Tunday Kababi
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Certainly! Here's a review for Tundy Kababi, focusing on their Galawati Kebab and Mutton Biryani: --- **Tundy Kababi Review: A Culinary Delight** Tundy Kababi is a gem for those seeking authentic and flavorful Indian cuisine. Among their extensive menu, the Galawati Kebab and Mutton Biryani stand out as true culinary masterpieces. **Galawati Kebab: A Melt-in-the-Mouth Experience** The Galawati Kebab at Tundy Kababi is a testament to the artistry of Mughlai cuisine. These kebabs are incredibly soft and succulent, practically melting in your mouth with every bite. The delicate blend of spices creates a symphony of flavors that is both rich and subtle, making each morsel a delight. The texture is perfect, with just the right amount of tenderness, ensuring an unforgettable gastronomic experience. **Mutton Biryani: A Flavorful Feast** The Mutton Biryani is another star on the menu. Tundy Kababi's rendition of this classic dish is nothing short of spectacular. The mutton pieces are cooked to perfection, tender and juicy, infused with the aromatic spices that define a great biryani. The rice is fluffy and flavorful, with each grain separated yet harmoniously blended with the spices and mutton. The balance of flavors is impeccable, making this biryani a must-try for any biryani lover. **Conclusion** Tundy Kababi excels in delivering dishes that are not only delicious but also a true representation of traditional Indian flavors. The Galawati Kebab and Mutton Biryani are standout dishes that showcase the skill and passion of the chefs. Whether you're a fan of Mughlai cuisine or simply looking for an exceptional meal, Tundy Kababi is a destination that promises to satisfy and impress. --- Hope this helps! Let me know if you need any changes or additions.
Sumit TomarSumit Tomar
00
A visit to Tunday Kababi in Mohan Market, Khayali Ganj, Aminabad, Lucknow, is a must for any culinary enthusiast keen on experiencing authentic Lucknowi kebabs. This legendary establishment, dating back to 1905, is celebrated for its galouti kebabs which are renowned for their melt-in-mouth texture, an experience that blends perfectly with Lucknow's rich Mughlai heritage. The kebabs, prepared with a secret blend of spices handed down through generations, provide a taste that's both unique and profoundly satisfying. The ambiance of Tunday Kababi complements its culinary offerings, with a setting that feels both traditionally welcoming and richly historic. Whether you choose to pair your meal with the indigenous Lucknowi sheermal or the robust Mughlai paratha, each bite is a testament to the skilled chefs and their mastery over traditional flavors. Despite its popularity, the restaurant maintains very reasonable prices, with a meal for two averaging around ₹500. This establishment is not only a favorite among locals but also attracts tourists who leave rave reviews about the authentic flavors and the overall dining experience that Tunday Kababi offers. The restaurant operates from 11:30 AM to 10 PM, making it a versatile option for both lunch and dinner. Given its popularity, it's advisable to visit during off-peak hours to avoid the usual rush, ensuring a more relaxed and enjoyable dining experience. For anyone looking to delve into the heart of Lucknow's culinary scene, Tunday Kababi represents the perfect blend of history, culture, and gastronomy, making it a standout destination
Aman Gautam (Easy)Aman Gautam (Easy)
00
I recently visited Thunday Kababi in Lucknow, a renowned spot famous for its delectable kababs. While the food quality was undoubtedly commendable, my overall experience left me with mixed feelings due to certain inconveniences. The first challenge I encountered was the restaurant's location, which seemed to be a victim of its own popularity. Getting there was a hassle, with the traffic situation being quite chaotic. Finding a parking slot nearby was a real test of patience, and I had to wait for over an hour before securing a spot for my car. Once I finally managed to get into the restaurant, I faced another long wait. It took nearly an hour to be seated. The rush and crowd were overwhelming, and it made it difficult to enjoy the meal in a peaceful and relaxed manner. Thunday Kabab seemed to have a capable team managing the situation, but it was clear that they were stretched due to the high demand. Now, let's talk about the food itself. The kababs, which this place is famous for, lived up to their reputation. The taste was exceptional, though I'd like to mention that for those who are not accustomed to the distinct flavors of Lucknawi kababs, it might take some getting used to. However, for those already familiar with this regional taste, it's a definite thumbs-up. Beyond the kababs, the restaurant also offers a variety of other dishes, and I found them to be quite satisfying. The diversity of the menu is a plus, ensuring that there's something for everyone. In conclusion, Thunday Kabab delivers on its reputation for delicious kababs and offers a range of tasty dishes. However, it's important to be prepared for the challenges of traffic and long waiting times due to its immense popularity. For those who appreciate the unique flavors of Lucknow, this place is a must-visit. But for those coming from outside Uttar Pradesh, be ready for a slightly different taste experience. Overall, it's a mixed bag - excellent food, but it comes with some logistical inconveniences that may affect your overall dining experience.
Dr. Abdussamed KDr. Abdussamed K
00
If you're in Lucknow, India, and looking for some delicious and authentic Awadhi cuisine, Tunday Kababi is the perfect place to visit. This restaurant is a local institution and has been serving up some of the best kebabs in the city for over a century. The specialty of Tunday Kababi is their melt-in-your-mouth galouti kebabs. These kebabs are made with finely minced meat and a special blend of spices that give them a unique flavor and texture. The kebabs are so tender that they literally melt in your mouth, leaving behind a burst of flavors that will leave you craving for more. In addition to the galouti kebabs, Tunday Kababi also serves other delectable Awadhi dishes such as biryanis, kormas, and curries. All of their dishes are made with the freshest and highest quality ingredients, ensuring that every bite is full of flavor and texture. One of the things that sets Tunday Kababi apart from other restaurants is its ambiance. The restaurant has a traditional feel with its wooden decor and open kitchen, allowing you to watch the chefs as they prepare your food. The service at Tunday Kababi is also exceptional. The staff is courteous and attentive, making sure that your dining experience is nothing short of perfect. They are always happy to provide recommendations and ensure that you have a memorable meal. Overall, Tunday Kababi is a must-visit destination for anyone looking to indulge in some of the best Awadhi cuisine in Lucknow. With its delicious food, traditional ambiance, and excellent service, this restaurant is a true gem in the heart of the city.
