Yeti - The Himalayan Kitchen, Baner — Restaurant in Pune

Nestled in the heart of Baner, Pune, Yeti Baner is a hidden gem offering a serene ambiance and delectable Nepalese cuisine. My recent visit to this quaint eatery left me thoroughly impressed, from the peaceful atmosphere to the impeccable service and mouthwatering dishes. Stepping into Yeti Baner felt like entering an oasis of tranquility amidst the hustle and bustle of the city. The soft lighting, earthy tones, and rustic decor exuded a cozy yet sophisticated vibe. Comfortable seating arrangements, coupled with soothing background music, set the stage for a delightful dining experience. Whether dining solo, with friends, or family, the ambiance effortlessly promotes relaxation and enjoyment. The culinary journey at Yeti Baner is nothing short of extraordinary. The menu boasts a wide array of Nepalese delicacies, each prepared with authentic flavors and ingredients. The La Phing, a traditional Tibetan cold noodle dish, was a refreshing and flavorful appetizer, perfect for starting the meal on a light note. The Kothey Momos, with their crispy exterior and succulent filling, were a true delight for the senses. The Newari Momos, a specialty of the region, showcased a perfect balance of spices and textures, leaving me craving for more. The Chilli Chicken, with its tender chicken chunks coated in a delectable sauce, offered a tantalizing blend of sweetness and spice. Finally, the Thali, a complete meal in itself. One of the standout aspects of my experience at Yeti Baner was the impeccable service provided by the staff. From the moment I entered, I was greeted with warm smiles and attentive hospitality. The staff members were knowledgeable about the menu and were more than happy to offer recommendations based on my preferences. Their promptness in taking orders and ensuring a seamless dining experience further enhanced my overall satisfaction. In conclusion, Yeti Baner is a culinary haven for anyone seeking a peaceful retreat coupled with exceptional Nepalese...

It’s rare that a meal silences you not because you're lost for words, but because every bite transports you far from the hustle of the city — into the misty trails of the Himalayas. After one and a half years of being back in India, I finally found that soul-stirring moment at Yeti – The Himalayan Kitchen. And I owe it to an unforgettable evening of flavour, warmth, and a steward named Gaurav, who truly brought the experience alive.

Yeti serves authentic Tibetan and Nepalese cuisine, and I cannot stress this enough: this was the best food I’ve eaten since returning to the country.

We began with the Jhol Momos — delicately steamed dumplings immersed in a bold, spiced broth that hits the perfect balance between warmth and punch. Then came the Kothai Momos, with that irresistible pan-fried crispness and juicy filling, each bite delivering comfort and depth. The Momo Platter was a celebration of the craft, featuring buff, pork, and lamb momos that showcased variety in both texture and seasoning. Each one was better than the last — earthy, hearty, and honest.

But the crown jewel? The Pork Shapta (Sharpkah) — stir-fried perfection with tender slices of pork, vibrant spices, and that smoky, seared flavour that’s nearly impossible to fake. It’s a dish that lingers in your memory and makes you plan your next visit before dessert.

Gaurav, our steward, was not just attentive — he was warm, intuitive, and knowledgeable. His understanding of the menu and the culture behind each dish elevated the entire evening. He felt less like a server and more like a host welcoming you into a hidden Himalayan home.

Yeti isn’t just a restaurant — it’s a journey through highland kitchens, spice trails, and soulful simplicity. If you're craving authenticity and warmth on a plate, this is the place...

Yeti The Himalayan Kitchen, located near Rajaram Bridge, is a culinary gem that transports diners to the Himalayas. This cozy restaurant specializes in authentic Nepalese, Tibetan, and Bhutanese cuisine, offering a unique dining experience. Upon entering, guests are enveloped by the warm, rustic ambiance reminiscent of the Himalayas.

The menu boasts an array of traditional dishes, including Thukpa (noodle soup) and Momos (Tibetan dumplings), all crafted with love and care. Each bite is a testament to the restaurant's commitment to using fresh, high-quality ingredients, ensuring flavors that are both authentic and delicious.

Diners rave about the homestyle cooking, which captures the essence of Himalayan cuisine. From spicy noodle dishes to savory meat curries, every option is a flavorful journey. The portion sizes are generous, making it an excellent value for the price.

The service is attentive, friendly, and knowledgeable, happy to guide diners through the menu. The staff's passion for sharing their culture and cuisine shines through, adding to the welcoming atmosphere.

Whether you're in the mood for a hearty Thukpa or eager to try Bhutanese specialties, Yeti The Himalayan Kitchen is an ideal choice. Its relaxed setting makes it perfect for casual meals with family and friends or intimate dinners.

Key highlights:

Authentic Nepalese, Tibetan, and Bhutanese cuisine Cozy Himalayan-inspired décor Fresh, high-quality ingredients Flavorful, homestyle cooking Generous portion sizes Attentive, friendly service Relaxed atmosphere

If you're craving a taste of the Himalayas, Yeti The Himalayan Kitchen is a must-visit destination. Savor the rich flavors and warm hospitality of...