Dosa Plaza Punjabi Tadka Restaurant — Restaurant in Uttarakhand

Dining at Dosa Plaza Punjabi Tadka Restaurant was an absolute treat! This unique fusion of South Indian and Punjabi cuisines creates a delightful culinary experience that caters to every palate.

The menu is extensive, offering everything from classic dosas with innovative fillings to rich and flavorful Punjabi dishes. I was amazed by the creativity and authenticity in every dish I tried. The Paneer Tikka Dosa was an outstanding fusion dish—crispy, perfectly spiced, and incredibly satisfying. The Punjabi curries were bursting with flavor and paired wonderfully with their soft, buttery naan.

The ambiance of the restaurant is warm and inviting, making it a perfect spot for family dinners or casual outings. The staff was friendly, courteous, and ensured that our experience was seamless.

A special shoutout to the dessert section—their Gulab Jamun and Rasgulla were melt-in-your-mouth perfection!

Overall, Dosa Plaza Punjabi Tadka Restaurant stands out for its impeccable flavors, excellent service, and innovative menu. It's a must-visit for anyone looking to explore the best of South Indian and Punjabi cuisines under one roof. I’ll definitely be coming...

Honestly, I've never had more delicious dosas. I'm not a huge fan of dosas, but just thought of trying the restaurant out randomly, to avoid spicy and oil-rich food before an overnight journey by train. Had a Masala Dosa with butter first, and it was so good, I found myself ordering an onion masala dosa with cheese. I like variety in food, but quantity-wise my appetite is pretty limited, unless the food is EXCEPTIONALLY good AND (not OR) I'm EXCEPTIONALLY hungry. Never in my life have I even thought of having 2 masala dosas at one go. It was THAT good! Trust me, I'm a Calcuttan, and albeit with a quantitatively limited appetite, I love foodventures, and Calcutta is the place to be for food connoisseurs. So trust me, this is just one hell of a restaurant. The hospitality, too is very, very good. Last, but not least, the complementary mouth-freshener they provide after the meal is just as good as the food. Just...

This Dosa Plaza is just one black spot on the successful franchise who have their presence across the world. I ordered 1 sambhar with 4 vadas and garlic roast dosa. The vada are not made up of urad but both interior and exterior are different. The interior of vada made first and then dipped in corn flour or maida which is quite surprising. The garlic in the dosa is so overcooked that they have caramelized and tasted sweet. I have written a detailed email to Dosa Plaza HQ to take care of this outlet as the owner is ready to serve anything in the name of food other than food and charge exorbitantly. The emptiness of Dosa Plaza, Haridwar at 12:48pm shows that people already know what they are beingserved. I had to visit Vaango which is 100steps away to thwart the taste. I have written detailed review of Vaango, their food and how they are...