Name

Savya Rasa

Description

This fine-dining restaurant specializes in serving vegetarian & non-vegetarian South Indian cuisine.

Nearby attractions

B.M. Birla Planetarium

Gandhi Mandapam Rd, Duraisamy Nagar, Kotturpuram, Chennai, Tamil Nadu 600025, India

Anna Centenary Library

Gandhi Mandapam Rd, Surya Nagar, Kotturpuram, Chennai, Tamil Nadu 600085, India

Kotturpuram Tree Park

26FV+HQV, River View Rd, Adyar House, Kotturpuram, Chennai, Tamil Nadu 600085, India

Periyar Science and Technology Centre

No., 6, Gandhi Mandapam Rd, Surya Nagar, Kotturpuram, Chennai, Tamil Nadu 600085, India

Nearby restaurants

Copper Kitchen Kotturpuram

19B, Gandhi Mandapam Rd, Opp Anna Library, Duraisamy Nagar, Kotturpuram, Chennai, Tamil Nadu 600085, India

Soy Soi

2/10, Gandhi Mandapam Rd, Chitra Nagar, Kotturpuram, Chennai, Tamil Nadu 600085, India

Ciclo Café

32, 47, Gandhi Mandapam Rd, Chitra Nagar, Kotturpuram, Chennai, Tamil Nadu 600085, India

Cafe Srikrishna

16, Ponniamman Koil St, Duraisamy Nagar, Kotturpuram, Chennai, Tamil Nadu 600085, India

Cool Biz - Kotturpuram

2, Ponniamman Koil St, Duraisamy Nagar, Kotturpuram, Chennai, Tamil Nadu 600085, India

CK's Bakery

33, Ellaiamman Koil St, Varadapuram, Kotturpuram, Chennai, Tamil Nadu 600085, India

Ponnusamy Hotel Kotturpuram : Best Food Best Health

No 6, Link St, Kottur Gardens, Avvai Colony, Kotturpuram, Chennai, Tamil Nadu 600085, India

Unibic French Loaf Bakery and Cafe | Cake Shop - Kotturpuram, Chennai

Gandhi Mandapam Rd, Avvai Colony, Kotturpuram, Chennai, Tamil Nadu 600085, India

Adyar the 1kg shop

1, W Canal Bank Rd, Teachers Colony, Kotturpuram, Chennai, Tamil Nadu 600085, India

Delish - The Dessert Studio

10 A, 11/1, Part TS 4, Ground Floor, Valli Ammai, Valliammai Achi St, Kotturpuram, Chennai, Tamil Nadu 600085, India

Keywords

Savya Rasa tourism.Savya Rasa hotels.Savya Rasa bed and breakfast. flights to Savya Rasa.Savya Rasa attractions.Savya Rasa restaurants.Savya Rasa travel.Savya Rasa travel guide.Savya Rasa travel blog.Savya Rasa pictures.Savya Rasa photos.Savya Rasa travel tips.Savya Rasa maps.Savya Rasa things to do.

Savya Rasa

Name: Savya Rasa
Telephone: +91 99400 91899
Price range: $$$$
Rating: 4.4

India Tamil Nadu Zone 13 AdyarSavya Rasa

Learn more insights from Wanderboat AI

This fine-dining restaurant specializes in serving vegetarian & non-vegetarian South Indian cuisine.

Description

This fine-dining restaurant specializes in serving vegetarian & non-vegetarian South Indian cuisine.

Plan your stay

Pet-friendly Hotels in Zone 13 Adyar

Find a cozy hotel nearby and make it a full experience.

Affordable Hotels in Zone 13 Adyar

Find a cozy hotel nearby and make it a full experience.

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

Trending Stays Worth the Hype in Zone 13 Adyar

Find a cozy hotel nearby and make it a full experience.

