Saandan Multi Cuisine Restaurant — Restaurant in Pune

Sandan Hotel, located near MIT college near Paud Phata in Pune, is a renowned establishment that has gained popularity for its delectable Konkani food. If you're craving the authentic flavors of the Konkan region, this is the place to be.

One of the highlights of Sandan Hotel is its Coconut Sabji, a dish that will leave your taste buds in awe. The combination of tender coconut and aromatic spices creates a burst of flavors that is truly unforgettable. Whether you're a fan of vegetarian or non-vegetarian options, their menu offers a wide range of dishes that cater to all preferences.

Apart from the delicious food, Sandan Hotel excels in providing excellent service. The staff members are friendly, attentive, and knowledgeable about the menu. They are always ready to assist and ensure that your dining experience is nothing short of exceptional.

Parking is never a concern at Sandan Hotel, as they offer plenty of space for vehicles. This convenience allows you to relax and enjoy your meal without worrying about finding a spot for your car.

The quality of the food at Sandan Hotel is outstanding. Every dish is prepared with the freshest ingredients and cooked to perfection. Whether it's the aromatic spices, the tender meats, or the rich and flavorful curries, each bite is a culinary delight.

The ambiance of Sandan Hotel adds to the overall dining experience. The restaurant is well-maintained, clean, and exudes a pleasant atmosphere. Whether you're dining with friends, family, or colleagues, the cozy setting provides a comfortable and inviting environment for everyone.

It's worth noting that Sandan Hotel operates until 10 pm, allowing you to indulge in a satisfying meal even if you're looking for a late dinner option.

In conclusion, Sandan Hotel in Pune near MIT college near Paud Phata is a gem for lovers of Konkani cuisine. From the mouthwatering Coconut Sabji to the exceptional service, ample parking, quality taste, and pleasant ambience, this establishment has it all. Whether you're a local resident or a visitor to Pune, a visit to Sandan Hotel is highly recommended for an unforgettable...

After reading good reviews of the restaurant I visited with my family on Sunday for lunch we were 6 of us. We ordered Solkadhi, spring rolls , bhendi , kothimbir wadi for starters , promptly served they all were delicious however I felt the bhendi was a bit salty. By the time our starters were done over we ordered main course , coconut sabji, cashewnut and sev bhaji , ghavana, bhakri and chapati . It took more time to serve us the main course, the food served was not that hot this is were the disappointment started the ghavne was ice cold , one bhakri short , we ordered cold water which took ages to come . The repeat bread order was too slow , I believe if you cannot cater to this volume you should take only limited numbers . We had ordered carrot koshimbir which was served at the end of our meal , we had ordered wadha bhat which never came . The food taste was okiesh I suggest if it was piping hot along with hot Breda it would have tasted much better .. I will not blame the servers as they were not allocated their sections which caused them going at each table of the restaurant. That’s where no one knew what is pending or if someone needed something. chef was going to most of the tables but was hesitant to come to our table anyway that’s not the point when you charge good amount you as a restaurant need to deliver delicious food with prompt service it’s nonnegotiable. At the end after paying the bill tried to give feedback to the chef instead of paying attention to me he turned around and started talking to the other gentleman who was at the pass . The cleanliness at the washrooms was not good at all , while we were walking out of the restaurant we could see tissues , food crumbs all fallen on the floor no one to pick up these are basics for a busy restaurant isn’t it . I was disappointed and wasted my time and money will not go there again . PS : when you have to constantly seek attention of the server for your table be it for ordering more or for something that’s where it is a...

You know when you have one of those days you crave for an almost home style Maharashtrian food but from different parts of Maharashtra.... I had a similar feeling today and we decided to go to Saandan (pronounced Saaan dun - like done) off Paud road. Based off the pictures I saw and the menu online I was excited to try the traditional Maharshtrian foods from various parts of the state. But, upon reaching the restaurant, I found to my dismay just 1 side of a page with just 6-8 dishes... The 10 other pages were paneer lababdaar,dal fry, veg kolhapuri( you get the idea 😑). We ordered the masala Bhakri ( tired rendition of its cousin the masala papad), the Kaap ( slices of apparently potato and yam) coated in spices and sooji and shallow fried in this case. The potato was fried in oil at a lower temp and then the heat suddenly yanked which let the outer coating cook but the potato was 3/4th cooked and oily... So far, things looked bleak so I adventurously decided to order raw banana flower sabzi with rice bhakri( supposed to be served with chirote and thecha, got shengdana chutney and thecha) . I honestly thought there would be delicate flavours at play but was sadly.mistaken... all I could taste was Garam masala...So I ate one bhakri and called it a day. My partner's maaswadi and bhakri were just below average. The food so far lacked flavour and seasoning both... The saving grace was the Saandan (jackfruit/mango)- we ordered the mango ( Mango rice cake immersed in coconut milk). I guess by then my expectations has plummeted and I enjoyed a siah that was simply flavoured but yet took me to a beach in the Konkan. My 2 stars are awarded only for the Mango Saandan. The staff seemed hospitable enough and parking...