Way Down South — Restaurant in Pune

Had been to baner for work and happened to go this place with my friend and my niece. The place is easy to spot as on the main road. We reached around 3.30-4.00. The interiors are impressive and clean. The walls have shade of cream and complemented with orange as visible in pics. The master wall houses numerous masks which are pretty eye catchy. The mask are copies derived from different cultures across the globe. This is on the ground floor seating. There is an upper floor, which can be accessed via steps. It wasn't crowded as post lunch time. We ordered for mendu wada, idili sambhar, mini idli for our princess and sabudana khichadi. I was busy clicking pics so haad no idea what was ordered till it hit the table.

Mendu wada sambhar, idli sambhar, mini idlis & masala dosa all where served at one go. The clean table had now become a food chaos instantly. The guy serving us didnt ask in what preference we needed our servings... The wadas where crisp albeit a little on the cooler side. Sambhar was warm. The idlis where not warm. Same story with baby idilis. The size of the wadas & idlis are enough to fill your stomach. So by the time we finished our idli sambhar n wada sambhar, the masala dosa went cold... So pretty good dishes went bad cos they where served pretty hastily.

The taste of the food is nice could have been great if served warm.

Last on the list was a soft drink for our lil princess and kokam soda for me.

Soft drink handed straight with the glass bottle not in glass... I prefer all eateries to serve liquids in paper or plastic glasses, esp for kids.

A slip of the glass bottle from the hand is disaster for the guests as well as others.

My kokam soda was a story of good taste with bad presentation. Kokam sharbat mixed with soda, topped with rock salt. The rock salt was so generously sprinkled that it was every where in the sharbat as well as the out sides of the juice glass. I could nicely scrape the sides of the glass to mine the fine salt ... There was a paper straw provided to sip in and that's a good eco friendly approach.

Lastly the bill for the diet consumed ... Neat 500/- inr.

To sum the experience ... Really nice place, good food, value for money. Family oriented and pleasing decor.

Spoilt by the table service issues...

Noteworthy, the staff wears masks, and the place is clean.

Give it a try, though I expect that I rush hours you may have to wait for loner periods to get a place to sit n further more for dine, as it's in a commercial area.

That's all for now.Till we meet again , take care. God bless you n enjoy the journey...

Nestled in the heart of the charming southern town, Way Down South Restaurant beckons with its warm hospitality and irresistible cuisine. From the moment you step through the doors, you're transported to a realm where culinary mastery meets southern charm in perfect harmony.

As you're greeted by the friendly staff, you're enveloped in the cozy ambiance adorned with rustic decor and the soulful melodies of live music. The inviting atmosphere sets the stage for an unforgettable dining experience.

The menu, a culinary journey through the rich tapestry of southern flavors, showcases the chef's dedication to using locally sourced ingredients and time-honored recipes passed down through generations. Each dish is a masterpiece, bursting with bold flavors and artistic presentation.

Start your gastronomic adventure with their signature appetizer, the Southern Sampler, a tantalizing array of fried green tomatoes, crispy okra, and savory hush puppies, served with a side of tangy remoulade sauce. For the main course, indulge in their iconic dish, the Lowcountry Shrimp and Grits, where succulent shrimp are nestled atop a bed of creamy stone-ground grits, elevated with a flavorful blend of Andouille sausage and aromatic spices.

As you savor each bite, it's evident that every dish is crafted with meticulous attention to detail and a deep reverence for southern culinary traditions. And no southern meal would be complete without a sweet finale. Treat yourself to their heavenly pecan pie, a decadent symphony of buttery crust and gooey pecan filling, perfectly paired with a dollop of freshly whipped cream.

But Way Down South Restaurant is more than just a place to enjoy exceptional food; it's a gathering place where friends and family come together to create cherished memories. Whether you're celebrating a special occasion or simply craving a taste of the south, Way Down South Restaurant welcomes you with open arms and a promise of culinary delights that will linger in your heart long after the meal is over.

In a world where dining experiences come and go, Way Down South Restaurant stands as a timeless testament to southern hospitality and culinary excellence. So, come hungry, leave satisfied, and carry with you the warmth and flavor of the south wherever your...

I recently visited Way Down South, and it was an absolute delight! As someone who enjoys authentic South Indian cuisine, this place definitely exceeded my expectations.

Ambience: The decor has a vibrant, modern South Indian vibe with a clean and cozy atmosphere. The interiors are tastefully done with traditional elements like wooden accents, brass utensils, and colorful murals that reflect the culture of the southern states. The restaurant is well-lit and has comfortable seating, suitable for families, couples, or casual hangouts.

Food: The food is the highlight here! I tried the Ghee Roast Dosa, Podi Idli, and Bisibele Bath — each dish was flavorful, aromatic, and served hot. The sambar and chutneys were fresh and generously served. They also have unique dishes like Neer Dosa with Mangalorean curry and Rasam Shots, which added to the experience. The portion sizes are generous, and the pricing is reasonable for the quality.

Service: The staff were warm, courteous, and attentive. They helped us with recommendations and ensured our experience was smooth. Service was prompt even during peak hours, which is commendable.

Cleanliness: Everything from the dining area to the washrooms was well-maintained. Hygiene seems to be a clear...