Edward Dosa and Pav Bhaji — Restaurant in Mumbai

Edward Dosa, nestled in the bustling streets of Kalbadevi, Mumbai, is a culinary crown jewel renowned for its exquisite South Indian fare. With a sizzling array of dosas and uttapams served with a dollop of butter or a generous sprinkle of cheese, each bite promises a gastronomic delight. The Pav Bhaji and Veg Pulao are not mere sides but stars in their own right, each dish bursting with flavor and cooked to perfection. The sight of six dosa tawas lined up, each cradling a golden-brown dosa, and the large pulav tawa teeming with aromatic pulao, is a testament to their mastery over street food. Whether it’s the classic Masala Dosa or the innovative Cheese Uttapam, Edward Dosa caters to every palate, ensuring that each visit is a memorable one. This haven of South Indian cuisine is not just about the food; it’s an experience that embodies the spirit of Mumbai’s street...

Whenever you are hungry at Marine Lines or nearby to Kalba Devi just visit this place and have the best Dosa, I didn't like much about the Pav Bhaji but the variety in the dosa is quite rich and good. You will get different taste for each one. They follow hygienic methods so that you can have it without worrying about the method of preparation.

Additionally, after having dosa you can go to little left and have the original ice cream made from home made materials or you can go the right side to have the delicious juices. You can also get things to munch around from a food van opposition to Edward dosa center.

The vibe is quiet lovely...

My all time favourite place for dosas in South Bombay. .

Their dosas are fresh and crispy and yummy.. they have a huge variety of dosas, even a large number of jain options.

Paneer chilly and dilkhush dosas are highly recommended and even their sadaa dosas are so buttery and crispy ..

Special mention about their chutney too, which is ice cold and makes a perfect combo with the piping hot dosas. The chutney isn't too lumpy or too watery. It is perfectly coarse in texture...

I miss this place and haven't been here during the pandemic but definitely wud love to be back...