RoadHouzz — Restaurant in Kolkata

The youngest Brewery in South Kolkata. Though the brewery is yet to open, you can taste other dishes here for the time being. We (a team of 14 bloggers) were invited for reviewing this place and lets take a look at what we were served. Beautiful ambience with a seating arrangement for around 75 people. There is an extended covered balcony area with an open view which is beautiful. It has a wooden flooring.

1. BACON WRAPPED CHICKEN- Chicken pieces were wrapped in bacon and fried. Juicy pieces of chicken would melt in your mouth when you have a bite.
2. HOUZZ SPECIAL RICE- This is special mixed fried rice with lots of prawns and garnished with a small chello kebab and a poached egg on top.
3. CHICKEN SEEKH KEBAB- This was a nice kebab preparation of chicken served along with soft Pita breads.
4. GONDHORAJ FISH TIKKA- Another fish kebab. Small fish pieces with a mild flavor of gondhoraj which blended with the kebab very well.
5. CHILLI BASIL CHICKEN- This is a main course side dish that goes very well with the rice or noodles. Small chicken pieces cooked in sauces and it has a medium spicy flavor. Few veggies (bell peppers, onions) are used in the gravy which also has basil leaves.
6. WATERMELON FETA SALAD- Pieces of watermelon cut in cubes and sandwiched with a layer of Feta Cheese between them. This is a nice dish you can try. Cabbage is used to garnish the dish.
7. CRISPY BACON NACHOS- Crispy nachos baked in cheese with pieces of bacon is a moth-watering dish.
8. STUFFED SUNHERI PANEER- Paneer kebab with a spicy flavor. Soft and succulent pieces of large sized paneer goes into making this. Visit this place not just for the delectable food but for the top-notch ambience which is...

RoadHouzz is indeed a mindblowing addition to the growing number of eateries at Sarat Bose Road - I used that term bcz this place not only serves you great food alongwith a fantastic decor but also presents you with alcohol and micro brewery options as well at pretty economical rates..

The moment you walk in - you are greeted with a very rustic pub like look with a wheel themed ceiling.. Lovely use of lights which can be dimmed as per need.. Pretty yet unconventional decor makes this one stand out in the crowd for sure.. The wooden flooring also adds to the overall rustic feel of the place.. There is a lovely portico with seating area covered with glass from all three ends..

I was happy to host a blogger's meet here a couple of weeks ago and we were all blown away by the amazing delicacies and drinks on offer for us..

In frame: Mexican Cajun Spiced Potato Fritters.. Pork Kakori Kebabs.. ❤️ Stuffed Sunehri Paneer Kebab.. Chicken Money bags - this was certainly the star of the spread - ❤️❤️ Pork Sam-Bo-Sa.. ❤️ Prawn & Pineapple on Skewers.. Murgh Malai Kebab.. Bacon Wrapped Chicken.. ❤️ Pork Ribs with Mexican 2 rice.. ❤️ Chicken Rendang Curry.. ❤️ Houzz Special Noodles..

This place is ideal for a romantic date, a corporate meet, dining with a large group of friends or family or for that nuclear family meal as well..

So, what are you waiting for - drop in today and have fun - you can thank me later😀..

Thanks a ton Ritwik for your gracious hospitality..

Journey of an Epicurean Cine Trotter (FACEBOOK/BLOG) continues..

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We visited a couple of days ago and had a truly wonderful experience. Though the prices of both the food and beverage are quite high, the taste and quality justifies it. We tried four starters and a few cocktails. The Crispy Barbeque Pork Sausage wasn't how i wanted them. I was expecting juicy on the inside sausages with a crispy exterior. However what we got instead was thinly sliced sausages, coated, deep fried and tossed in a barbeque sauce. It didn't match my expectations but was a great dish nonetheless. Next we tried the Five Spice Fish which was the best dish of the evening in terms of taste, texture and freshness. Amazing. Third was the Pork Sholay Kebab which was beautifully presented and was very flavorful. The meat could have been more tender however. The last one was a Bacon Wrapped Prawn which was my least favourite dish of the evening as I felt the bacon was way too fatty and a tad bit undercooked. However the prawns were of a great size and tastes fresh and juicy. Finally we tried the caramel custard which was very pleasing in terms of taste and presentation. We tried a refreshing gondoraj, orange, mint and vodka cocktail which felt like a citrusy mojito. Next was one with whiskey and orange liqueur which was pretty refreshing as well. Third one was a gin and cherry liqueur one which was my least favourite. And finally we tried one with gin, grape juice and elderflower syrup which was an absolute revelation! Delicious! The service persons Kazi and Alam were very knowledgeable about the menu and actively made great suggestions. The executive chef too came and met us twice and did a great job. Would...