Sanjay Restaurant — Restaurant in Mumbai

I went here with the understanding that the place serves a novel pav-bheja (this appeared to be an interesting thing as opposed to the by-the-street-corner pav-bhaji!!!). We ordered this with paya soup -- a bowl of goat trotter soup with the trotter sticking out. The place was cold -- literally, the guys didn't bother and the setting was unwelcoming. The dishes too needed cleaning, which same we demanded. Very unfortunately, the pav with the bheja-fry and keema came cold. We ordered for another serving with the request that it come to us hot, but to no effect. This is a business that has screwed up a good idea -- so unlike a Sindhi business! An old patron of this restaurant noticed me emerge unhappy and told me that the place has deteriorated -- it wasn't like...

This is a traditional Sindhi restaurant family owned and managed. The food is home style cooked with age old recipes passed from generations, with its modest and humble decor the place has its own charm in a crowded culinary space of Bombay, the food is freshly cooked and served, the service is friendly and prices are a joke, its ridicously cheap. Its a must go to place, especially Sindhi mutton with Pav it's fantastic. Put it down in your...

I have been regular visitor to this place since my childhood days only change taken place is shop name and management the waiters are polite and respectful as its need of hour Speciality of the restaurant is paya soup mutton keema kebab and brain masala. One has to eat there to experience. My Chembur is famous for its road side eatery's come one come all to experience and of course wallet...