Golden Punjab — Restaurant in Navi Mumbai

So, on August 24th, I found myself at this spot—not because I wanted to, but because there was literally nowhere else around, and my stomach was staging a protest. From the outside, the place looked like it might be hiding gold in its walls, so I thought, "Why not?" But as soon as I stepped inside, I noticed something odd: there were more waiters than customers. It felt like I’d walked into a waiter convention, with me as the only guest.

Now, onto the food—or whatever it was. I started with the masala papad. To my surprise, the only "masala" on it was an overwhelming abundance of tomatoes and onions. I considered adding some spice myself, but the salt and pepper shakers were clearly on strike. Not a grain of salt or pepper was willing to escape their cozy little homes.

Next up was the chicken manchow soup. For a whopping ₹320, I expected something decent. Instead, I got a bland, lukewarm concoction that made me question my life choices. Then came the butter chicken, which, as everyone knows, should be sweet and creamy. But no, this butter chicken had other plans. The chicken pieces were rubbery enough to bounce off the walls, and the sauce was missing any trace of sweetness. The tandoori roti? Let’s just say I wasn’t sure if I was supposed to eat it or repurpose it as a frying pan.

In conclusion, for the price, this place is a hard pass. Even if you're stranded with no other options and your hunger has reached critical levels, I still wouldn’t recommend it—especially if you care about your wallet. Save yourself the trouble and skip this overpriced,...

I have so many memories of this place as a kid .This place has been evergreen to me. My father used to take me here on weekends and weekdays whenever he used to get free time from his office. My father is not alive now but our memories of which we spent here will live forever. The aesthetic and ambience of this place is just superb. This place has always been packed with a certain type of elite and decent crowd and it has always felt alive to be here. As a kid they had Games for kid outside of the restaurant. I would say that this place is crown of Vashi in terms of restaurant. Food quality, taste and portion has always been great. The service staff is quick and well mannered and are always there to help you when you see them. Food wait time is not more than 5-10 minutes. They have a valet outside to park your car. This place has always maintained its symbol and presence like forever. Love to have such a place in my vicinity. Definitely try fruit punch its delicious. Ice-Creams as deserts are lip smacking. Try each type of cuisine whenever you go here and i promise you that you will...

Very highly priced they claimed to be the oldest but the food was not up to the mark the taste was ok ..

Ordered for a tom yum soup prawns and asked to add mushrooms but was hard to even find or see mushrooms priced @ 400 plus the flavours wher ok but it wasn't the tom yum soup but a chefs version of wat he thought he cud cal it a tom yum recommend the chef soory the cook to take some you tube lessons...

Spring Roll was just ok ..nothing fancy again priced 450/- with few pieces of chicken in it 3.5 out of 5

Fish in oyster sauce was just made with soy dats called a fish chill although the fish was fresh and the prawns ..

Sorry but did not find the oyster sauce in it when asked it was answered a spoon was added to it ..prices 700/-

So I finally stopped and dnt wana waist my time and money ..

Pls train ur chefs with you tube ..and follow the recipe if u have. Added ..

Thanks

Fancy place with no trained staff all the staff was busy chit chating had to call them 3 or 4 times when no was in the...