Persian Darbar - reviews,open hours,photo spots, things to do | WanderBoat AI Trip Planner

Name

Persian Darbar

Description

Nearby attractions

Our Lady of Egypt Church

Church Rd, Kolivery Village, Mahatma Phule Nagar, Kalina, Santacruz East, Mumbai, Maharashtra 400029, India

Mannat Apartment (not Sharuk Khan’s home)

3VFJ+826, Ambedkar Nagar, Kurla West, Kurla, Mumbai, Maharashtra 400070, India

Nearby restaurants

Pinnacle Corporate Park, next to Trade Centre Bkc, Kolivery Village, MMRDA Area, Bandra Kurla Complex, Santacruz East, Mumbai, Maharashtra 400051, India

Shop 7/8, Solanki Apt, Lal Bahadur Shastri Marg, Kurla West, Kurla, Mumbai, Maharashtra 400070, India

Deluxe Restaurant

Kural West, Shop No.2, Mubeen Manzil, Bus Depot, Lal Bahadur Shastri Marg, near Kurla, Ambedkar Nagar, Kurla West, Kurla, Mumbai, Maharashtra 400070, India

Burn - Bar & Kitchen

Pinnacle Corporate Park, near Trade Centre Bkc, Kolivery Village, MMRDA Area, Kalina, Bandra East, Mumbai, Maharashtra 400051, India

Janata Tawa & Grill

Shop no 1, 2.3.4.and.6, Lal Bahadur Shastri Marg, near new Noor hospital, next to Salman chamber building, Friends Colony, Kurla West, Kurla, Mumbai, Maharashtra 400070, India

Baba Falooda & Chat Corner

Shop 1,2 & 3, Tayab Manzil, Lal Bahadur Shastri Marg, Kurla, Mumbai, Maharashtra 400070, India

Serai family Skydine

Shop No.3, New Bharat Compound, Lal Bahadur Shastri Marg, near Kalpana cinema, Friends Colony, Hallow Pul, Kurla, w, Mumbai, Maharashtra 400070, India

Lal Bahadur Shastri Marg, near fauzia hospital, opposite Sahara hotel, Friends Colony, Kurla West, Kurla, Mumbai, Maharashtra 400070, India

TAJ KING SHAWARMA

Goawala Building, AH Wadia Marg, Friends Colony, Hallow Pul, Jai Ambika Nagar, Kurla West, Kurla, Mumbai, Maharashtra 400070, India

Shop No 3, Lal Bahadur Shastri Marg, near Ansari Weight Bridge, opp. Sai Kutir Cooperative Society Limited, Kurla West, Kurla, Mumbai, Maharashtra 400070, India

Related posts

Keywords

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Not the first time we've been to Persian Darbar which is known to be the king of raan biryanis. However, their branch in BKC isn't just about it. It's about some wonderful refreshments, brilliant starters, phenomenal food and more over a mind blowing ambience. Probably, the best out of the lot. They have a private dining room as well which is absolutely stunning. Here's a detailed review regarding our visit:- We began our meal with different mocktails. Alaska Mocktail with a pinch of blue berry making it a frozen blue drink. Finish it before it melts😋 Coconut Colada (Recommended) A mixture of lime juice, coconut cream with pineapple on the exteriors. A good drink. Kiwi Pirozka A sparkling Kiwi mocktail with lime and fruity flavours. It was okay. All the mocktails were absolutely fruity, quite refreshing, and super light. Coming to the starters, we had some indulging appetizers and here are the ones we tried:- Murgh Lebnani Tikka (Recommended) The best out of the lot. Cubes of chicken marinated in lebnani sauce and cooked well. Absolutely mouth watering!! Mutton Luckhnowee Seekh Kabab (Recommended) Mutton mince mixed with spices to form these delicious seekh kababs. Again something that we thoroughly enjoyed. Crispy Chicken The ever favorite appetizer tossed in veggies with sauce and tastes crispier. Prawns Teriyaki Teriyaki prawns served in creamy garlic sauce. Reminiscing the malai chicken dish, it was a good try by the Chef, literally enjoyed it. Mutton Raan Biryani Chunks of roasted mutton with the choiciest of Indian spices mixed in, to form raan biryani. Quite a feast and can serve 4 people. Overall, we had a wonderful experience at Persian Darbar and just couldn't have asked for more. It's the perfect place to go for a family dinner or even dates due to their splendid interiors. They have private dining rooms with a buzzer to call a staff member whenever required, thus making it perfect for corporate meetings as well. However, it's the food that always matters and it was just excellent. Plan to visit soon!

