Pangat Restaurant — Restaurant in Mumbai

The restaurant is famous among nonvegetarians, especially seafood lovers. However, since we had a dinner party here and being a vegetarian, I got to try out their veg. variety as well.

We started off by ordering veg. Spring rolls and Cauliflower Lollipops. As per the name, the veg. spring roll was filled with vegetables, including carrots, onions, capsicum, and noodles. The taste was delicious, and the outer covering was fried optimally, making it crispy. The cauliflower lollipop was great, too. Small and medium cauliflower pieces were fried until they turned crisp and cooked in schezwan sauce with some garlic and onions. Delicious and crispy.

For the main course, we ordered the veg. Kolhapuri and Paneer Tikka Masala. The Veg. Kolhapuri was made in a spicy orange gravy with vegetables such as carrots, flowers, potatoes, french beans, and onions mixed together. Though it was not out of the world, the taste was decent and not highly spicy. The Paneer tikka masala was exceptional. The paneer pieces were soft and juicy and were well cooked to soak in all the aroma and flavor of the spices put to cook. The chapatis and the rotis ordered were all great. Fresh out of the tawa and soft enough.

Lastly, we ordered Jeera Rice and Dal Fry. The jeera rice had fantastic quantity. In fact, 2 plates were more than enough for about 7 people, and the long-grained rice was delicious to eat. The dal fry was tempered with butter on top and was made with Toor Dal. The combination of the two dishes was excellent and fulfilling. Overall, the food was delicious; however, the only problem was with the gravy of the vegetables. Both of them tasted precisely the same without any difference, which needs improvement.

Coming to the restaurant is a 5-minute walk from Gorai Depot and is well-connected. It has 2 floors and is tastefully decorated with decent ambiance. Thus, it is an excellent restaurant for some good food, though it needs slight...

A treat for konkan/Malvan food lovers... Its a very crowded place min 30 mins waiting is always there...

People mostly comes in big groups of family or friends...

I went with my family group...

There were varieties of non veg stuff like seafood, chicken, mutton etc...

They have thali options too...

If you want to taste multiple things in small quantity then you can go for thali...

We were in big family group hence we enjoyed lots of dishes as mentioned below...

Non veg -

Prawns chilly dry - stir fried prawns in soya sauce n chillies very tasty...

Bombay duck fry - this was also very nice...

Crab lollypop - this was something new we tried, good one...

Chicken lollypop - my daughter's favorite kids enjoyed it a lot...

Gavthi chicken handi half - its half size was more than full size, very tasty... we had to ask for parcel for leftover...

Veg -

Bhakri - a rice flour Bhakri, nice one...

Wade - yummy you can eat those without any gravy item...

Paneer satey - paneer peirce in wooden stick with a dip, it was delicious...

Veg kofta - gravy was good however kofta was not cooked properly from inside...

Butter kulcha - it was good...

Steam rice - it was as expected...

Solkadhi - don't miss it, it was good and as you know that after hevy meal it helps in digestion too...

Caution - vegans there are very few items for you so if you are a vegans group then I would not recommend it however if you are going with non vegetarians then its fine...

Overall it was nice experience, only one suggestion is they should improve veg thali, as this is a non veg restaurant and one vegetarian stuck in non vegetarians then he or she can go for thali. However available vegetables were not preferable in thali...

Ambience 4/5 Food 4/5 Service 4/5 Value for money 4/5

Thanks for the reading, please like if it helps. Khao...

Pangat, Borivali: Pangat, located in the bustling neighborhood of Borivali, is a must-visit for non-vegetarian food lovers, especially those with a penchant for seafood. This restaurant has gained a reputation for serving the best seafood in town, making it a popular dining destination.

Ambiance Pangat boasts an impressive ambiance that comfortably accommodates over 50 guests at a time. The seating is designed with comfort in mind, ensuring a relaxing dining experience. The interior is adorned with a vintage collection and beautifully decorated walls, adding to the overall charm of the place. The decor is a perfect blend of elegance and nostalgia, creating a warm and inviting atmosphere.

Service The service at Pangat is commendable, with attentive stewards who ensure that every guest's needs are met promptly. Special mentions go to Mr. Nitesh and Mr. Ravindra, whose attentiveness and professionalism enhanced the dining experience. Additionally, the manager, Mr. Mahendra, provided exceptional hospitality, making guests feel welcome and well taken care of.

Food As the highlight of the restaurant, the seafood at Pangat does not disappoint. The menu offers a wide variety of dishes, each prepared with fresh ingredients and bursting with flavor. From succulent prawns to perfectly cooked fish, every dish showcases the culinary expertise of the chefs.

What we had? Pangat crab soup : 4.5/5 Pomfret tawa fry : 5/5 . Too good ! Prawns tawa fry : 5/5 must try ! Mutton thali : 4/5 Mutton biryani : 4.5/5 Solkadi : 4.5/5 Matka kulfi : 5/5 highly recommended !

Pangat in Borivali is a gem for seafood enthusiasts and non-vegetarian...