Mu Kimchi — Restaurant in Sikkim

Im sorry but your lettuce was out of stock whilst the samgyup sal was already ordered. The course took nearly an hour to arrive and somewhat 2mins prior to arriving , the waiter came up to us to give us the last minute update (lettuce is out of stock so we have served you cabbages) Kindly tutor your staffs that a cabbage can not be a substitute for a lettuce in any way, specially if its for the making of a korean bbq! Anyways, we couldnt be rude to him sp went with whatever was served. The beverage was self suggested by the waiter too. I would never recommend it. It would’ve been a self invented mocktail but my request to atleast strain the pulp or the skin out, specially if its a cucumber/ginger based drink. I wouldnt want my drink to give me textures of...

A somewhat disappointing dining experience. The restaurant is quite dark, and only the table where customers are seated is lit. so you end up eating in a dim space with just your table illuminated.

It took around 40 minutes for all the dishes to arrive, and even after 1 hour and 20 minutes, the doenjang jjigae (soybean paste stew) still hadn’t been served, so I had to cancel it in the end. The pork belly was thin, almost like bacon. The staff mostly focus on the outdoor tables and are stationed far away, so if you need anything, you’ll have to stop eating and go look for someone yourself.

The prices aren’t particularly cheap, and I get the feeling that the issues stem from a lack of...

Go for the Korean barbeque set here because its unlike any other you will experience. Every other restaurant in Gangtok sells ramen, tottenboki, kimbaps, bulgogi and bibimbaps.

The speciality here are its bbq for which they have custom made tables with a stove grill where you can cook your meat and vegetables yourself for the complete experience. They have Soju which is a good thing. If you must eat anything other than the bbq you can try the Budajige noodles (don't always go with ramen!), hot stone rice and Kimchi fried rice for a...