Tunday Kababi, Aminabad — Restaurant in Uttar Pradesh

MY EXPERIENCE: Galouti Kebabs – Melt-in-the-mouth magic! These kebabs are soft, spicy, and aromatic—perfectly balanced and bursting with flavor. You barely need to chew. A true Nawabi treat.

Ulte Tawe Ka Paratha – Paper-thin and crispy with buttery layers, this paratha is made on an inverted griddle. Perfect accompaniment to the kebabs.

Mutton Biryani – Flavored delicately with Lucknowi spices, it’s less spicy but rich in aroma and texture. Long grains, juicy meat, and subtle saffron.

Sheermal – Sweet, saffron-tinged flatbread with a soft texture. Complements the spicy meat dishes wonderfully.

Shami Kebabs & Nihari – If you have room, try these. Traditional recipes with a slow-cooked taste.

Ambience & Service:

Old-world charm – Simple, no-fuss interiors that feel like you're stepping into history. Shared tables and quick service.

Authentic vibe – The buzz, the aroma, the old Lucknowi crowd—all create an unforgettable experience.

Quick Service – Despite the rush, orders arrive swiftly. Staff are polite and efficient.

Family-friendly – Although basic, it’s safe and suitable for families too.

Historical Facts:

Over 100 years old! – Tunday Kababi was established in 1905 by Haji Murad Ali, who had only one hand, earning him the nickname Tunday (derived from “Tunda,” meaning “one-handed” in local dialect).

Royal Origins – The galouti kebab was originally crafted for an aging Nawab of Awadh who had weak teeth but didn’t want to give up meat. The kebab was made to be so soft, he could eat it without chewing.

Secret Recipe – The galouti kebabs are rumored to be made with 160+ spices, though the actual number remains a tightly guarded family secret.

Michelin Recognition – While it hasn’t earned a Michelin star due to location limitations, it has been mentioned in many global food articles and travel shows, including ones by Gordon Ramsay and Anthony Bourdain.

Two Main Branches – The original outlet is in Aminabad, but there's a newer, cleaner outlet in Chowk, with more seating and slightly varied menus.

Celebrity Footfall – Over the years, the restaurant has hosted film stars, politicians, and foreign dignitaries—all craving a taste of heritage.

Meat Used – Mostly buffalo meat is used, which gives the kebab a richer flavor and softer texture than mutton or lamb.

No Fusion, Just Tradition – Tunday has stayed true to its roots, avoiding fancy fusion. That’s part of its magic.

Tips for First-Time Visitors:

Go early (or late) to avoid long queues, especially on weekends.

Try the combo plate – includes kebabs, paratha, and a drink.

Carry cash – Some branches may not accept digital payments, or networks may be poor.

Don’t expect luxury – Come for the food, not the ambiance.

Parking is tough in Aminabad – better to take an auto-rickshaw or walk if nearby.

Final Verdict:

Tunday Kababi is more than a meal—it’s a taste of Lucknow’s soul, history, and Nawabi culture. If you’re in Lucknow, missing this is like missing the Taj Mahal in Agra. The aroma, the legacy, and the legendary flavor make it one of India’s must-visit food destinations.

Would I return? Absolutely! Every visit feels like a...

I recently visited Thunday Kababi in Lucknow, a renowned spot famous for its delectable kababs. While the food quality was undoubtedly commendable, my overall experience left me with mixed feelings due to certain inconveniences.

The first challenge I encountered was the restaurant's location, which seemed to be a victim of its own popularity. Getting there was a hassle, with the traffic situation being quite chaotic. Finding a parking slot nearby was a real test of patience, and I had to wait for over an hour before securing a spot for my car.

Once I finally managed to get into the restaurant, I faced another long wait. It took nearly an hour to be seated. The rush and crowd were overwhelming, and it made it difficult to enjoy the meal in a peaceful and relaxed manner. Thunday Kabab seemed to have a capable team managing the situation, but it was clear that they were stretched due to the high demand.

Now, let's talk about the food itself. The kababs, which this place is famous for, lived up to their reputation. The taste was exceptional, though I'd like to mention that for those who are not accustomed to the distinct flavors of Lucknawi kababs, it might take some getting used to. However, for those already familiar with this regional taste, it's a definite thumbs-up.

Beyond the kababs, the restaurant also offers a variety of other dishes, and I found them to be quite satisfying. The diversity of the menu is a plus, ensuring that there's something for everyone.

In conclusion, Thunday Kabab delivers on its reputation for delicious kababs and offers a range of tasty dishes. However, it's important to be prepared for the challenges of traffic and long waiting times due to its immense popularity. For those who appreciate the unique flavors of Lucknow, this place is a must-visit. But for those coming from outside Uttar Pradesh, be ready for a slightly different taste experience. Overall, it's a mixed bag - excellent food, but it comes with some logistical inconveniences that may affect your overall...

Certainly! Here's a review for Tundy Kababi, focusing on their Galawati Kebab and Mutton Biryani:

Tundy Kababi Review: A Culinary Delight

Tundy Kababi is a gem for those seeking authentic and flavorful Indian cuisine. Among their extensive menu, the Galawati Kebab and Mutton Biryani stand out as true culinary masterpieces.

Galawati Kebab: A Melt-in-the-Mouth Experience

The Galawati Kebab at Tundy Kababi is a testament to the artistry of Mughlai cuisine. These kebabs are incredibly soft and succulent, practically melting in your mouth with every bite. The delicate blend of spices creates a symphony of flavors that is both rich and subtle, making each morsel a delight. The texture is perfect, with just the right amount of tenderness, ensuring an unforgettable gastronomic experience.

Mutton Biryani: A Flavorful Feast

The Mutton Biryani is another star on the menu. Tundy Kababi's rendition of this classic dish is nothing short of spectacular. The mutton pieces are cooked to perfection, tender and juicy, infused with the aromatic spices that define a great biryani. The rice is fluffy and flavorful, with each grain separated yet harmoniously blended with the spices and mutton. The balance of flavors is impeccable, making this biryani a must-try for any biryani lover.

Conclusion

Tundy Kababi excels in delivering dishes that are not only delicious but also a true representation of traditional Indian flavors. The Galawati Kebab and Mutton Biryani are standout dishes that showcase the skill and passion of the chefs. Whether you're a fan of Mughlai cuisine or simply looking for an exceptional meal, Tundy Kababi is a destination that promises to satisfy and impress.

Hope this helps! Let me know if you need any changes...