New Anand Bhuvan is a 64-year-old establishment which has made a name for itself on the dint of only 1 dish, MISAL PAV.
It is a smallish place with about 4-6 tables and serves very limited dishes on their menu; some of which are available only at certain times.
I ordered the MISAL which is made up of white peas, some farsan in a dry coconut-based red gravy. At face value, the gravy seems to be fiery but actually, it isn't so. I found it to be slightly spicy and manageable.
Also tried the Batata Wada which was also nice & served with a red chutney, which I suspect is also used in the MIsal gravy.
New Anand Bhuvan offers a pocket-friendly meal & a decent taste...
Read moreWhile walking from Dadar to Parel in search of Idli, came across the झणझणीत aroma of Misal. Not sure of how spicy would it be, we decided to enter in. When we enquired if the misal was very pungent, the owner said you cn taste a little and then decide ! This was the first time in my life that the owner gave us an option of sample tasting. It was absolutely delicious and we sat to relish it. So much so that we even took a parcel home ! Must visit this tiny place for its wonderful Misal ! The staff is very warm...
Read moreThis hotel is in Lalbaug for many years and know for its taste for longer time. Now the hotel has changes and got a different look as that is the need of time. I was aware about the taste but the earlier taste is no longer available now, but still I was satisfied with what they served. We ordered kanda bhaji and misal, misal was OK types but bhaji was good but quantity was a bit less, but overall a...
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