The Street Park — Restaurant in Pune

#foodtasting

#iwasinvited

#saturdaynight #weekendvibes #dinnerscenes

Weekends bring happiness, and it becomes all the more exuberant when you are invited for a FOOD TASTING SESSION on a pleasant Saturday evening.

A lovely place where I was able to gorge on a delicious multi-cuisine spread under one roof.

Yes, The Street Park – Baner is a happening spot for everyone who loves to spend quality time with family & friends, melody, fantastic ambiance, and a cool winter evening. JOLLITY GUARANTEED!

Located on the main Baner Road with ample parking space; it is a unique joint where they have a dining area at the centre and food counters around it. Like a CHOWPATI or a KHAU GALLI. A cool concept with excellent lighting and cheerful crowd gives you jolly vibes.

Thanks to Ms. Pragati who received us with a grin and asked us to choose a table. After a while; magic began at:

The Street Bar The mixologist rolled up his sleeve, and served us with refreshing drinks. Enjoyed the Mocktails especially.

Cocktail: 🍷🥂🥃 TSP Bond Fire

Mocktails: 🍸🍹🥃🧉🍾 Pineapple Sunshine Street Milky Apply

Starters: 🐟🐠 The Belly Cheer (@vrindavankulkarni) came up with: Mackerel Fry: The catch was fresh; the presentation was nice but what lacked was the expected taste. A spicier version would have done magic. This was too bland.

Eurasian Prawns: 🍤🍤🍤 This was something I never had. Prawns tossed in a Cheese, Chilli, and Tomato based sauce served on a bed of Iceberg Lettuce was imaginary groundwork. The sweetness from the prawns jelled well with the sauce upholding its own exclusive taste. Deliciousness exploded with the first morsel itself and I was already asking for more. Simply JHAKAAS I must say. ❤️❤️❤️

Nanza – Desi Pizza: 🥖🍕🥘 Paneer Tikka Nanza: A unique phenomenon that packs the palatability of NAAN and PIZZA in one splendid combo. Indian Naan base slathered with Pizza sauce and topped with cubes of Panner, Onion, Bell Peppers and Chilli Flake sprinklers. A decent preparation especially for vegetarian patrons.

Tutu Pepe: A Pizza joint with a plethora of Pizza Combos served us an enjoyable Half Farmhouse & Half Margarita Pizza. A delight to the vegetarians.

World Tapri: @bhushanganorkar Naga Chicken Wings: 🍗🐤🐓 Hot and Crispy Chicken Wings deep fried and tossed in a hot spicy Naga Morich sauce which they claim to be Bhut Jholokia chillies. The wings were flawlessly delicious but not in Bhut Jholokia for sure; as one bite of this Raja Mirch makes you run for water.

Now comes the show stopper spread by:

Dil Se Desi: @bhushandeshpande Table Top Chicken Tandoor Tikka: 🍗🍗🐤🐓 Soft kebabs marinated in their in-house spice mix served on skewers on a table tandoor (A copper jar tandoor heated with charcoal and skewered kebabs directly exposed to the fire generated by charcoal) finished with Ghee and Cloves. Ma Ma Miaaaa…those delicious kebab chunks exploded with flavours after every bite.

Mutton Rogan Josh: 🐐🍖🥩 What an aromatic Mutton Curry dish of Kashmiri origin this was. My personal favourite. This was super close to the authentic recipe and taste. Relished it to the core. A signature recipe from the Kashmiri Cuisine; this Lamb Stew (Josh) is slow cooked (Dum Pukht) in Ghee (Rogan) with a deep red colour which it gets from Kashmiri Red Chillies & Ratan Jot – a dried flower from the valley.

To conclude, we were served:

A Café Mocha by Melte’ ☕☕☕

Deserts by Envision Patisserie: 🥮🥧🍰🍩 Chocolate Glazed Doughnut Kitkat Doughnut White Chocolate Brownie

It was indeed a memorable tasting session with fellow foodies, delectable food, jolly good ambiance, flashy music, fantastic lighting, top notch service and a chilled winter evening. Weekend sorted for sure.

And as I always say, Satisfaction Guaranteed 😋😋😋

Thanks Shruti Vinod for extending the invite. And Kudos to everyone who served us that plethora of...

#foodtasting #thestreetparkbaner

though i have visited this place with my friends numerous times i havent had the pleasure of eating from all the outlets over there! for all who havent been to the street park its a one stop place for all cusines from korean to chinese to indian to sea food to pizza n much more!! so if any one visits they get the best of all! from drinks to food to dessert. infact it is also a pet friendly place n it also has a pet food stall to . wht else do we need. so when Divyanshu Kumar Mishra told me to host a table as he could not come out i was happy to do it! so we were to contact Pragati Sarwade who takes care of the tables there! so what we had was:-

• the street bar tsp bond fire whisky based an awesome drink which a whisku base n coffee taste!! with marshmallow charred! it did go well i would recommend this when u visit pine apple sunshine a mocktail i found a bit sweet but wht can i say m an alchohol person! after drinkin alcohol found it too sweet! but others loved it. street milky apply this was a less sweet one but pineapple was better!

