Hans Raj Choley Wale — Restaurant in Punjab

Chole bhature (Hindi: छोले भटूरे) is a food dish popular in the Northern areas of the Indian subcontinent.1] It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a fried bread made from maida.[2 Although it is known as a typical Punjabi dish,[4] there are varied claims around the origin of dish.

Chhole Chole Bhature on the street.jpg Alternative names Bhatura chana, poori chole Course Breakfast, snack Region or state Uttar Pradesh,India Associated national cuisine India Main ingredients Chickpeas, maida flour and sooji Variations Paneer bhatura, puri bhaji, chole kulche, Doubles (Trinidad) Cookbook: Chhole Halwa poori Chole puri halwa.jpg Course Breakfast and Dessert Place of origin Northern regions of the Indian subcontinent Region or state Indian subcontinent Associated national cuisine India, Bangladesh, Pakistan, Trinidad Cookbook: Halwa poori Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar.[5]

Origin Preparation References Last edited 11 days ago by Fadesga RELATED ARTICLES Bhatoora Chaat Doubles (food)

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Amritsar Hansraj Ke Chole Kulche is a culinary institution! Their Chole are rich, flavorful, and utterly addictive, with a perfect balance of spices. Paired with soft, fluffy Kulche, it's a match made in heaven. But what truly sets them apart is their Chana Masala - a symphony of flavors that will leave you craving for more.

The service is quick and friendly, and the ambiance is lively and vibrant. We loved the generous portions and the authentic flavors that transported us to the streets of Amritsar.

Highly recommend Amritsar Hansraj Ke Chole Kulche for anyone looking for authentic Punjabi cuisine. Their Chana Masala is a must-try, and the Chole Kulche are a classic delight. Don't miss out on this culinary...

If you are in Amritsar, you must visit this place for the absolutely fantastic chhole kulche that they serve...location is near Makhan Fish, which is another popular eatery...this is a small and legacy place...self-service and road-side dining, so please don't go expecting a fancy experience...it's more like a food stall, except that they are situated in a building... They serve kulche rajma chawal maththi and chholey of the best kind! At 20rs per plate, it is also one of the cheapest in Amritsar...bonus: they sell packets of their special Chana masala, available for just 50rs... Parking can be a challenge, but it's along a wide main road, so you should be able to find a spot to...