Posts

This Restaurant is located on the Gandhi Mandabam road in kotturpuram exactly opposite to AMM Matriculation School and few yards from the Anna Centenary Library...Due to a unique and traditional frontage this place is pretty hard to miss too.. Mutton Nenjelumbu Rasam : In recent times i have tried the mutton nenjelumbu rasam quite often and believe me when i say that this was the best i have had in my life time..Man the taste is still lingering on my tongue and just cant get enough of it..Perfectly spiced and bone extract was just perfect too..This would be such a bliss to ppl with sour throat or cold.. Vazhai poo Vadai : Hailed from the Kongunadu Cuisine this is one of the best vadai i have had thanks to the perfect texture with a crispy exterior and yummy banana flower and dhal mixture that is served with coconut chutney which is a worthy accompaniment to this yummy vadais.. Pallipalayam Mutton : Such soft and succulent pieces of mutton mixed in with coconut in a traditional pallipalayam masalas..Was just perfect in my opinion..yummy and it just left me wanting for more.. Urulai Podi Varuval : This belongs to the chettinad cuisine..Small Baby potatoes boiled well and tossed along with a mixture of ground lentils, chili powder and other items...This was the least impressive of the lot IMO.. Yeral Varuval : Prawns fried in with chilli powder with a hint of turmeric along with curry leaves and sesame seeds..The Prawns were soft and succulent and seemed so fresh overall..This too belonged to the Chettinad cuisine.. Pacha Masala Meen Fry : Seer fish that was grilled on a tawa in a green masala which had hints of curry leaves and also of lemon and other spices..the taste was something that stays on the tongue for a long while and the fish too was perfectly cooked.. Kongu Mutton Biryani : As the name suggests this was a typical kongu style mutton biryani with some tender pieces of mutton..The biryani was flavorful and quite aromatic and a must try when you visit the restaurant.. Eraichi Ishtew : Man This was one of the richest gravies i have had in a while and all this richness is from the rich coconut milk that was cooked in with the tender pieces of meat...The gravy is lightly spiced due to the addition of black pepper..and i recommend this with the aapams..They also have a veg variant called the Veg Ishtew.. Milagu Kozhi Chettinad : A Typical Chettinad dish spicy and yummy with crushed black pepper and lichen along with succulent chicken pieces..went well with the bunparotta.. Neichor : Rich rice with flavor of cardamom along with bay leaves...The Aroma of the butter was just top notch and as said the gravy served as the accompaniment did its job pretty well.. Drinks : We did try a variety of drinks of which the nannari sharbath was a welcome drink and it was quite perfectly made and good in taste..The neer more was quite decent..Vasantha Neer based of tender coconut was quite average IMO..Panagam was the best of the lot but was not consistent as the 2 drinks we ordered were a lot different in taste..Kokum Mojito and Kulaki Sharbath were also Good.. Suleimani Chai : The mix of arab and kerala this sulemani chai was one of the best i have had in recent times and that too in chennai.. Desserts : Kavuni Arisi Halwa and elaneer payasam were the ones we tried..The Elaneer payasam was just too good perfectly sweetened and yummy..The Halwa based up with kavuni arisi was really good and topped with cashews..Too good.. Savya Rasa did live up to my expectation with some good and yummy tasting food items...Though a couple of items did not meet expectations the majority of the items actually exceeded expectations and a few of them are something i would recommend in chennai for sure..Yes the pricing is on the higher and can be said its at par with star properties but the taste of food items and exceptional service in addition to the top class quality makes it completely worth to try on some special occasions.. A place i would definitely recommend in chennai..

Syed Abdul IkraamSyed Abdul Ikraam

We hadn't gone here for a long time because we thought it's just a South Indian restaurant, we're south indian. How different can it be? We were pleasently surprised. Right from the outset, it had a very authentic look. All the chairs and the tables reminded me of an ancestral homes that I've been to. The Smell was also very traditional, like your grandparents setting off an incense early morning. The waiters are dressed in Sarees and Dhotis and white shirts which just adds to the look. The Service was also prompt. We wanted to change tables and they did it fast. We never had to wait more than a few seconds when we wanted something. The Food was amazing. Their Coin Parotta with Chicken curry is a must try for starters. It's bite sized and disappears super fast. We also tried one of their coconut based chicken curries and bun parotta. Their bun parottas are soft and fluffy. Definitely recommend. While I initially thought their prices were a little on the higher side, the portion sizes for mains convinced me otherwise. The curry could serve like 4 people easily. We also got their prawn biriyani and we could hardly make a dent ( 2 people). Their Elaneer Payasam was the only thing I was not a fan of. It tasted a little too much like only Elaneer. Their Ambalapuzha Pal Payasam, on the other hand, was amazing. This is a great place to take a family with old people who are not too experimental with theirs foods. We went here a second time for my birthday with family. They have two rooms, one for 6 and another for 8 people. Our waiter for the day, Rueben, took really good care of us. He was attentive the whole time and shared portions correctly, filled our glasses up when we needed them and so on. We would recommend almost everything there. It's very homestlye, you don't feel like it's from a restaurant. The two standouts were prawn ghee roast and sainu thaatha's chicken kebab. Both of which are a must try. One of the waiters there also gave us their umbrella for us to move to our cabs. Amazing experience. We will come back again.