• dil se desi table top chicken tandoor tikka was actually the chicken tikka on a tadoor! spicy n well marinated. too spicy but tasty. mutton rogan josh was stellar dish according to gaurav! His expressions wwre like he was in 7th heaven 😂😂😂 ! The gravy was perfectly balanced n the mutton was falling off from the bones!! Well prep dish. makkai n paneer ki jugalbandi was a stellar veg dish which me n satish ate as he was a veg! Combo of paneer n corn was diff but but was medium spicy n gud!

• world tapri world tapri is already famous for their diff kinds of breakfasts n tiramisu! chef Bhushan Ganorkar this time did send us a veg hot dog n naga chicken wings! hot dog was gobbled up by the only veg person Satish Chandra Rana n he liked it! naga chicken wings was spicy! u dont feel the punch immi but after 10 to 15 min the lips start burning😂😂😂 well i ate 1 n i was red n pink!😂😂

• the belly cheer we had makerel fry n eureasian prawns. after eatin naga wings for me macerel fry was a soothing food as it was not spicy. kavya gobbled up all the makerel fry as she loved it! for others they wanted some thing chatpata or spicy. eureasian prawns i guess was gud as people ate it up before i reached the table getting water! though i had tasted it before n have reviewed it so i was ok!

• 90s boys we had paneer tikka naanza. after every one ate the mutton n chicken n prawns the nanza arrived! it was gud me satish n kavya ate it in a jiffy!! indian bread naan was prepared in a pizza style !

• tutu pepe we had a half n half from this place. half margherita n half farm fresh!! pizza prep was on a thin crust so it was not that filling. but was gud!!

• melte cafe we got cafe mocha which was directed to satish as he could not drink! rest all had mocktails n cocktail n dint was a mix of drinks. when asked him he said it was refreshing.

• envision pattisseirie we had donouts n brownie from this place! if i say i fould a but hard! brownie n donut both! may be coz it got cold! cold brownie n donuts dint go well with me atleast! so pl ask them to heat it when u order!

overall it was satisfying for all! we did have fun! thnx divyanshu for this opportunity n pragati for a wonderful hospitality! in the end Prasad Gunbote ! u have a wonderful place!! though we meet always when i am there never had the opportunity to congratulate u for a supper...

This place takes you on a multisensory experience, a place from a food lovers dreams.

It bring you an entire lot full of exceptional food brands from across pune that will set up shop at The Street Park, chow down on all the munchies from all manner of premium delicacies.

As of now, they have 4 stalls from which 3 of them owned by chefs who have the culinary experience of more than decade and worked with top restaurant and TSP has given platform to start there own entrepreneurship.

Soon they adding few more stalls like burgers and momos.

Jimmy's Known for its parsi delicacies in and around KP has joined them. We savor the traditional soft-sweet bun maska with kadak Irani Chai which was totally awesome.

Also tried there, bun cheese Omeltte where I found it need some work on it. Omeltte was not spicy as it used to be with salt missing in it, sweetness from the bun was on higher.

Mutton Kheema was delicious but was kind of dry where it need to be little moist.

Not to miss here is Irani Chai and Bun Maska.

World Tapari The concept is to serves the best of delicacies of the streets from in and around the corner of the world.

We tried there, Naga Chicken Wings which was totally awesome chef plays well here to balance the taste with flavor and spice level of the chillies. Wings were succulent tossed and coated well in mild hot sauce sweetness perhaps from BBQ sauce which makes it more interesting. Highly recommend for this.

Banh Me (Chicken) was totally amazing, baguette filled with mild sweet soy sauce tossed chicken along with Sriracha sauce make it more awesome. Highly recommend for this.

Mutton Ghee Roast was not that appealing for me it had turned to the mild sweeter side and seems like butter chicken gravy. But mutton was tenderize to perfection and absorb the spices. Parotta serves along with it was flaky and slight crisp which goes best with it.

From the dessert, tried there dark chocolate mousse and tiramisu both were show stopper. Mousse was light, airy and creamy which just melt in mouth leaving the note of bitterness from the dark chocolate. Tiramisu was just amazing, creamy and soft airy with notes of coffee in it make more interesting. Both desserts are amazing and highly recommend.

Gourmet Chinese The great place to satisfy indo-chinese cravings with some great dishes.

Tried here, Spicy Pan-fried Chicken Momos for which fillings were good but sauce does not that appealing.

Veg Spring Rolls were too good, crisp and fillings was delicious sauce was awesome.

Burnt Garlic Fried Rice with gravy was delicious, subtle flavor of fried rice topped with egg and burnt garlic make it delicious. Gravy was slight thick and spicy. Highly recommend for this.

Dimpys An passionate chef that wants to brings you authentic punjabi dishes from famous Delhi style chole bhature to desserts.

Tried there chicken pakoras which was crisp and slight spicy best goes with spicy green chutney.

Punjabi style Chicken with homemade paratha, gravy was slight thick and spicy with perfect tenderize chicken goes best with parathas.

As almost full will surely try there Chole Bhature on the next visit.

From the deserts, tried the rice kheer with loads of dry fruit on its. Perfectly sweetened with grainy notes of rice and slight thick. Highly recommended for this.

Overall this place must be in checklist for foodies to discover the best and culinary arts by chefs in the whole new direction of street...