I’m a Tiru local so I rarely venture out into the Cafes that open shop during tourist season. But since this place is getting rave reviews, I thought I’d give it a shot.
Places like these are open only during the western tourist season which lasts from Nov-Feb. During this period you can easily expect them to serve really good organic food amenable to the western palate.
I ordered spinach cheese momos and the veg thukpa. Surprisingly, both dishes were very tasty, prepared with a lot of care. They’re on the easy end of the hot spice spectrum. But full of flavor nonetheless!
The ambience is nice for hanging out with a group of friends interested in trying something different, especially in the evening. Despite being housed in a humble Goa-esque open-air shack, there weren’t many mosquitoes to contend with, which was a big relief! For smokers, there’s outside seating as well.
I would suggest that the hosts add some meditative music to compliment the ambience.
The host is very courteous. Service is a bit laid back but that’s expected from a joint like this. I’d say it’s more of a feature!
If you’re in Tiru during the tourist season, do...
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