorful filling of spiced minced mutton (keema) and potato, with the boiled egg split vertically.
The Mutton Chop ( croquette) followed a similar recipe, with the same keema filling. While the mince was well-cooked, it leaned a bit too sweet for my taste.
Everything was fresh and served piping hot, which added to the experience. Unfortunately, we couldn’t try the Mutton Kofta and other specialties this time, but we’re definitely returning for more!
Heads up: This place is all about nostalgia, so don’t expect modern amenities like free Wi-Fi or...
Read moreNiranjan Agar in Kolkata is a hidden gem (It's a legacy with delicacies since 1923) for anyone with a discerning palate and a love for delectable snacks. This unassuming eatery has earned its reputation for serving some of the most mouthwatering cutlets and devils in the city.
The cutlets here are nothing short of perfection - crispy on the outside, with a succulent, well-seasoned filling that leaves you craving for more. Each bite is a symphony of flavors, and it's evident that the chefs take immense pride in their craft.
The devils at Niranjan Agar are a devilishly delightful treat. These spicy, tangy, and deep-fried wonders are a must-try for those who relish a fiery kick in their snacks.
What makes this place even more special is the nostalgic charm it exudes. With its old-world ambiance and friendly staff, Niranjan Agar offers a heartwarming experience that takes you back to simpler times.
If you find yourself in Kolkata, a visit to Niranjan Agar is an absolute must. Indulge in their famous cutlets and devils, and you'll understand why locals and visitors alike keep coming back for more. It's a true culinary delight that leaves a lasting impression on your taste buds and ensures you'll be planning your...
Read moreM S Niranjan Agar is a beloved eatery in Kolkata, known for its century-old legacy and mouth-watering Bengali dishes. Located in Girish Park, this restaurant has been serving locals and visitors alike since 19221. The ambiance is nostalgic, with marble-top tables and a cozy atmosphere that takes you back to the old days of Kolkata.
The menu at M S Niranjan Agar is a treasure trove of classic Bengali street food. Some of the must-try items include their famous Fish Fry, Mutton Chop, Egg Devil, and Chicken Cutlet. The food is known for its authentic taste and reasonable prices, making it a favorite spot for many2. The staff is friendly and welcoming, adding to the overall pleasant dining experience.
While the restaurant has received mixed reviews over the years, with some noting that certain dishes may not always be available, the overall consensus is that it's a must-visit for anyone craving traditional Bengali cuisine. Whether you're a local or just passing through, M S Niranjan Agar offers a taste of Kolkata's rich...
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