The Ram Bhandar — Restaurant in Uttar Pradesh

This is the Worst… I can ever eat by paying so such money(Rs 60 For 2 Bedai)

They have two shops within 100 m and both are overcrowded simply they limits their supply to create shortage so that people come and wait for their order which made fake impression among people about their popularity and quality

I was feeling bad for those elderly people 60 + who were waiting and standing since long time to get their order.

Bedai : Rs 60 For 2 piece Jalebi : 500/kg Waiting time 1+hours (token system) Sitting Area : Limited (Be ready to be on your knees for long time)

Don’t know why people are so much obsessed about this Shop I am from mathura and have eaten Bedai and kachori since childhood there taste is not even 10 percent of what people on Instagram and Youtube has shown us they created so much hype for this place.

This Place crowded, long queues, pathetic tastes and overpriced too Would recommend try and explore low key shops where you can really enjoy food and its taste this shop doesn’t deserve so much hype. I met with many locals there they were laughing at us by saying he is popular only because of Internet and paid food influencers.

So better to go to those Shops where local eats or ask locals to discover local food joints not the Google and Instagram.

Please save your Precious Time so you can truly enjoy actual...

The Ram Bhandar Varanasi Kachori and Aloo ki Sabzi Ram Bhandar, Hanuman Galli, Thateri Bazaar, Varanasi, Uttar Pradesh, India. Banaris' enjoy a light ( or heavy depending upon how your body interacts with it ) breakfast of "kachoris" and "sabzi". Kachori is made of a flour and maybe made of different flours depending on the region. Kachoris are basically puris but thicker than puris. One of the recipes that I found on the net is as follows : Ingredient Quantity Wheat flour/gothumai maavu 1 cup Urad dhalflour/ulutham maavu 1/3 cup Cumin seeds/jeeragam 1/2 tsp Carom seeds/omam 1/2 tsp Salt 1/2 tsp Oil for frying The sabzi is generally made of potatos. Man, the potato curry just melts in one's mouth. The potato curry is mildly spiced and most of us can tolerate the heat and spices of the potato curry. Please do not be mislead when I call the sabzi a curry. It is not runny but a thick liquid that one wipes off the bottom and sides of the leaf cups with pieces of the kachoris. Of course, the kachoris have a taste of their own. I am not a food critic nor a fan of various dishes but if I am writing so many lines about the kachori and sabzi combination, then, one can imagine how good it might be. Now coming to the leaf cups in which the sabzi and kachoris...

The Ram Bhandar is a good place to start your day in Varanasi with a good breakfast. The shop is located inside "Banaras ki Galiyan" and the taste of the food served compensates for the trouble in finding the place.

As the narrow lanes are interconnected, google tends to suggest multiple permutations of possible routes to reach the place. Do note that the nearest landmark is the Police Chowki nearest to the Kashi Vishwanath Temple.

On reaching the place, you will be surprised to note the composure of the owner, the staff and also the customers. The owner notes down your order and assigns you a waiting number to ensure that the food is served in a proper order based on the time of arrival.

Do try to reach well within the shop opening time mentioned on the Google Site as on weekends, some items get out of stock towards the shop closure time and you may have to settle with the next available option.

As the shop is situated in a narrow lane, there is limited seating arrangement within the shop, however the adjacent shop owners are kind enough to allow you to take a seat on their stairs while you enjoy your food.

Overall this place serves tasty food in a...