SidSid

Amazing dinner at Savya Rasa last night, all thanks to Chef Peter Tseng ⁩who graciously booked a table for us and also didn’t hesitate when I informed him I would be slightly late beyond my scheduled reservation. The best things (of course apart from the food) that stand out at Savya Rasa is their aesthetically done interior and the extremely amicable behavior of each and everyone who’s present at the restaurant attending the diners. The food came to our table hot and absolutely delicious-there was Kori Ghee Roast, Pacha Masala Meen Fry and Pallipalayam Mutton. The meat dishes were tender, juicy and had brilliant spices which one of the servers claimed has been sourced from Coimbatore. Next came in the Bun Parotta and Mutta Appam along with Milagu Kozhi Chettinadu. The Bun Parotta was definitely a favorite. Though by this time we were absolutely stuffed, we couldn’t resist the Kongu Mutton Biryani, honestly one of the best biryanis that I have had recently. The flavors of Seeraga Samba rice and the spices were mild yet amazing. As they say no matter how full you are, you would always have space for desserts, so we ended this lovely meal with Elaneer Pudding, no artificial flavors or sweeteners but absolutely delicious. Overall a great experience and I’m happy that I could tick off one of the top most restaurants in my bucket list last night 😇🤩 Once again thank you @chefpetertseng 😊 A must visit for all!

joyadrita chatterjeejoyadrita chatterjee

Had high hopes of these place initially since it's launch. Went for a lunch with the office team and ordered the Veg thali. Though super pricy at 800+ I hoped the quantity, service and quality will match the price. But I was sorely disappointed with the first two. The service was in a way lacklustre. You ask for some Barottas and they bring you exactly a single piece and three people are waiting to have it. And it's embarrassing to keep asking every single time get me more get me more. The Elaneer Souffle priced at 250 was brought in a cup that's smaller than the chutney portion served at Saravana Bhavan. Though supposed to be an unlimited thali you keep on have to grab the attention of the waiter to say bring this bring this pls. I asked for a cup of curd in the meals and they kept wondering if I am ordering an exquisite dish specially prepared in the Masterchef kitchens. Some of the dishes had very good taste but somehow the meal wasn't satisfying to any bit and you just feel they could simply overhaul the overall meal and do something better. I don't mind the pricing as long as it justifies the value it brings to the table. Ambience alone doesn't equate to a steep price. So would I go again? Extremely unlikely..

Karthik Murali HKarthik Murali H

Savya Rasa, part of the same group as Soy Soi and Double Roti and also in the same location as the former is a South Indian speciality restaurant. After seeing it while going to Soy Soi, wanted to try the food here too For starters, the Pacha Masala Seer Fish was really tasty. The fish was soft and flaky and marinated with a coriander paste, and almost had a tandoori like taste. It was also mild and not spicy to my liking The main was the Nallukettu Kozhi Curry and was a heavenly recommendation. Mild, with coconut and cashew flavour and a bit of tanginess, the chicken was also soft. Glad to have ate this as I’ve never seen this Malabar special dish on any other menu in chennai. Their bun parotta was okay, appams were sweet and tasty. One big letdown was that the papad and fryums basket had questionable contents and had to be replaced. Service could’ve been more careful. Ambience - last but not the least, absolutely beautiful decor transporting you to Traditional South Indian homes, with beautiful art and decoration on the walls. The staff were dressed in traditional attire too. Very well done on this part Good menu variety and options, worth coming here again surely

