Indyaki — Restaurant in Paschim Vihar

#DastanEBaluch #foodpromotion #Indyaki #RadissonBluPaschimVihar

#RadissonBlu #PaschimVihar is promoting food from Baluch, a month long celebration at their restaurant Indyaki......the local food of Iran and Afgan region, simple food, less spicy, taste is quite distinct yet very delicious, no fancy, no detailing on presentation. The food served in hotel, in steel bowls which is the norm there. The folk music from Baluch, playing is adding to the feel of the place, also a breif dance performance by the staff.

Chef Avinash Jha has done a great job by studying and doing trials to come up with the menu and do justice to the food to make it authentic. Although Non Veg is more preferred by people here, yet they have good variety of Veg dishes also. The food is slow cooked which enhances the taste of the main ingredient.

Pickled veges are very popular in Baluch, and so as the Doli Ki Roti, the fermented sweetish roti, we also loved it. Elaborate menu will be in rotation for all this time.

Baluchi Bhuna Paneer, Chargha Murg,.... very well marinated and perfectly done, delicious with a distinct taste, Khumb Khajoor ki shammi,... soft, sweetish, Shajji Murg,...very popular dish, not to be missed, lazeez Kathal,.... wonderful never had kathal this way, Muhajji Chappli Kabab,....superb, Subz Kadhai Kabab, Talli Maachli, Bhune Sakth Phal, Churrasco Chicken,......all these starters were mind-blowing, delicate, soft, crisp, done with perfection.

Main course was again very elaborate, Baluchi Paya Nihari, Bluchi Machali ka salan, Pakhtuni Kadhai Chicken, Baluchi Gosht Biryani, never ever tasted this awesome biryani, Baluchi Chana, Masala mix Veges,...... with assorted breads. "Ungliyan chatte rah jaoge", is what I can say.

Madarr, the Khajoor Halwa..... irresistible, without adding sugar, the sweetness is of Khajoor itself.

This is once in long time opportunity to relish all these delicacies, so one should grab it and enjoy this wonderful experience. Well, done, GM Puneet Chaudhary and his team #RadissonBlu...

Indyaki, Radisson blue is totally avoidable. Despite sweet gestures and "on toe" service by our server, it failed to impress me in every aspect. It was my birthday and I had planned to celebrate it in a luxurious setup with my family. But I returned home embarassed, because of the following reasons- Ambience is nowhere like a 5 star hotel. Pictures online are misleading. Cleanliness is missing, something least expected from a brand name Food quality and variety, especially for vegetarians, is very limited Taste of the food is average, not upto my liking at all. They use disposables in the name of cutlery The display of the main course and desserts is pathetic to say the least and is very limited (more like a keertan setup) Service is very slow, so tad slow that your relatives start pointing it out after a while

Pros After complaining multiple times, the server took it upon himself and served food attentively to us. He even arranged few dishes on special request. 2 stars or in fact all the stars for him. Live singers...

🌟 A Fantastic Dining Experience! 🌟

I had the pleasure of dining at Indyaki Indyaki Terrace Restro, and it was truly an unforgettable experience! From the moment I walked in, the ambiance was warm and inviting, creating the perfect setting for a great meal.

The food was absolutely delicious—each dish was prepared to perfection with fresh ingredients and rich flavors. Whether it was the appetizers, main course, or desserts, everything exceeded my expectations. The presentation was beautiful, and the portions were generous.

The service was exceptional as well! The staff was friendly, attentive, and made sure we had everything we needed throughout our meal. They provided great recommendations and made us feel truly welcome.

Overall, I highly recommend Indyaki Terrace Restro to anyone looking for amazing food, excellent service, and a wonderful dining atmosphere. I can't wait to...