Salt Company 531 Kitchen and Bar — Restaurant in Tamil Nadu

These were the items which were prepared by Chef Bridget White Kumar which was no less than a dream cuisine. These were prepared by the Chef on her #TheMinistryOfChutneys Masterclass which was held yesterday at Radisson Blu Hotel Chennai

What were made/prepared?

1. Chicken Ding Ding (Non -Veg Starter)
2. Yam Ding Ding (Veg Starter)
3. Nana’s Bono Pepper Fry
4. Anglo Indian Prawn Vindaloo
5. Anglo Indian Mutton Mince Ball Curry aka Bad Word Curry ( all 3 - from 3 to 5 were from Non-Veg dishes - Main)
6. Brinjal Vindaloo
7. Butter Fried Cauliflower 8 Okra & Potato Pepper Fry(all 3 - from 6 to 8 were from Veg dishes - Main)
8. Anglo Indian Saffron Coconut Rice aka Yellow Rice
9. Devil Chutney aka Hell’s Flame Chutney
10. Grandma’s Milk Pudding

Trust me, each and every dish tasted divine. The difference in the cuisine was very well evident - be it with the appearance, taste & aroma.

These were light on your stomach as well since the Anglo-Indians are known to create dishes/recipes which are light on spices.

If you’re looking to taste the authentic Anglo-Indian cuisines, all in one place, you know where you need...

The visit to Radisson Blu was a short-lived affair albeit had the opportunity to dine at Salt.Co. for the complimentary breakfast, being the very first guest for the day.

The restaurant has a lavish bread starting from cold platter to the left live Dosa counters and Egg Stations which is typically for the breakfast spread at 4/5 star restaurants.

Given the paucity of time, we couldn't savour the entire menu however whatever was served was great. The list was as follows:

Dosa- plain dosa seared in gun-powder. Thin and crispy, it is a good to begin with. Combined with sambhar and coconut chutney, this is typically the ideal Chennai breakfast.

Gobi Partha and Aloo Bhaji- small containment of paratha with thick filling is satisfying. Our only qualm being the Bhaji could have been made a bit more spicy.

Sambhar Vada - crispy and hot sambhar dipped in sambhar is delicious. The sambhar is spicy and one can fell in love with it

There were a couple of more dishes which we tried and it was adequately satisfying. Recommended to try...

We went for team dinner last week. I am big fan of spicy food. But I didn't get that spicy in the salt restaurant. Other then that is good experience. Veg people can enjoy more then non veg people in this restaurant. Biryani was good,veg role,kutty idly, panipuri is very good. Had a good time there. I am giving 3* for spicy food not available....