Thunder Viper XThunder Viper X

Savya Rasa is a South Indian restaurant situated very next to Soy Soi, Chennai. Visited this restaurant reading so many positive review about the food and place. We decided to head there for lunch on a Sunday afternoon after making a reservation at 12pm. We reached the place by 1:30pm and ordered their popular Kongu mutton biriyani, which in their words, is a classic kongu style biriyani made with tender mutton pieces flavoured with coconut milk and served with coconut pachchadi. Its made with zeera samba rice which is a specialty of the region. The mutton was juicy and cooked perfectly to my liking. The rice was flavourful and reminded me of Kozhikoden biriyani for some reson. We also tried their kozhi chatti biriyani which is made with tender pieces of chicken , pot roasted and flavoured with nut neg, cinnamon and carom seeds. Honestly, there’s no major difference between the both. But i would say i liked the flavour of mutton biriyani the best! There’s a quite a delay in service hence if you’re looking for a table when you’re hungry you’re probably going to be hangry soon. They serve fryums in the beginning and DIY paan, which is quite a delight, both to make and eat.

Ashwini U KAshwini U K

Get more from Wanderboat AI

Nearby Attractions Of Savya Rasa

B.M. Birla Planetarium

4.1

(1.4K)

Click for details

Anna Centenary Library

4.6

(1.2K)

Click for details

Kotturpuram Tree Park

4.5

(456)

Click for details

Periyar Science and Technology Centre

4.0

(324)

Click for details

Nearby Restaurants Of Savya Rasa

Copper Kitchen Kotturpuram

4.5

(3.8K)

Click for details

Soy Soi

4.4

(2.3K)

$$$$

Click for details

Ciclo Café

4.3

(2.1K)

$$$

Click for details

Cafe Srikrishna

3.8

(795)

Click for details

Overview

4.4

(1.4K reviews)$$$$

Phone

+91 99400 91899

Call

Website

savyarasa.com

Visit

Deep Dive

A deep dive into Savya Rasa

This Restaurant is located on the Gandhi Mandabam road in kotturpuram exactly opposite to AMM Matriculation School and few yards from the Anna Centenary Library...Due to a unique and traditional frontage this place is pretty hard to miss too.. Mutton Nenjelumbu Rasam : In recent times i have tried the mutton nenjelumbu rasam quite often and believe me when i say that this was the best i have had in my life time..Man the taste is still lingering on my tongue and just cant get enough of it..Perfectly spiced and bone extract was just perfect too..This would be such a bliss to ppl with sour throat or cold.. Vazhai poo Vadai : Hailed from the Kongunadu Cuisine this is one of the best vadai i have had thanks to the perfect texture with a crispy exterior and yummy banana flower and dhal mixture that is served with coconut chutney which is a worthy accompaniment to this yummy vadais.. Pallipalayam Mutton : Such soft and succulent pieces of mutton mixed in with coconut in a traditional pallipalayam masalas..Was just perfect in my opinion..yummy and it just left me wanting for more.. Urulai Podi Varuval : This belongs to the chettinad cuisine..Small Baby potatoes boiled well and tossed along with a mixture of ground lentils, chili powder and other items...This was the least impressive of the lot IMO.. Yeral Varuval : Prawns fried in with chilli powder with a hint of turmeric along with curry leaves and sesame seeds..The Prawns were soft and succulent and seemed so fresh overall..This too belonged to the Chettinad cuisine.. Pacha Masala Meen Fry : Seer fish that was grilled on a tawa in a green masala which had hints of curry leaves and also of lemon and other spices..the taste was something that stays on the tongue for a long while and the fish too was perfectly cooked.. Kongu Mutton Biryani : As the name suggests this was a typical kongu style mutton biryani with some tender pieces of mutton..The biryani was flavorful and quite aromatic and a must try when you visit the restaurant.. Eraichi Ishtew : Man This was one of the richest gravies i have had in a while and all this richness is from the rich coconut milk that was cooked in with the tender pieces of meat...The gravy is lightly spiced due to the addition of black pepper..and i recommend this with the aapams..They also have a veg variant called the Veg Ishtew.. Milagu Kozhi Chettinad : A Typical Chettinad dish spicy and yummy with crushed black pepper and lichen along with succulent chicken pieces..went well with the bunparotta.. Neichor : Rich rice with flavor of cardamom along with bay leaves...The Aroma of the butter was just top notch and as said the gravy served as the accompaniment did its job pretty well.. Drinks : We did try a variety of drinks of which the nannari sharbath was a welcome drink and it was quite perfectly made and good in taste..The neer more was quite decent..Vasantha Neer based of tender coconut was quite average IMO..Panagam was the best of the lot but was not consistent as the 2 drinks we ordered were a lot different in taste..Kokum Mojito and Kulaki Sharbath were also Good.. Suleimani Chai : The mix of arab and kerala this sulemani chai was one of the best i have had in recent times and that too in chennai.. Desserts : Kavuni Arisi Halwa and elaneer payasam were the ones we tried..The Elaneer payasam was just too good perfectly sweetened and yummy..The Halwa based up with kavuni arisi was really good and topped with cashews..Too good.. Savya Rasa did live up to my expectation with some good and yummy tasting food items...Though a couple of items did not meet expectations the majority of the items actually exceeded expectations and a few of them are something i would recommend in chennai for sure..Yes the pricing is on the higher and can be said its at par with star properties but the taste of food items and exceptional service in addition to the top class quality makes it completely worth to try on some special occasions.. A place i would definitely recommend in chennai..

