Mysore Boarding & lodging — Restaurant in Mumbai

One of the places to have authentic South Indian food. I have tried the idli-vada sambar, sada dosa, and puri bhaji. Yummy food with great-tasting sambar and chutney. The chutney is made from fresh coconuts. The sambar has the right mix of condiments and spices with just the right hint of tamarind. The idlis are the way they are supposed to be made - with a grainy texture that crumble away in a nice way - absolutely authentic. The dosa was crisp and not oily. Great service is with a smile. The ambience and decor is what is expected of the place - it is very welcoming and cozy. I discovered this place because I have been visiting the vicinity for some work. However, now that I know about this place, will keep on frequenting it whenever I feel like having wholesome delicious South...

Have grown up to the smell and taste of this place as I stay just over it. A permanent fixture for some great batata wada, fresh coconut chutney, misal, dosa and idli and my first taste of filter coffee which I developed. Used to get up in the mng with the garlic tadka, the smell that we used to get in our homes and has been consistent over the years. It is not just a hotel but an emotion and family reunion to...

Mysore Boarding house was an accidental yet beautiful find! I had visited with my friend’s group for lunch. We had ordered vegetarian thali in a minimal price. The dishes were delicious and very homely. The staff were very hospitable and welcoming. I would recommend you, if you happen to pass by GTB nagar, Sion East area during the noon and want to have a...