Mrs Mage - Hyatt Hyderabad Gachibowli

Mrs. Mage is an open air poolside lounge that serves an elaborate menu comprising of iconic dishes across the globe. The gentle breeze and relaxing sound of nature enhances your dining experience as you sit by the pool and sip your favourite concoction.

The review of the food and drinks served as apart of the curated menu is as follows:

Drinks:

The ‘Red tweet, was a refreshing mock tail having fruity notes from cranberry and lemon mint. The Minty mango had tropical flavours.The ‘fiery tinkle’ had a definitive chilli lime concoction.

Mrs. Mage had ‘Coffee Liquor’ combines with Bourbon Whisky. The ‘Tong Sling’ had tropical flavours from cherry liquor and pineapple. The ‘Tamarindus’ had vodka infused with the tangy tamarind pulp with sweetness from ginger.

Appetisers:

The ‘Lotus Fritters’ were crispy on the top and mushy in the centre. The ‘Chicken Dumplings’ were served steaming hot. The ‘Don Don Prawns’ had a freshly baked prawns tossed in a cheesy sauce. The ‘Jack’s Crispy Chilly chicken’ had spicy chilly chicken served on a bed of fried red chillies and toasted cashew. The tacos were crunchy and stuffed with backed beans, greens and cheese. The ‘Pot stickers’ had oriental veggies stuffed in steamed dumpling served in a clear vegetable broth.The ‘Mexican Chicken Skewers’ had barbecued chill chicken served with peanut sauce and fresh veggies.

Main Course:

The ‘Emmy’s Green’ had cluster beans tossed in chilli soya, pretty basic.The ‘vegetable and egg fried rice’ server with ‘assorted vegetables in Sichuan sauce’ was my favourite for its simplicity and subtleness of oriental flavours that elevated the flavours of the dish. The ‘Anan home style chicken’ had chicken tossed in a homemade soya chilly sauce which is a must order here. The ‘Mutton Ghee Rost with Paratha’ lacked true Mangalorean flavours. The ‘Marina Beach Parota’ was a subtle version of kottu parota and egg kalagi on the top, didn’t appeal to my taste. The ‘Handrolled Pasta in pesto Sauce’ was nothing less than a star dish at this lounge and is a must order.

Desserts:

The ‘Lemony Meel-Feu’ had flaky pasty whipped with lemon cream and dressed with assorted berries, perfectly made.Mrs ‘Mage Parfait’ has a birds nest structure made of sugar floss, served with salty caramel and mascarpone cheese, astoundingly brilliantly presentation and and a balanced taste. The ‘Bomb Alaska’ had chocolate ice cream, loaded with nuts and drizzled with caramel cream, another must order dessert here.

Book your table in advance at “Mrs. Mage” at Hyatt Hyderabad to experience tranquility enjoying a myriad of flavours by the pool. . Recommendations: Red tweet, Ting Sling, Lotus Fritters, Chicken Dumplings, Mexican Chicken Skewers, Don Don Prawns, Jacks crispy chilly chicken, Emmy’s Green,Annan Home style chicken, Hand Rolled Pasta with Pesto, Lemon Mel-Foy,Bombe Alaska . Taste : 5/5, Ambiance: 5/5, Service:5/5, Overall: 5/5 . Follow me @snehasish_behera . #foodguide101 #zomatography #foodphotography #foodinsta #foodgram #foodblogger #foodstyle #foodlover #hyderabadifoodies #influencer #foodphoto #foodshare #foodforlife #foodnetwork #foodography #foodstagram #foodproject #foodblogging #bloggerslife #lifeofablogger #bloggerstable #bloggerstyle #tastyaf #bloggerlife #indianfoodblogger #oneplus #tastingtable #foodreviewindia