Asie - Stories from East

I recently had the pleasure of dining at Asie (Stories from the East), and I must say, it was an unforgettable culinary experience, thanks to Chef Ajay. The variety of dishes we tried was impressive, and each one was a testament to Chef Ajay's skill and creativity.

We started with the smoked salmon sushi, which was a perfect blend of fresh flavors and delicate textures. The crispy chicken bao was next, and it was an absolute delight—crispy on the outside and tender on the inside. The spicy miso ramen was rich and comforting, with just the right amount of heat.

The chilli coriander chicken and chilli hoisin chicken were both standout dishes, bursting with flavor and cooked to perfection. The Singapore chilli Hakka noodles had a wonderful balance of spices, and the Thai green curry was creamy, aromatic, and absolutely delicious.

The presentation of every dish was superb, showcasing an eye for detail and a true appreciation for the art of food. The flavors were not only delicious but also unique, offering a fresh take on classic Asian cuisine.

The service was impeccable, and the interaction with Chef Ajay was a highlight. It's clear that he is passionate about his craft, and it shines through in every dish.

I highly recommend dining at Asie (Stories from the East) and experiencing the incredible talent of Chef Ajay. Whether you're a fan of Asian cuisine or just looking for a memorable dining experience, this is the place to go.