One of the Pioneer stand alone Biryani Center in Porur neighborhoods, They use Basmati Rice for Biryani, once upon a Time, the Taste and Quality was Good, but in recent years, Taste has dropped, Just with old Memories people dine in and walk in Parcel Biryani. They do not use Ghee or Rich Spice Blends, Just a Typical Low Cost Commercial Biryani Taste and Flavor, one could easily sense the Red Chilli Powder hotness in the Biryani, they use medium quality Chicken and Mutton Meat, Meat is Fresh, but one need to chew hard, not Tender and Soft, Best Time to have Biryani is between 11 am to 1 pm, after that, if they provide new Batch Biryani, then its your Luck, if not, you need to be satisfied with little Oil Rich Biryani with lots of Tiny Bones. Over all, its ok with Price and Quality Balance. Try once and Decide, you wish to...
Read moreHad tried their chicken briyani 1/2 plate for the price of 165. The quantity of the briyani is good to eat for an average eater. It won’t be sufficient for a good eater, definitely. Briyani is worth for the price we pay. This is just not like a regular briyani with full of spices and masala, masala presence was not seen at all. It’s just a briyani with good flavour and tastes good with two pieces of medium size chicken. Overall it’s okayish briyani. It is advisable to take away rather than dine in, since the place is very small and conjested and no ambience.
Sorry, after seeing the hot briyani plate, I immediately dived in to the plate and forget to...
Read moreHave visited this place a few times, this shop biryani is liked by many in and around this area. I have tried chicken and mutton biryanis both taste different and are a bit spicy in my opinion, they can be different for you, the shop has got a few other side dishes but I have tried only the above-mentioned. This place has both dine-in and takeaway options you can choose either of them based on your convenience. Cash, card, and UPI are the modes of payment that are available in this shop.
Hope this review and information provided will be...
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