Raa Moringam Cafe — Restaurant in Pune

We tried the tandoori masala idli and ghee tatte idli here. They seem to be quite popular as the idli was sold out the first day we visited during the evening. The next day we visited in the afternoon. The tandoori masala idli did not have any tandoori taste at all. It just looked red and had a chilli taste to it along with loads of ghee. The ghee tasted like it's good quality and they had put in a generous amount of it in the tandoori idli. The ghee kissed tatte idli had less ghee in it compared to the tandoori one. The service was a bit slow. They had ample seating space. We sat at the tables upfront but they had more seating inside as well. The menu seemed to be a bit on the expensive side compared to portion sizes and the fact that the shop is not a fine dine place. However, their sambar was delicious. I found a shop serving sambar this good, after a long time. Parking can be a challenge though. They have open street parking only and if you go during off peak times you can park bike and maybe car if you are lucky. If you visit during peak hours parking even a two wheeler can be a challenge. Overall,...

Must-Try Place! If you love South Indian food, this is a spot you shouldn’t miss. You’ll find a wide variety of delicious options — idli, dosa, uttapam, and more. Their unique twist with moringa makes every dish both healthy and tasty!

The Rice Poke Bowl is a perfect balance of flavor and satisfaction — it’ll delight your taste buds and fill you up just right.

One visit won’t be enough — you’ll definitely come back for your South Indian food cravings and to try their new creations. What’s even better is that they don’t use oil at all — only ghee and butter when needed, keeping the food light and healthy.

The cozy atmosphere adds to the charm, giving you cheerful, happy vibes every time you visit.

Must-Try Dishes:

Sunrise Moringa Dosa

Tandoori Idli with Sambar

Ghee Tatte Idli

Poke Rice Bowl

Ragi...

After watching a reel from @raamoringam, I had to visit — and here’s my honest review! If you're looking for healthy South Indian food in Pune, this place is a hidden gem. Their Moringa Dosa is not just unique but genuinely nourishing — made with fresh farm moringa, blended into the dosa batter, and served with homemade white butter (loni). I was curious and spoke with their manager — they truly care about quality and use real, natural ingredients. The taste? Absolutely delicious with a traditional South Indian touch. I’d happily eat here every day with my family — it’s that good and wholesome. Food: 5/5 | Service: 4/5 | Ambience: 5/5 — Highly recommended for anyone searching “best traditional South Indian food in Pune” or “moringa...