Kadhambam Multi-cuisine Restaurant — Restaurant in Tamil Nadu

Had a visit with my friend today, even after he objected to try this one...The only good thing about this place is the lighting and the area. Moral: all that glitters is not gold.

Everything else is bad. They took the wrong soup order. Then came the prawn chilli.. A starter. Some small bits of tiny prawns coated with flour and fried. Bland in taste.. I happened to enquire about what does the word chilli mean in this dish... The person was so confused he was explaining me some road side story.. all restraunt they give this.. I didn't name the dish.. It was so funny. Later he went and asked the chef and came up with another hilarious story.. we have used kashmir chilli powder..😃😃😃😃.

Then came the mutton vindaloo. The dish arrived in 5 minutes to my shock. Only to find lumps of potato among tiny 3 pieces of mutton. Another joke.. Again enquired.. And then came another story.. in india we add potatoes.. our chef is from Goa.. all the funny answers. They have a note on the menu.. saying please allow 20 minutes for preparation... the vindalloo came rushing out in below 5 minutes..

Please educate yourselves about the dishes you serve.. Educate yourself on how to prepare.

Not knowing is not a crime... but learn..you can't fool everyone.

Please don't reply to this review. Iam done with your dumb answers..rest in pieces (mutton). 😄😄😄😄 No more turning that side.. there are enough choices in the city of coimbatore..

Wondering how the rest of the cuisine would be... I saw teriyaki chicken on the menu.. that would be another big joke...

I had heard and read a few good reviews about this restaurant over the past 2 years but didn't get an opportunity to visit the restaurant. However, my first visit to this restaurant turned out to be a very strange one.

Poor quality of Food and Service but their attitude showed that they think big of themselves.

Unfortunately, they need to realise that it is not what they think about themselves that is important but it is what the customer thinks or feels after experiencing their hospitality and tasting their food.

Rating the Dishes ordered (based on our experience and taste)

Chicken Momo's - Rating: 1 out of 5

These were re-heated / steamed. Even after complaining, the same Momo's were steamed and served. All this time they kept saying that they are making it fresh 😂🤣

Mutton Biryani - Rating: 3 out of 5

Served luke warm and turned cold just because they dumped all the ordered food on the table in One go... Tasted ok to eat.

Nasi Goreng - Rating: 1 out of 5

One of the worst Nasi Goreng's we have ever eaten.

Aloo Gobi Masala - Rating: Wish i could give a Negative rating

There is nothing to even write about this dish... was so bad in taste

Pepper Chicken Masala - Rating: 2 out of 5

Barely eatable dish

Masala Omelette - Rating: 4 out of 5

Tandoori Paratha - Rating: 3 out of 5

Aloo Paratha -...

Good: Nice ambiance in this area Food is okay Noodles, fried rice, biriyani, tandoori, fried ice cream, brownie are good

Bad: Whenever I eat non-veg there, I get food poisoning. This happened 3 times. First time we ordered chicken lollypop, 2 pieces were good, 2 pieces were washed in vinegar, 2 other pieces stink and they were rotten meat. We called the owner and told him about it. He said he will ask the chef, then he came back and said the chef said it is the masala. We "know" the difference. I explained further to check the meat before getting them from their vendor, he apologised. You know, chefs would wash the chicken in vinegar when they know the meat is spoiled, so that they can remove the rotten smell. Two other times we had chicken and prawns after this incident, I had food poisoning. If you have to eat there, EAT ONLY VEG AND EGGS. None of the waiters know to serve. I don't think they had any catering course. Any item you order in form of gravy and side dish will taste the same! Most of the times, gravy is raw.

To the owner: I have been a customer since you opened this restaurant in my area. I've seen the times when no one goes there. Now your business is picking up. This would be your best time to keep up with the quality of food and staff, else you will loose it. I am just saying because I...