House of Wok — Restaurant in New Delhi

Asian is one of my favourite cuisine and I’m always hunting for authentic Asian food.So recently I came across this place and tried a couple of dishes.The things I ordered where - Vegetable Udon noodles,Hearty noodle soup bowl,vegetarian dimsum platter and Konjee crispy mushrooms.

Soup was well prepared,it had noodles and lots of veggies like broccoli,carrot,zucchini,black fungus mushrooms etc.It was very aromatic and delicious is taste.One of authentic Chinese clear soups I have had so far.

Next Udon noodles were also delectable.Perfectly spiced noodles with lots of veggies,best part was the usage of black fungus mushrooms.

Dimsum platter came with 3 different variations of dimsums and two dips chunky Red chilli and celery & spring onion.Mushrooms dimsums were really nice and good in taste.Spinach and corn dimsums were also amazing.However I didn’t like the veg green curry dimsums,tasted just like green curry with a strong presence of ginger.

Last but not the least konjee crispy mushrooms were really delicious.Those weren’t regular chilly button mushrooms but different varieties of mushrooms.It was crispy and well seasoned.A must try if you love mushrooms!

Overall food is good,it was fresh and well prepared.Packaging is good,with all Eco friendly containers.No use of plastic is a very good initiative.The quantity and quality is fair enough considering the price range.Their use of exotic mushrooms is highly...

Showstopper of pan asian cuisine with an extensive menu packaging some drool worthy and quality asian delights. Serving an entire wholesome experience this place has rocking sushis and curries, being a delivery and takeaway outlet they packaging presentation is totally safe, spill proof and hygienic, that actually wins the first expression. Further the aroma that strikes just after opening the boxes won’t let you wait to dig in. Ordered asparagus tempura, phar phar chicken wings with chilli garlic, chilli paneer and massaman curry. All of them were something not to be missed yet the sushi was a star, packed with perfect wasabi and soy, tender asparagus wrapped in crispy sticky rice and seaweed was oozing perfection to every bite. Further the wings and curry was fresh packed with delicious ingredients and textures. Quantity delivered for the prices is another takeaway concluding the outlet to be amongst the best for pan asian cuisine...

First of all I would like to appreciate their contribution to a better environment, by packing the food in biodegradable/ reusable materials like sauces in glass ampules.

The menu is elaborate and has something for all ages.... The food came. In hot and appeared so fresh.... Which is very important for oriental cuisine.

We ordered

Sliced chicken in burnt garlic sauce Udon noodles veg Stir fry teriyaki chicken

Loved the freshness sod protein in the sliced chicken starter with a subtle burnt garlic sauce...

The Udon noodles came in as my favourite and super delicious... Paired well with the teriyaki chicken...

All In all the food can be seen as a good quality and cheap mes very close to fine dining kinds in the league of delivery chains for similar...