Kashyap PanditKashyap Pandit
00
Tundey Kababi, located in Lucknow, India, is a legendary establishment renowned for its delectable kebabs, particularly its iconic galouti kebabs. Established over a century ago, Tundey Kababi has become synonymous with Lucknow's culinary heritage, attracting locals and tourists alike who seek to experience authentic Awadhi flavors. Historical Context and Legacy The history of Tundey Kababi dates back to the late 19th century when Haji Murad Ali, affectionately known as Tunday Miyan, founded the eatery. Legend has it that Haji Murad Ali lost the use of one arm, hence the nickname "Tunday" (which means 'one-armed' in Urdu). Despite this physical limitation, Tunday Miyan perfected the art of making kebabs, particularly the galouti kebab, which became his signature dish. Culinary Delights: The Galouti Kebab The galouti kebab is the jewel in Tundey Kababi's crown. Traditionally made with finely minced meat (usually lamb or beef) and a blend of over 150 spices, including cardamom, cloves, cinnamon, and saffron, these kebabs are known for their melt-in-the-mouth texture and rich flavors. The meat is marinated for hours, allowing the spices to penetrate deeply, before being shaped into patties and fried to perfection in ghee (clarified butter). Served with ulte tawa ka parantha (a type of bread), onions, and chutney, the galouti kebab at Tundey Kababi is a sensory delight that exemplifies the culinary heritage of Lucknow. Atmosphere and Experience Tundey Kababi embodies the essence of Lucknawi culture, not just through its food but also through its ambiance.
Taukeer khanTaukeer khan
00
During my recent visit to Tunday Kababi, I was quite disappointed with the overall experience. The location was overcrowded and lacked a classy ambiance. The interiors felt cramped and uncomfortably hot, making it difficult to enjoy the meal. Adding to my concerns, the waiters exhibited poor hygiene practices as they wore no gloves or any other hygienic equipment. They appeared sweaty, which further added to my uneasiness. However, not everything was disappointing at Tundi Kababi. The special mutton kebab was a standout dish. It had a soft texture and simply melted in my mouth, leaving a delightful taste. Similarly, the Mughlai Parathas were also soft, although they had a slight bitter taste, which was unexpected. On the flip side, the mutton masala was a letdown. It was excessively greasy, and I noticed a layer of fat floating on the gravy. This made the dish heavy and unappetizing. Unfortunately, both the chicken biryani and mutton biryani failed to meet my expectations. They lacked the flavors I had hoped for, leaving me disappointed. Overall, aside from the soft texture of the meat, Tundi Kababi didn't offer much to impress. The unhygienic practices of the staff raised concerns about the overall quality of the food. I left the restaurant feeling dissatisfied and concerned about the health implications of consuming such unhealthy and unhygienic food.
Rishi RamRishi Ram
00
Nearby Attractions Of Tunday Kababi
Ameeruddaula Jhande Wala Park
Safed Baradari
Maqbara (Tomb) of Saadat Ali Khan
Batuk Bhairav Temple, Lucknow
C N Comforts Hotel & Dormitory
Hanumant Dham Mandir
لاکھی گیٹ Lakhi Gate
Ameeruddaula Jhande Wala Park
3.9
(3.1K)Click for details
Safed Baradari
4.4
(1.2K)Click for details
Maqbara (Tomb) of Saadat Ali Khan
4.4
(286)Click for details
Batuk Bhairav Temple, Lucknow
4.7
(179)Click for details
Nearby Restaurants Of Tunday Kababi
The Mughal's Dastarkhwan
Dastarkhwan Tulsi Theatre
Alamgir Hotel
Rattilal's
Sharma Chai
Durga Khasta Corner
Madhurima Sweets
Kareem Kababi
Sakhawat Restaurant
Netram
The Mughal's Dastarkhwan
4.2
(4.7K)$$
Click for details
Dastarkhwan Tulsi Theatre
4.2
(3.4K)Click for details
Alamgir Hotel
4.1
(1.2K)Click for details
Rattilal's
4.1
(1.9K)Click for details
Learn more insights from Wanderboat AIBasic Info
Address
168/6, Old Nazirabad Rd, Mohan Market, Khayali Ganj, Aminabad, Lucknow, Uttar Pradesh 226018, India
Map
Phone
+91 522 430 7223
Call
Website
tundaykababi.com
Visit
Reviews
Overview
4.2
(17.4K reviews)
Ratings & Description
Description
Simple, unfussy restaurant & banqueting hall cooking up familiar dishes from across India.
attractions: Ameeruddaula Jhande Wala Park, Safed Baradari, Maqbara (Tomb) of Saadat Ali Khan, Batuk Bhairav Temple, Lucknow, C N Comforts Hotel & Dormitory, Hanumant Dham Mandir, لاکھی گیٹ Lakhi Gate, restaurants: The Mughal's Dastarkhwan, Dastarkhwan Tulsi Theatre, Alamgir Hotel, Rattilal's, Sharma Chai, Durga Khasta Corner, Madhurima Sweets, Kareem Kababi, Sakhawat Restaurant, Netram
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