The Ram Bhandar — Restaurant in Uttar Pradesh

This is the Worst… I can ever eat by paying so such money(Rs 60 For 2 Bedai)

They have two shops within 100 m and both are overcrowded simply they limits their supply to create shortage so that people come and wait for their order which made fake impression among people about their popularity and quality

I was feeling bad for those elderly people 60 + who were waiting and standing since long time to get their order.

Bedai : Rs 60 For 2 piece Jalebi : 500/kg Waiting time 1+hours (token system) Sitting Area : Limited (Be ready to be on your knees for long time)

Don’t know why people are so much obsessed about this Shop I am from mathura and have eaten Bedai and kachori since childhood there taste is not even 10 percent of what people on Instagram and Youtube has shown us they created so much hype for this place.

This Place crowded, long queues, pathetic tastes and overpriced too Would recommend try and explore low key shops where you can really enjoy food and its taste this shop doesn’t deserve so much hype. I met with many locals there they were laughing at us by saying he is popular only because of Internet and paid food influencers.

So better to go to those Shops where local eats or ask locals to discover local food joints not the Google and Instagram.

Please save your Precious Time so you can truly enjoy actual...

The Ram Bhandar Varanasi Kachori and Aloo ki Sabzi Ram Bhandar, Hanuman Galli, Thateri Bazaar, Varanasi, Uttar Pradesh, India. Banaris' enjoy a light ( or heavy depending upon how your body interacts with it ) breakfast of "kachoris" and "sabzi". Kachori is made of a flour and maybe made of different flours depending on the region. Kachoris are basically puris but thicker than puris. One of the recipes that I found on the net is as follows : Ingredient Quantity Wheat flour/gothumai maavu 1 cup Urad dhalflour/ulutham maavu 1/3 cup Cumin seeds/jeeragam 1/2 tsp Carom seeds/omam 1/2 tsp Salt 1/2 tsp Oil for frying The sabzi is generally made of potatos. Man, the potato curry just melts in one's mouth. The potato curry is mildly spiced and most of us can tolerate the heat and spices of the potato curry. Please do not be mislead when I call the sabzi a curry. It is not runny but a thick liquid that one wipes off the bottom and sides of the leaf cups with pieces of the kachoris. Of course, the kachoris have a taste of their own. I am not a food critic nor a fan of various dishes but if I am writing so many lines about the kachori and sabzi combination, then, one can imagine how good it might be. Now coming to the leaf cups in which the sabzi and kachoris...

Hands down to the best, most hygienic, great in quality and quantity and with amazing sitting space Sabji kachori and Jalebi seller of the Varanasi.

As I always say, great food is not found in comfort of your couch or in the kitchen of five star restaurants, for that it can be found only in the narrow streets of the city with definitely a huge wait line.

This place has a great system to give your order to the owner who will patiently listen and note it down and will assign you a token number which shall be shouted when your turn is there.

Meanwhile you can't help yourself by getting lost in the aroma of Sabji, kachori and sweet smell of the Jalebi.

Two Kachori are there, one is bigger one which looks like puri but damn it is not, it is served with aaloo ki sabji (potato curry) and another is round shaped which is served like a chat with chane ki sabji. Both sabji are topped with Muli, gajar and chutneys.

Jalebi is Kesari in color, thick (preserving essence of Jalebis of UP/Banaras).

They don't prepare food in advance, they will serve you hot right from their burning pan.

Try to visit it early morning for low queue and on working days. Queue on weekend is...