The Hogger BloggersThe Hogger Bloggers

110

Persian Darbar is located in Kankia Zillion (Kurla). It needs no introduction even then it was established in 1976. They have been pioneer in lip smacking food like Mughlai, Punjabi, Chinese and Raan. They serve ten varieties of Raan. ☸ Ambience It is Royal in everyway. From the entrance to chandlier everything adds Nawabi touch to this place. Ambience is mesmerizing! It is brightly lit with beautiful crafted walls. You will surely feel like you are in a palace. Seating arrangement is comfortable and spacious. Ambience of this place is one of the reason to visit this place. ☸ Service Staff is well trained and friendly. I was impressed with their knowledge about food. Special mention to Manager (Mr. George) he took care of our table really well. Also server ( Hussain) for providing us excellent service. The staff and service both are praisewothy. They believe in their brand and make sure they provide exceptional service. ☸ Mocktail ☸ Minty Mojito ☸ Apple Cinnamon Presentation was topnotch. They were very refreshing and soothing. ☸ Appetizer ☸ Hara Bhara Kabab Spiced patties made with mix of spinach green peas and potatoes. Six pieces of kabab, served with mint chutney. It was healthy and yummy. A decent appetizer for vegetarians. ☸ Main ☸ Tawa Masala with Paratha It is served in tawa with sliced tomatoes. Rich red gravy with lot of veggies. Well cooked and flavourful gravy. Lacha paratha was huge, consider this equal to two rotis. Loved the layers such perfection. Goes really well with gravy. A must try. ☸ Dessert ☸ Gulab jamun This is my all time favorite dessert. Mind you quite sensitive regarding this. This was the best Gulab jamun I have ever had till date. Freshly made gulab jamun just melted in the mouth. Gulab jamun soaked in sugar syrup still drooling on this one. Highly Recommended My friend had mutton kheema do try that one. Overall a place you cant afford to miss this one. They are royal and they treat you royally.

Jui lyJui ly

00

I visited Persian Darbar Kurla outlet along with my family with very high expectations for very simple dishes. Ambiance was good and we liked the interior and decor. Our expectations went further high. But the experience was drastically different. First of all the waiting time after placing order was unusually high. The restaurant was not that crowded to have such a long waiting time. Our appetizer arrived after 30 mins of wait which was very average tasting. I have had better tasting chicken nuggets at home than chicken Lebanon Tikka that I had here. Butter chicken was good. Naan was soft and fresh. No complaints. We were asked by the waiter if we would like to have any rice preparations. We were bit hesitant but decided to go for chicken biryani. After 5 mins we were told that they don't have any biryani. Just jeera rice and dal was available. We decided not to opt for that and went ahed with ordering desserts. Another waiter told us mutton biryani is available. The staff themselves were not sure what dishes they have and could be served to their guests. Since we already had made our mind for desserts we said no. My dad asked for Persian Darbar special falooda. The waiter asked if we want it with milk. I am aware that there are some variants available now a days such as Kulfi falooda which do not have milk or rabdi but he should have told the contents of their so called special falooda in first place. My dad asked him to get it as it is usually prepared by them under the name Persian Darbar special falooda. As far as I am aware the milk used for falooda is thick and little bit condensed than normal milk but we were served with rose syrup, ice cream, vermicelli etc which were mixed with milk. Even roadside falooda tasted better than what was offered here. What a disappointment 😞. Since falooda was ordered first and we did not like it. We decided to try something else and ordered mawa firni and fruit salad with ice cream. Firni was served quickly and it was up to the mark. Nothing great but no complaints either. Fruit salad took another 15 - 20 minutes to get on the table. It looked yummy but it was another disappointment as soon as I tasted it. Firstly it just had diced apple and papaya which was sort of unriped for the sake of fruits. I couldn't see or taste any other fruits whatsoever. The diced apple and papaya were covered with some sort of custard but it was warm or at room temperature and with no particular taste or flavor which took away all the deliciousness from the dish. Only cold thing in the dish was one scoop of mango ice cream. I tried to mix it with the two fruits but it wasn't enough. I unwillingly finished the bowl of dice cut apple and papaya as I don't like to waste food and I didn't have time to argue with the waiter or manager or cook to get my dish replaced. I asked them to get us a bill which was obviously too high for the quality of food that we were served, paid the same and left. All in all it was watse of time and money. I would not recommend.