Syed Abdul IkraamSyed Abdul Ikraam

We hadn't gone here for a long time because we thought it's just a South Indian restaurant, we're south indian. How different can it be? We were pleasently surprised. Right from the outset, it had a very authentic look. All the chairs and the tables reminded me of an ancestral homes that I've been to. The Smell was also very traditional, like your grandparents setting off an incense early morning. The waiters are dressed in Sarees and Dhotis and white shirts which just adds to the look. The Service was also prompt. We wanted to change tables and they did it fast. We never had to wait more than a few seconds when we wanted something. The Food was amazing. Their Coin Parotta with Chicken curry is a must try for starters. It's bite sized and disappears super fast. We also tried one of their coconut based chicken curries and bun parotta. Their bun parottas are soft and fluffy. Definitely recommend. While I initially thought their prices were a little on the higher side, the portion sizes for mains convinced me otherwise. The curry could serve like 4 people easily. We also got their prawn biriyani and we could hardly make a dent ( 2 people). Their Elaneer Payasam was the only thing I was not a fan of. It tasted a little too much like only Elaneer. Their Ambalapuzha Pal Payasam, on the other hand, was amazing. This is a great place to take a family with old people who are not too experimental with theirs foods. We went here a second time for my birthday with family. They have two rooms, one for 6 and another for 8 people. Our waiter for the day, Rueben, took really good care of us. He was attentive the whole time and shared portions correctly, filled our glasses up when we needed them and so on. We would recommend almost everything there. It's very homestlye, you don't feel like it's from a restaurant. The two standouts were prawn ghee roast and sainu thaatha's chicken kebab. Both of which are a must try. One of the waiters there also gave us their umbrella for us to move to our cabs. Amazing experience. We will come back again.

SidSid

Amazing dinner at Savya Rasa last night, all thanks to Chef Peter Tseng ⁩who graciously booked a table for us and also didn’t hesitate when I informed him I would be slightly late beyond my scheduled reservation. The best things (of course apart from the food) that stand out at Savya Rasa is their aesthetically done interior and the extremely amicable behavior of each and everyone who’s present at the restaurant attending the diners. The food came to our table hot and absolutely delicious-there was Kori Ghee Roast, Pacha Masala Meen Fry and Pallipalayam Mutton. The meat dishes were tender, juicy and had brilliant spices which one of the servers claimed has been sourced from Coimbatore. Next came in the Bun Parotta and Mutta Appam along with Milagu Kozhi Chettinadu. The Bun Parotta was definitely a favorite. Though by this time we were absolutely stuffed, we couldn’t resist the Kongu Mutton Biryani, honestly one of the best biryanis that I have had recently. The flavors of Seeraga Samba rice and the spices were mild yet amazing. As they say no matter how full you are, you would always have space for desserts, so we ended this lovely meal with Elaneer Pudding, no artificial flavors or sweeteners but absolutely delicious. Overall a great experience and I’m happy that I could tick off one of the top most restaurants in my bucket list last night 😇🤩 Once again thank you @chefpetertseng 😊 A must visit for all!

