Sainath Khanawal Baner — Restaurant in Pune

The restaurant offers a cozy and inviting atmosphere, with traditional Maharashtrian decor elements that enhance the dining experience. The service is prompt and courteous, reflecting the warm hospitality that Sainath Khanawal is known for. The staff are knowledgeable about the menu and eager to help with recommendations.

The Nov-Veg Thali The Nov-Veg Thali at Sainath Khanawal is a symphony of flavors, showcasing the rich culinary heritage of Maharashtra. Here's a breakdown of what made this thali exceptional:

Variety and Presentation: The thali is a feast for the eyes as much as it is for the taste buds. It comes with an assortment of dishes, beautifully presented in traditional stainless steel thalis.

Sol Kadhi: A refreshing drink made from kokum and coconut milk, providing a cooling effect and aiding digestion.

Taste and Quality Every dish in the thali exudes authenticity and is a testament to the culinary skills of the chefs at Sainath Khanawal. The ingredients are fresh, and the spices are balanced, ensuring that no single element overpowers the others. The portion sizes are generous, making it excellent value for money.

Overall Experience Dining at Sainath Khanawal is not just about the food; it’s about the overall experience. From the moment you step in, you're treated to an authentic Maharashtrian culinary journey. The Nov-Veg Thali, in particular, stands out as a must-try for anyone visiting Baner. Whether you're a local or a visitor, this thali promises a satisfying and memorable dining experience.

For anyone seeking an authentic non-vegetarian Maharashtrian thali in Baner, Sainath Khanawal's Nov-Veg Thali is highly recommended. It’s a delightful blend of tradition, flavor, and hospitality that leaves a...

I recently dined at Sainath Khanawal in Baner, Pune, and it was an absolute treat for any non-veg lover! Their Chicken Masala Thali was a standout, bursting with authentic Kolhapuri flavors. The tender chicken leg piece, perfectly spiced with their signature kala masala, paired beautifully with the unlimited tambda and pandhra rassa, which added a delightful depth to every bite. The jumbo-sized bhakris were soft yet hearty, and the Indrayani rice with a drizzle of ghee was pure comfort food. The service was prompt and friendly, with the staff ensuring my plate was never empty. The ambiance is simple, but the food more than makes up for it, delivering a true Maharashtrian dining experience. Despite the evening crowd and a bit of a wait, it was worth every minute. Priced at around ₹210 for the chicken thali, it’s a steal for the quality and quantity. Highly recommend Sainath Khanawal for anyone craving a spicy, soul-satisfying...

This branch is near the Aundh, very delicious food. This hotel is famous for the nonveg thali system in which you can order chikan thali or mutton thali depending upon your choice. Kala masala chicken 🍗 is very delicious and I am sure everyone likes who is non-vegetarian. The sitting arrangement is very good and there is lots of space available here. On weekends the waiting time is 30 min to 45 minutes but you can easily manage. The outside scenario is also very interesting in which bailgadi is presented. You can click some good memorable pictures at this place. About thali you can ask for unlimited rassa, chicken 🍗/mutton is limited. For couples sharing facilities are available in which extra thali with rassa bhakari and rise will be served. I love their taste 😋 and the people like there place for unique taste. I suggest for non-vegetarian peoples to go there and taste once you cannot stop yourself from going...