Sagar GhadigaonkarSagar Ghadigaonkar

80

We were at this brilliant Mughlai outlet at BKC of Persian Darbar. They serve some breathtakingly delicious food and they specialise in everything Indian. The ambiance is brilliant - it is completely on theme. The chandeliers have an Arabic tone to them and the entire interiors also has a very Persian Arabian Night sort of feel. They also have a private dining area for families. Service is extremely quick and efficient. The servers are just great- we had Mr. Kalimuallah serving us who was really kind and quick. He made sure that he took really great care of us. We tried the below: 1. Tabak Mash - this was a broth of mutton flavoured really simply with a whole load of garlic and curry leaves. The soup was really delicate and had so much flavour in it. Loved it. The mutton was soft and fell off the bone. This is a must try. 2. Gosht Nalli Barra Lazeez - this is a Cream based mutton dish. This one has huge chunks of mutton and is a must must must try. Do not miss this one. The marinade is heavenly. 3. Gosht Mutton Seekh Kebab - The seekh was loaded with minced mutton that was delicately flavoured. 4. Daal ghost - this is a mixture of lentils and mutton. The combination results in a spicy, creamy and brilliant dish. Another must try. 5. Mutton Chilly Kepsa - this is a mammoth of a dish that is enough for a feast. There is fried rice served with a mutton gravy and fried mutton pieces and egg. The dish is enough to serve 4 people and stuff them up. 6. Falooda - the falooda was creamy, had tonnes of ice cream and Kulfi in it. We wiped off every bit of it. 7. Frozen Mango - this is light milk based frozen drink. Tastes pretty good. Do give it a shot. Had a brilliant time all in all at Persian Darbar and would definitely want to come back.

The Food AurorThe Food Auror

00

A Tantalizing Taste of Tradition: Kabsa Rice and Turkey Chicken Delight If you're on the hunt for an authentic taste of the Middle East, look no further than Kabsa rice. This traditional dish, hailed for its rich flavors and aromatic spices, offers a culinary journey that transports your taste buds to the heart of Arabia. In my recent dining experience, I sampled Kabsa rice at Persian, and while the rice itself was satisfactory, it fell short of exceptional. The rice lacked the perfect balance of tenderness and distinct flavors that define a stellar Kabsa dish. However, the generous serving size and the tantalizing scent of saffron infused into every grain redeemed its overall appeal. Despite its average performance, Kabsa rice remains a comforting and hearty choice for those seeking a taste of tradition. Now, onto the star of the show - turkey chicken. Juicy, succulent, and bursting with flavor, the turkey chicken stole the spotlight with its impeccable taste and tender texture. Marinated to perfection and grilled to a golden crisp, each bite offered a delightful symphony of spices that danced on my palate. The turkey chicken proved to be the perfect accompaniment to the Kabsa rice, elevating the dining experience to new heights. In conclusion, while the Kabsa rice may have left something to be desired, the turkey chicken emerged as a shining beacon of culinary excellence. For those craving an unforgettable meal that pays homage to Arabian cuisine, I wholeheartedly recommend indulging in the delectable combination of Kabsa rice and turkey chicken. It's a feast fit for royalty that promises to leave you craving for more. One more important thing. Parking is chargeable.

Kalim SayedKalim Sayed

20

Good afternoon foodies, I have my 2 nephews down here in mumbai - one from Dubai and the other from Australia. Surprise visit. We took them out for lunch and after many permutations and combinations as to where to lunch, we decided on this place. They have a couple of branches too and the main one at Bandra West, a little suffocating I must say. Kurla branch is spacious. The decor is a little jazzy. But better. Staff is nice and they try to converse with you in English. Good job. We ordered a Chicken Tikka with Cream for starters, to munch on in the meantime. And Roomali rotis to go with it. We were 5 of us and this Chicken Tikka had 6 pieces. So it was fine with 1 portion only. This was served with sliced onions and carrot juliennes, and some green minty Chutney. Good. This 3 in 1 Raan Masala with Kebsa Rice is PERSIAN DARBAR’s speciality. Every time it’s deliciously cooked. So we requested them to give us a leg of lamb (Raan means Leg), 1/3rd of it cooked in Mughlai style bhuna and the other 1/3rd cooked in Chinese chilies gravy. And the rice is cooked in the balance 1/3rd lamb or mutton pieces. BELIEVE ME WHEN I SAY IT WAS DELICIOUS. It Is. We ordered 3 buttered garlic naans to go with it. And you do not need anything else to eat when you have this speciality on your table very sufficient for a group of 6. In fact we had to ask them to pack the balance and another 2 ladies at home also relished the same. Staff is good. Ambiance is good. Food is good. Done and dusted. Enjoy!

qahera sayedqahera sayed

20