joyadrita chatterjeejoyadrita chatterjee

Had high hopes of these place initially since it's launch. Went for a lunch with the office team and ordered the Veg thali. Though super pricy at 800+ I hoped the quantity, service and quality will match the price. But I was sorely disappointed with the first two. The service was in a way lacklustre. You ask for some Barottas and they bring you exactly a single piece and three people are waiting to have it. And it's embarrassing to keep asking every single time get me more get me more. The Elaneer Souffle priced at 250 was brought in a cup that's smaller than the chutney portion served at Saravana Bhavan. Though supposed to be an unlimited thali you keep on have to grab the attention of the waiter to say bring this bring this pls. I asked for a cup of curd in the meals and they kept wondering if I am ordering an exquisite dish specially prepared in the Masterchef kitchens. Some of the dishes had very good taste but somehow the meal wasn't satisfying to any bit and you just feel they could simply overhaul the overall meal and do something better. I don't mind the pricing as long as it justifies the value it brings to the table. Ambience alone doesn't equate to a steep price. So would I go again? Extremely unlikely..

Karthik Murali HKarthik Murali H

Savya Rasa, part of the same group as Soy Soi and Double Roti and also in the same location as the former is a South Indian speciality restaurant. After seeing it while going to Soy Soi, wanted to try the food here too For starters, the Pacha Masala Seer Fish was really tasty. The fish was soft and flaky and marinated with a coriander paste, and almost had a tandoori like taste. It was also mild and not spicy to my liking The main was the Nallukettu Kozhi Curry and was a heavenly recommendation. Mild, with coconut and cashew flavour and a bit of tanginess, the chicken was also soft. Glad to have ate this as I’ve never seen this Malabar special dish on any other menu in chennai. Their bun parotta was okay, appams were sweet and tasty. One big letdown was that the papad and fryums basket had questionable contents and had to be replaced. Service could’ve been more careful. Ambience - last but not the least, absolutely beautiful decor transporting you to Traditional South Indian homes, with beautiful art and decoration on the walls. The staff were dressed in traditional attire too. Very well done on this part Good menu variety and options, worth coming here again surely

Thunder Viper XThunder Viper X

Savya Rasa is a South Indian restaurant situated very next to Soy Soi, Chennai. Visited this restaurant reading so many positive review about the food and place. We decided to head there for lunch on a Sunday afternoon after making a reservation at 12pm. We reached the place by 1:30pm and ordered their popular Kongu mutton biriyani, which in their words, is a classic kongu style biriyani made with tender mutton pieces flavoured with coconut milk and served with coconut pachchadi. Its made with zeera samba rice which is a specialty of the region. The mutton was juicy and cooked perfectly to my liking. The rice was flavourful and reminded me of Kozhikoden biriyani for some reson. We also tried their kozhi chatti biriyani which is made with tender pieces of chicken , pot roasted and flavoured with nut neg, cinnamon and carom seeds. Honestly, there’s no major difference between the both. But i would say i liked the flavour of mutton biriyani the best! There’s a quite a delay in service hence if you’re looking for a table when you’re hungry you’re probably going to be hangry soon. They serve fryums in the beginning and DIY paan, which is quite a delight, both to make and eat.

Ashwini U KAshwini U K

Savya Rasa

Description

Ratings

Description

Plan your stay

Pet-friendly Hotels in Zone 13 Adyar

Affordable Hotels in Zone 13 Adyar

The Coolest Hotels You Haven't Heard Of (Yet)

Trending Stays Worth the Hype in Zone 13 Adyar

Posts

Nearby Attractions Of Savya Rasa

B.M. Birla Planetarium

Anna Centenary Library

Kotturpuram Tree Park

Periyar Science and Technology Centre

Nearby Restaurants Of Savya Rasa

Copper Kitchen Kotturpuram

Soy Soi

Ciclo Café

Cafe Srikrishna

Cool Biz - Kotturpuram

CK's Bakery

Ponnusamy Hotel Kotturpuram : Best Food Best Health

Unibic French Loaf Bakery and Cafe | Cake Shop - Kotturpuram, Chennai

Adyar the 1kg shop

Delish - The Dessert Studio

Reviews

Overview

Phone

Website

See open hours

Deep Dive