Tanur Heshel (Desh Theke Deshantore) - Best & Authentic Bengali Restaurant " তানুর হেঁশেল " — Restaurant in Kolkata

Kolkata's newest Bengali restaurant serves you a great deal of food items to binge on, and make your day, a fantastic one. Kopai is easy to locate as it is situated, just opposite to the Sarat Bose Post Office in Southern Avenue. The interiors are done beautifully with quotes of eminent personality and appropriate lighting.

Mocha or (in English, Banana Flower) is a large, dark purple-red blossom that grows from the end of a bunch of bananas. Banana flowers are considered as Rich Source Of Vitamins And Mineral. These delectable kebabs give us a hint of a judicious mixture of cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli, chilli flakes and soaked chana dal.

Our beverage arrived as an interesting mashup of aromatic lime and curd. Doi Gondhoraj lebur sharbat is just so refreshing. I loved every sip of it with a bite of mochar kebab. Would love to recommend it to everyone.

Koraaishutir kochuri or Green peas Hing Kochuri is blissful in winter afternoons. The fried beauties have a mild and sweet stuffing of green peas. They are more like stuffed pooris and not the flaky ones which you get to see in the case of luchis. I paired it up with Cholar daaler maangsho.  Bengal gram lentil soup with bits of chicken breast is a ritual when it comes to pair it up with leavened bread.

Steamed rice was welcomed with Chaapor Ghonto and Pathar Bangla. Chaapor Ghonto is a mixture of vegetables which elevates itself into a different level by adding lentil patties. What's the reason in keeping this name 'Chapor'? The lentil patties added in this dish are generally irregular in shape and pressed with hand while frying in a shallow manner. These lentil patties are patted and pressed with fingers while making the dish, so the name Chapor Ghonto is kept. A wide variety of vegetables, like pumpkin, gourd, aubergine, potato, pointed gourd, taro roots can be added in this dish. The lentil used in this dish is split yellow peas and Matar dal. To bring the signature taste of Bengali cuisine, mustard oil and grated coconut MUST be on the list.

Pathar Bangla is what we generally refer, "Bengali style Mutton Curry". Kochi Pathar Jhol is the desi name and the reason, why the name is so quirky, would rely on a simple logic: The smaller the pieces of goat, the tastier is the gravy. Bengalis prefer to have mutton curry with rice on a Sunday afternoon with steamed rice over discussions regarding football, politics, etc. Sums up the dinner table scenes at your residence? I bet, yes!

Kaancha Golla or what we call in general, Pranhara is a n authentic Bengali dessert, which is preferably prepared with fresh cottage cheese, mawa, cream and jaggery with a flavour of date palm.

Visit Kopai to indulge yourselves in the most authentic and traditional Bengali cuisines and I am pretty much sure, you won't...

Tanur Hesel Location: Opposite Sarat Bose Road Post Office

Nestled conveniently opposite the Sarat Bose Road Post Office, Tanur Hesel stands out as a gem for Bengali cuisine. From the moment you step inside, the interiors immediately immerse you in the rich tapestry of Bengali culture. Vintage gramophones and old telephones are strategically placed, evoking a nostalgic atmosphere that adds charm to the dining experience.

The seating area is compact yet cozy, with an additional dining space at the back that accommodates more guests without feeling cramped. We visited on the eve of Bhai Dooj for lunch, and the hospitality was nothing short of exceptional. The owner, Santanu, along with his wife Priyanka, manage the restaurant with warmth and friendliness, making each guest feel at home. The staff were equally humble and attentive, enhancing the overall experience.

We started our meal with refreshing welcome drinks: Gondhoraj Ghol and Pora Aaam Er Sorbat. Both drinks were deliciously revitalizing and set a positive tone for what was to come.

Our food journey began with Mutton Jali Kebab, a Bangladeshi starter that was perfectly spiced, followed by a crispy Bhekti Fish Fry that showcased the freshness of the fish. The meal continued with steam rice accompanied by comforting dishes like Aloo Posto and Jhuri Aloo Bajha. The Ghee Suktani added a rich flavor that complemented the simpler dishes beautifully.

The standout dishes included the Chitol Mach er Muthya, Kochu Pata Bhapa Chingri, and Sila Bata Kola Chingri. Each item was prepared using traditional methods, particularly the unique sila bata process for crushing spices, which is becoming increasingly rare. This technique elevates the flavors, making every bite truly authentic.

We also indulged in the Padha Hilish Bhapa, a signature dish that lived up to its reputation, along with Basanti Pulao and the rich Kala Bhuna Mutton Kasha, another Bangladeshi specialty. The mixed chutney provided a delightful contrast to the savory dishes, while the fried ice cream offered a sweet finish to our meal.

In my opinion, Tanur Hesel serves some of the freshest and most delicious Bengali food in South Kolkata. The quality of the ingredients and the authenticity of the preparation are commendable. For anyone looking to savor true Bengali flavors, I highly recommend the Kala Bhuna Mutton, Mutton Jali Kebab, Chingri Kola Bata, Fish Fry, Padha Hilish, and Chitol Macher Muthya.

Tanur Hesel is undoubtedly one of the best Bengali restaurants in the area, with reasonable prices that won’t break the bank. To avoid any rush, prior booking is essential, and there's ample parking space available beside the restaurant. Whether you're a local or a visitor, this eatery promises an unforgettable culinary journey into the heart of...

Review 1 : Randomly googled Bengali cuisine restaurants and stumbled upon this

Went and Had special thali , add ons : kachki macher bora , bhapa ilish and shorshe ilish , their own misti doi Amazing amazing !! Each and every dish was sooo authentically made and fingerlicking good! Waiting to revisit someday soon.

Try everything that i mentioned and i bet back home you will also open Google reviews to share your delight.

Review 2:

Recently went again, do check out their prawn cutlet! Ki daarun baniyechilo!

Review 3: Earlier known as Kopai

This newly named Tanur Heshel restaurant has got even bigger , better , brighter and tastier ... brings you the opportunity to order Bengali , Chinese cuisine ( and even continental from Nov) Had Mouth watering and Finger licking food .. really liked that they focus on customising according to customer's taste buds ... you just tell them how you would like the preparation to be and they will make it exactly like that They have got chefs from Mainland China and Taj ...

Also they have valet parking (total 10 in number)

For next 2 months no GST will be charged on your bill so you automatically will get 5 percent discount

This restaurant is run by Mrs. And Mr. Ganguly who are extremely hospitable and will cater to your customisations.

Must must visit.. this is not a sponsored post ... I just can't help but share feedback about this restaurant that is mindblowing

Yesterday got the pure taste of authentic Bengali food.. had ordered

Ilish bhapa

Kochu patar bhapa chingri

Peyaj tomato moong daal

Walnut icecream

Location : 213, Opp:Post office, Sarat Bose Rd, Kolkata, West...